17 Original Chinese Chews Recipe Taste The Magic Today!
Published on: Mar 24, 2024
The original Chinese chews recipe is a delicious and traditional snack that has been passed down through generations. Made with a few simple ingredients, these chewy treats are easy to make and are full of flavor. Whether you're looking for a new dessert to try or a unique gift to give, the original Chinese chews are sure to impress.
One of the most popular Chinese dishes, Chinese chews are a must-try for any beer can chicken lover. This dish is a mouth-watering combination of crispy chicken and a savory sauce that will leave you wanting more. The secret to making the perfect Chinese chews lies in the marinade, which includes a blend of soy sauce, honey, and ginger. This dish is sure to impress your friends and family at your next cookout.
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Chinese Chews II
Main Ingredients: Butter, All Purpose Flour, White Sugar, Eggs, Brown
If you're looking for a twist on the classic Chinese chews, try this recipe which uses sweet chili sauce and peanut butter in the marinade. The result is a sweet and spicy flavor that will have everyone asking for the recipe. Serve it with a side of steamed rice or noodles for a complete meal that will satisfy your cravings.
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Nanna's Chinese Chews
Main Ingredients: Pitted Dates, Chopped Walnuts, Salted Butter, Sugar
This Chinese chews recipe has been passed down for generations and is a family favorite. The key to its deliciousness lies in the secret ingredient – coca-cola. Yes, you read that right! The soda adds a unique flavor to the marinade and makes the chicken extra juicy and tender. Give this recipe a try and see for yourself why Nanna's Chinese chews are a hit.
Another popular dish in Chinese cuisine, this orange chicken recipe is a must-try for any beer can chicken lover. The combination of orange juice, soy sauce, and garlic creates a tangy and flavorful marinade that pairs perfectly with the crispy chicken. Serve it with a side of steamed vegetables for a healthy and delicious meal.
For those who prefer beef over chicken, this Chinese beef and broccoli dish is a great alternative. The key to making this dish is to marinate the beef in a mixture of soy sauce, sesame oil, and garlic before stir-frying it with broccoli and other vegetables. The result is a flavorful and tender beef dish that will satisfy your cravings.
No Chinese meal is complete without a side of fried rice. This simple yet delicious recipe includes eggs, peas, carrots, and green onions for added flavor and nutrition. The secret to making the perfect fried rice lies in using day-old rice, which helps prevent it from getting soggy. Serve it as a side dish or add some protein for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on the classic beer can chicken, try using chicken thighs instead. This recipe combines hoisin sauce, soy sauce, and honey for a sticky and flavorful marinade. The chicken thighs are then grilled to perfection, resulting in a juicy and tender dish that will have everyone asking for seconds.
This Chinese chicken and broccoli dish is a healthier alternative to the classic chow mein. It uses boneless chicken breast, broccoli, and a light soy sauce-based sauce for a low-calorie and delicious meal. The best part? It can be made in less than 30 minutes, making it perfect for those busy weeknights.
If you're looking for a warm and comforting dish, try this Chinese egg drop soup. The key to making this soup is to slowly pour beaten eggs into a pot of simmering chicken broth, creating that signature egg drop texture. Add in some green onions and cornstarch for added flavor and thickness and you'll have a delicious soup in no time.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple in Chinese takeout menus and for good reason. The combination of marinated pork, eggs, and vegetables creates a flavorful and filling dish that can be enjoyed as a main course or as a side dish. Make it at home for a healthier and more budget-friendly option.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're short on time and ingredients, this egg fried rice dish is the perfect solution. It only requires a few simple ingredients such as eggs, rice, and soy sauce but still packs a ton of flavor. It's a great way to use up leftover rice and can be customized with your favorite vegetables or protein.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy and flavorful chicken wings? This Chinese takeout style recipe uses a blend of soy sauce, honey, and garlic for a sticky and delicious marinade. The chicken wings are then fried to perfection, resulting in a dish that will have you licking your fingers. Serve it as an appetizer or as a main course.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, then this Chinese broccoli beef dish is a must-try. The key to making this dish is to marinate the beef in a mixture of soy sauce, oyster sauce, and cornstarch for added flavor and tenderness. Stir-fry it with broccoli and you'll have a delicious and healthy meal in no time.
