19+ Oreo Easter Eggs Cookie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Easter is just around the corner and what better way to celebrate than with some delicious Oreo Easter eggs cookies! This recipe combines two beloved treats - Oreos and Easter eggs - to create a delectable dessert that everyone will love. Not only are these cookies cute and festive, but they are also easy to make and perfect for any Easter gathering. So grab your apron and let's get baking!
Main Ingredients: Softened Butter, Sugar, Brown Sugar, Egg, Vanilla
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Main Ingredients: Oreos, Butter, Cream Cheese, Sugar, Sour Cream
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Bird’s Nest Mini Oreo Cheesecakes ~ Easy Easter...
Main Ingredients: Oreos, Cream Cheese, Sour Cream, Sugar, Pure Vanilla
These mini Oreo cheesecakes are perfect for Easter with their adorable bird's nest decoration on top. The cheesecake filling is light and fluffy, and the Oreo cookie crust adds a delicious crunch. The cute decoration makes them a great addition to any Easter celebration or as a fun treat for kids.
Ingredients
For the cookies:
1 package of Oreos
1/2 cup of butter, melted
1/4 cup of granulated sugar
1/4 cup of brown sugar
1 egg
1 teaspoon of vanilla extract
1 cup of all-purpose flour
1/4 teaspoon of salt
For the frosting:
1/2 cup of butter, softened
2 cups of powdered sugar
1 teaspoon of vanilla extract
2-3 tablespoons of milk
Instructions
Step 1: Prepare the cookie dough
1. In a food processor or blender, crush the Oreos until they are finely ground.
2. In a mixing bowl, combine the crushed Oreos with the melted butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until well combined.
3. Gradually add in the all-purpose flour and salt, mixing until a dough forms.
Step 2: Shape the cookies
1. Preheat your oven to 350°F (180°C).
2. Take a small handful of dough and roll it into a ball. Repeat until all the dough is used.
3. Place the dough balls on a lined baking sheet and press down slightly to flatten.
4. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
Step 3: Make the frosting
1. In a mixing bowl, beat the softened butter until smooth.
2. Gradually add in the powdered sugar, vanilla extract, and milk, mixing until a smooth and creamy frosting forms.
Step 4: Assemble the cookies
1. Once the cookies have cooled, use a small knife to carefully cut out a small section in the center of each cookie.
2. Fill the hole with the frosting, using a piping bag or a small spoon.
3. Optional: top each cookie with some colorful sprinkles or crushed Oreos for extra decoration.
Final Thoughts
These Oreo Easter eggs cookies are the perfect combination of crunchy cookies and creamy frosting, making them a hit with both kids and adults. They are also a great way to use up any leftover Easter eggs you may have lying around. So give this recipe a try and add some extra sweetness to your Easter celebrations!