19 Original Chinese Lo Mein Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors, unique ingredients, and traditional cooking techniques. One dish that has gained popularity all over the world is lo mein. This stir-fried noodle dish is a staple in Chinese restaurants and is loved for its versatility and delicious taste. While there are many variations of lo mein, the original Chinese lo mein recipe is a must-try for anyone looking to experience authentic Chinese flavors. In this article, we will take a closer look at the history, ingredients, and steps to create this classic dish.
Main Ingredients: Egg Noodles, Olive Oil, Garlic Cloves, Chicken, Red
If you're looking to switch up your usual chicken dishes, try this mouth-watering Chicken Lo Mein recipe. With its savory flavors and satisfying textures, it's sure to become a new family favorite. Plus, it's easy to make and can be whipped up in no time!
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Easy Chicken Lo Mein
Main Ingredients: Chicken, Noodles, Carrots, Onions, Cabbage, Vegetable
With a busy schedule, it can be challenging to find time to prepare a delicious and nutritious meal for your family. That's where this Easy Chicken Lo Mein recipe comes in. With simple ingredients and minimal prep time, you can have a flavorful and healthy dinner on the table in under 30 minutes.
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Garlic Chicken Lo Mein
Main Ingredients: Chicken, Chicken Breast, Garlic Powder, Salt, Pepper
If you're a fan of garlic, then this Garlic Chicken Lo Mein recipe is a must-try. The fragrant and pungent garlic adds a depth of flavor to the dish that will leave your taste buds wanting more. Plus, garlic has numerous health benefits, making this dish not only tasty but also nutritious.
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Easy Chicken Lo Mein at home
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Sesame Oil, Lo Mein
Craving Chinese takeout but want to save some money? Look no further than this Easy Chicken Lo Mein recipe that you can make at home. It's a budget-friendly alternative to ordering out and is just as tasty, if not more!
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Easy Crockpot Chicken Lo Mein
Main Ingredients: Light Soy Sauce, Brown Sugar, Dark Soy Sauce, Oyster
The slow cooker is a busy cook's best friend, and this Easy Crockpot Chicken Lo Mein recipe is no exception. With just a few simple ingredients and minimal prep time, you can have a delicious and hearty meal ready for you when you get home from a long day.
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Chicken Lo Mein Restaurant Style
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Water
If you want to impress your guests with a stunning and delicious dish, then this Chicken Lo Mein Restaurant Style recipe is the one for you. With its restaurant-quality taste, they'll never guess that it was made in your own kitchen. And the best part? It's much more affordable than dining out.
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Instant Pot Chicken Lo Mein
Main Ingredients: Chicken, Tenderloin, Lo Mein Noodles, Low Sodium Soy
The Instant Pot has revolutionized the way we cook, and this Instant Pot Chicken Lo Mein recipe is a testament to that. With its lightning-fast cooking time and minimal cleanup, you can have a tasty and satisfying meal on the table in no time. It's a perfect solution for busy weeknights or when you're craving some homemade Chinese food.
The History of Lo Mein
Lo mein, which translates to "tossed noodles" in Cantonese, has been a part of Chinese cuisine for centuries. It originated in the Han Dynasty and was traditionally made with wheat flour noodles, mixed with vegetables, and tossed in a flavorful sauce. Over time, the dish evolved and different variations emerged, including the popular Cantonese-style lo mein that is commonly found in Chinese restaurants today.
The Key Ingredients
The key to making a delicious lo mein dish is using the right ingredients. The main ingredient, of course, is the noodles which can be found in most Asian supermarkets. These noodles are made from wheat flour and have a chewy texture that holds up well to stir-frying. Other essential ingredients include vegetables like carrots, cabbage, and bean sprouts, and protein options such as chicken, beef, or shrimp. The sauce typically consists of soy sauce, oyster sauce, and sesame oil, which gives the dish its signature umami flavor.
The Cooking Process
To make the original Chinese lo mein, start by boiling the noodles until they are al dente. Drain and rinse them with cold water to prevent them from sticking together. In a separate pan, stir-fry your choice of protein until it is fully cooked. Then, add in the vegetables and continue to stir-fry until they are slightly softened. Next, toss in the cooked noodles and pour in the sauce mixture. Stir everything together until the noodles are evenly coated in the sauce and the vegetables are fully incorporated.
Variations and Tips
While the original Chinese lo mein recipe is delicious on its own, you can also experiment with different variations to suit your taste. For a vegetarian option, swap out the protein for tofu or add in more vegetables like mushrooms and bell peppers. You can also adjust the amount of sauce and add in other seasonings like chili flakes or garlic for an extra kick of flavor.
When making lo mein, it's important to use high heat and continuously stir-fry to prevent the noodles from sticking together. It's also recommended to cook the noodles and the protein separately to ensure they are both fully cooked and not overcooked.
In conclusion, the original Chinese lo mein recipe is a simple yet flavorful dish that has stood the test of time. With its delicious combination of noodles, vegetables, and sauce, it's no wonder that it has become a popular dish all over the world. So why not try making it at home and experience the authentic flavors of Chinese cuisine?
