If you're a fan of Oreos and are looking for a fun and unique way to enjoy them, look no further than this Oreo Swiss Roll recipe. This delicious treat combines the classic chocolate and cream flavors of Oreos with a soft and fluffy cake roll, making it the perfect indulgence for any occasion. Whether you're a skilled baker or a novice in the kitchen, this recipe is easy to follow and sure to impress your friends and family. So grab your apron and let's get baking!
Ingredients:
For the cake:
- 4 eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup cocoa powder
For the filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 8-10 crushed Oreo cookies
Before we dive into the recipe, let's discuss some of the key ingredients that make this Oreo Swiss Roll so irresistible. First and foremost, the star of the show - Oreos. These iconic cookies are loved by many for their rich chocolate flavor and creamy filling. By crushing them and incorporating them into the filling, we get that classic Oreo taste in every bite. Next, we have baking powder and vanilla extract, which help to give the cake and filling a light and fluffy texture. And of course, we can't forget about eggs, which provide structure and moisture to the cake.
Now, onto the recipe. Start by preheating your oven to 375°F and lining a 10x15 inch jelly roll pan with parchment paper. In a mixing bowl, beat the eggs and granulated sugar until light and fluffy. In a separate bowl, sift together the flour, cocoa powder, and baking powder. Gradually add the dry ingredients to the egg mixture, folding gently until well combined.
Pour the batter into the prepared pan and use a spatula to spread it evenly. Bake for 12-15 minutes, until the cake is set and springs back when lightly touched. While the cake is still warm, carefully transfer it onto a clean kitchen towel and roll it up lengthwise. Let it cool completely.
To make the filling, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the crushed Oreos. Carefully unroll the cooled cake and spread the filling over the top, leaving a small border around the edges. Roll the cake back up, using the towel to help guide it. Wrap the roll in plastic wrap and refrigerate for at least 2 hours.
When ready to serve, remove the plastic wrap and dust the top with additional crushed Oreos. Slice and enjoy your homemade Oreo Swiss Roll! This recipe is perfect for birthdays, potlucks, or just a special treat for yourself. So go ahead and indulge in this delicious and unique twist on the classic Oreo cookie.
HTML Code:
<h2>Ingredients:</h2>
<h3>For the cake:</h3>
<ul>
<li><b>4 eggs</b></li>
<li>1/2 cup granulated sugar</li>
<li>1/2 cup all-purpose flour</li>
<li>1 teaspoon <b>baking powder</b></li>
<li>1/4 cup cocoa powder</li>
</ul>
<h3>For the filling:</h3>
<ul>
<li>1 cup heavy cream</li>
<li>1/4 cup powdered sugar</li>
<li>1 teaspoon <b>vanilla extract</b></li>
<li>8-10 crushed <b>Oreo cookies</b></li>
</ul>
<p>Before we dive into the recipe, let's discuss some of the key ingredients that make this Oreo Swiss Roll so irresistible. First and foremost, the star of the show - <b>Oreos</b>. These iconic cookies are loved by many for their rich chocolate flavor and creamy filling. By crushing them and incorporating them into the filling, we get that classic Oreo taste in every bite. Next, we have <b>baking powder</b> and <b>vanilla extract</b>, which help to give the cake and filling a light and fluffy texture. And of course, we can't forget about <b>eggs</b>, which provide structure and moisture to the cake.</p>
<p>Now, onto the recipe. Start by preheating your oven to 375°F and lining a <b>10x15 inch jelly roll pan</b> with parchment paper. In a mixing bowl, beat the <b>eggs</b> and <b>granulated sugar</b> until light and fluffy. In a separate bowl, sift together the <b>flour</b>, <b>cocoa powder</b>, and <b>baking powder</b>. Gradually add the dry ingredients to the egg mixture, folding gently until well combined.</p>
<p>Pour the batter into the prepared pan and use a spatula to spread it evenly. Bake for 12-15 minutes, until the cake is set and springs back when lightly touched. While the cake is still warm, carefully transfer it onto a clean kitchen towel and roll it up lengthwise. Let it cool completely.</p>
<p>To make the filling, beat the <b>heavy cream</b>, <b>powdered sugar</b>, and <b>vanilla extract</b> until stiff peaks form. Gently fold in the crushed Oreos. Carefully unroll the cooled cake and spread the filling over the top, leaving a small border around the edges. Roll the cake back up, using the towel to help guide it. Wrap the roll in plastic wrap and refrigerate for at least 2 hours.</p>
<p>When ready to serve, remove the plastic wrap and dust the top with additional crushed Oreos. Slice and enjoy your homemade Oreo Swiss Roll! This recipe is perfect for birthdays, potlucks, or just a special treat for yourself. So go ahead and indulge in this delicious and unique twist on the classic Oreo cookie.</p>