These crispy and savory Chinese egg rolls are a staple in Chinese cuisine. They are usually filled with a mixture of pork, vegetables, and spices before being deep-fried to perfection. They are a great appetizer or side dish for any Chinese meal. Try making them at home for a healthier and more budget-friendly option.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to pork fried rice, this classic beef fried rice is a popular Chinese takeout dish. The key to making it is to marinate the beef in a mixture of soy sauce, sesame oil, and garlic before stir-frying it with rice and vegetables. The result is a flavorful and filling dish that can be enjoyed as a main course or as a side dish.
This Chinese BBQ pork, also known as char siu, is a delicious and tender dish that can be enjoyed on its own or in other Chinese dishes. The marinade for this dish includes hoisin sauce, honey, and Chinese five-spice powder, which gives the pork its signature sweet and savory flavor. Serve it with rice or noodles for a complete meal.
If you're looking for a quick and easy Chinese dish, try this chicken stir fry. The marinade includes soy sauce, hoisin sauce, and chili paste for a spicy and flavorful dish. Stir-fry it with your choice of vegetables and serve it over rice for a delicious and satisfying meal.
This Chinese sweet and sour chicken dish is a favorite among many. The combination of sweet and sour sauce, pineapple, and bell peppers creates a delicious and colorful dish that can be enjoyed with rice or noodles. The secret to making the perfect sweet and sour sauce lies in the balance between sweet and sour flavors.
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Marshall Field’s Chinese Chews
Main Ingredients: Brown Sugar, Eggs, Unsweetened Baking Chocolate
This recipe for Marshall Field's Chinese chews is a tried and true classic. The marinade includes a blend of soy sauce, Worcestershire sauce, and brown sugar for a savory and slightly sweet flavor. The chicken is then grilled to perfection, resulting in a dish that will transport you to a Chinese restaurant in just one bite.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
For a twist on the classic BBQ ribs, try these Chinese hoisin pork ribs. The marinade includes hoisin sauce, soy sauce, and honey for a sticky and flavorful glaze that will have you licking your fingers. The ribs are then slow-cooked until they are fall-off-the-bone tender, making them a perfect addition to any cookout or gathering.
History of Chinese Chews
The Origins
The original Chinese chews recipe has a rich history that dates back to the early 20th century in the United States. It is believed that the recipe was created by Chinese immigrants who settled in California during the Gold Rush. These immigrants brought with them their own traditional recipes and techniques, which they used to create delicious treats for their families and communities.
The Evolution
As time went on, the original Chinese chews recipe evolved and adapted to the changing tastes and preferences of the American people. The original recipe called for ingredients like molasses and dried fruits, but as these ingredients became more expensive and harder to find, substitutions were made. Over time, the recipe evolved to include ingredients like dates, nuts, and coconut, giving it a more modern twist while still staying true to its Chinese roots.
The Ingredients
Staple Ingredients
The original Chinese chews recipe calls for a few basic ingredients that can be found in most kitchens. These include flour, sugar, butter, eggs, and baking powder. These ingredients come together to create a chewy and slightly crumbly base for the chews.
Flavorful Additions
What makes the Chinese chews truly unique are the flavorful additions that are mixed in. These can include dried fruits like dates, figs, and raisins, as well as nuts like walnuts, almonds, and cashews. Some variations also include shredded coconut or chocolate chips for an extra burst of flavor.
The Process
Mixing the Ingredients
To make the original Chinese chews, start by creaming the butter and sugar together until light and fluffy. Then, add in the eggs and mix until well combined. In a separate bowl, mix together the dry ingredients before slowly adding them to the butter mixture. Once the dough is formed, stir in the dried fruits and nuts.
Baking and Serving
The dough is then pressed into a baking dish and baked until golden brown. Once cooled, the chews can be cut into squares or bars and served. These treats can be enjoyed on their own or paired with a cup of tea or coffee for a delightful snack.
In Conclusion
The original Chinese chews recipe is a perfect example of how food can transcend borders and cultures. It has stood the test of time and continues to be a beloved snack for many. So why not give this recipe a try and experience the delicious flavors and rich history for yourself?
