19 Original Chinese Lumpia Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
For those who are looking for a delicious and authentic Chinese dish to add to their cooking repertoire, look no further than the original Chinese lumpia recipe. This famous dish has been a staple in Chinese cuisine for centuries and has now become popular all over the world. With its crispy exterior and flavorful filling, it's no wonder why this dish has stood the test of time. In this article, we will take a closer look at the history of lumpia and how to make the original Chinese lumpia at home. So put on your aprons and get ready to impress your family and friends with this mouthwatering dish.
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History of Lumpia
Lumpia, also known as spring rolls, originated in China during the Han dynasty. These rolls were initially made with a thin wheat wrapper, filled with vegetables and meat, and then deep-fried. It was later introduced to the Philippines by Chinese traders and became a popular street food in the country. Over time, different variations of lumpia were created, each with their own unique flavors and fillings. However, the original Chinese lumpia remains a favorite among many and has become a symbol of Chinese culture.
Ingredients
To make the original Chinese lumpia, you will need:
- 1 pack of lumpia wrappers
- 1 lb ground pork
- 1 cup chopped carrots
- 1 cup chopped cabbage
- 1 cup chopped bean sprouts
- 1 onion, minced
- 3 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar
- Salt and pepper to taste
- Oil for frying
Instructions
1. In a pan, heat a tablespoon of oil and sauté the garlic and onions until fragrant.
2. Add the ground pork and cook until it turns brown.
3. Mix in the carrots, cabbage, and bean sprouts and cook for 2-3 minutes.
4. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, brown sugar, salt, and pepper.
5. Pour the sauce into the pan and mix well with the vegetables and meat. Cook for another 2-3 minutes.
6. Let the filling cool down before wrapping.
7. Take a lumpia wrapper and place a spoonful of the filling in the center.
8. Roll the wrapper tightly, tucking in the sides as you go.
9. Seal the edges with a mixture of water and flour.
10. Heat oil in a deep pan and fry the lumpia until golden brown.
11. Serve with your favorite dipping sauce and enjoy!
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With this easy-to-follow recipe, you can now recreate the delicious and authentic taste of the original Chinese lumpia in the comfort of your own home. Impress your loved ones with this crowd-pleasing dish and add a touch of Chinese culture to your dining table. So what are you waiting for? Try this recipe today and taste the flavors of China in every bite.
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