16 Orecchiette Italian Sausage Recipe Deliciousness Awaits You!
Published on: Mar 18, 2024
Orecchiette with Italian sausage is a classic pasta dish that originated in Southern Italy. This simple yet flavorful recipe is a favorite among many Italian families and has become popular all over the world. With just a few ingredients, you can create a delicious and hearty meal that will satisfy your taste buds. In this article, we will share with you a professional and well-organized introduction to making Orecchiette with Italian sausage, giving you all the tips and tricks to make it a success. So, get your ingredients ready and let's get cooking!
Orecchiette with Italian Sausage and Broccoli Rabe
Main Ingredients: Broccoli Rabe, Orecchiette Pasta, Olive Oil, Italian
If you're looking for a hearty and flavorful pasta dish, look no further than this orecchiette with Italian sausage and broccoli rabe recipe. The combination of spicy sausage, bitter broccoli rabe, and tender pasta creates a dish that will satisfy any craving.
Start by cooking the orecchiette according to package instructions. While the pasta is cooking, heat a large skillet over medium-high heat and add the Italian sausage. Cook until browned and crumbled, then add in the broccoli rabe and cook until wilted. Add in some garlic, red pepper flakes, and chicken broth and let it simmer for a few minutes to allow all the flavors to come together.
Once the pasta is cooked, drain it and add it to the skillet with the sausage and broccoli rabe. Toss everything together and let it cook for a few more minutes until the pasta is coated in the sauce. Serve hot with some fresh parmesan cheese sprinkled on top for an extra burst of flavor.
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Italian Sausage with Pasta and Sun-Dried Tomatoes
Main Ingredients: Orecchiette Pasta, Olive Oil, Italian Sausage, Cremini
This Italian sausage with pasta and sun-dried tomatoes is a simple yet delicious dish that is perfect for a weeknight meal. The combination of savory sausage and tangy sun-dried tomatoes creates a flavor explosion that will have you going back for seconds.
To make this dish, cook your favorite pasta according to package instructions. While the pasta is cooking, heat a large skillet over medium-high heat and add the Italian sausage. Cook until browned and crumbled, then add in some onion, garlic, and sun-dried tomatoes. Let everything cook together for a few minutes until the onions are soft and the tomatoes are slightly rehydrated.
Once the pasta is cooked, drain it and add it to the skillet with the sausage and sun-dried tomatoes. Toss everything together and let it cook for a few more minutes until the pasta is coated in the sauce. Serve hot with a sprinkle of fresh parsley for a pop of color and freshness.
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Orecchiette with Sausage and Spinach
Main Ingredients: Orecchiette Pasta, Kosher Salt, Italian Sausage, Olive
This orecchiette with sausage and spinach is a delicious and nutritious meal that comes together in under 30 minutes. The combination of spicy sausage and tender spinach creates a balanced dish that is perfect for a quick weeknight dinner.
To start, cook the orecchiette according to package instructions. While the pasta is cooking, heat a large skillet over medium-high heat and add the Italian sausage. Cook until browned and crumbled, then add in some Italian seasoning, spinach, and chicken broth. Let the spinach wilt and the flavors come together for a few minutes.
Once the pasta is cooked, drain it and add it to the skillet with the sausage and spinach. Toss everything together and let it cook for a few more minutes until the pasta is coated in the sauce. Serve hot with a sprinkle of parmesan cheese on top.
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Orecchiette with Sausage and Broccoli
Main Ingredients: Orecchiette, Extra Virgin Olive Oil, Sweet Italian
This orecchiette with sausage and broccoli is a simple yet delicious dish that is perfect for picky eaters. The combination of savory sausage and tender broccoli creates a flavorful and balanced meal that the whole family will love.
Start by cooking the orecchiette according to package instructions. While the pasta is cooking, heat a large skillet over medium-high heat and add the Italian sausage. Cook until browned and crumbled, then add in some broccoli florets, garlic, and chicken broth. Let everything cook together for a few minutes until the broccoli is tender.
Once the pasta is cooked, drain it and add it to the skillet with the sausage and broccoli. Toss everything together and let it cook for a few more minutes until the pasta is coated in the sauce. Serve hot with a sprinkle of red pepper flakes for an extra kick of spice.
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Vegan Sausage Ragu With Orecchiette Pasta
Main Ingredients: Italian Sausage, Canola Oil, Onion, Soy Milk, Tomato
If you're looking for a delicious and hearty vegan dish, this sausage ragu with orecchiette pasta is the perfect choice. The combination of meatless sausage, veggies, and pasta creates a flavorful and satisfying meal that even non-vegans will enjoy.
To make this dish, start by cooking the orecchiette according to package instructions. While the pasta is cooking, heat a large skillet over medium-high heat and add the meatless sausage. Cook until browned and crumbled, then add in some onion, carrots, celery, and tomato paste. Let everything cook together for a few minutes until the vegetables are soft.
Once the pasta is cooked, drain it and add it to the skillet with the sausage and ragu sauce. Toss everything together and let it cook for a few more minutes until the pasta is coated in the sauce. Serve hot with a sprinkle of fresh parsley for a pop of freshness.
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Spicy Sausage Pizza
Main Ingredients: Prepared Pizza Dough, Marinara Sauce, Mozzarella
If you're a fan of pizza, you'll love this spicy sausage pizza recipe. The combination of spicy sausage, tangy tomato sauce, and melty cheese creates a flavor explosion that will have you craving more.
To make this pizza, start by preheating your oven to 425°F. Roll out your favorite pizza dough and place it on a baking sheet. Spread some pizza sauce on top, then add slices of spicy sausage and some red onion. Top it off with some shredded mozzarella cheese and a sprinkle of red pepper flakes.
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before slicing and serving hot.
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One Pan Italian Sausage and Kale Pasta
Main Ingredients: Chicken Broth, Olive Oil, Yellow Onion, Mild Italian
This one pan Italian sausage and kale pasta is a quick and easy meal that is perfect for busy weeknights. The combination of spicy sausage, hearty kale, and tender pasta creates a balanced and flavorful dish that is sure to be a hit.
To make this dish, start by cooking the pasta according to package instructions. While the pasta is cooking, heat a large skillet over medium-high heat and add the Italian sausage. Cook until browned and crumbled, then add in some onion, garlic, and kale. Let everything cook together for a few minutes until the kale is wilted.
Once the pasta is cooked, drain it and add it to the skillet with the sausage and kale. Toss everything together and let it cook for a few more minutes until the pasta is coated in the sauce. Serve hot with a sprinkle of parmesan cheese on top.
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Roasted Butternut Squash, Sausage and Kale Pasta
Main Ingredients: Orecchiette Pasta, Butternut Squash, Olive Oil, Salt
This roasted butternut squash, sausage, and kale pasta is a delicious and comforting meal that is perfect for chilly nights. The combination of roasted squash, savory sausage, and hearty kale creates a flavorful and satisfying dish that will warm you up from the inside out.
To make this dish, start by roasting cubes of butternut squash in the oven at 400°F for 20-25 minutes, or until tender. While the squash is roasting, cook the pasta according to package instructions. In a large skillet, cook the Italian sausage until browned and crumbled, then add in some garlic, red pepper flakes, and kale. Let everything cook together for a few minutes until the kale is wilted.
Once the pasta is cooked, drain it and add it to the skillet with the sausage and kale. Toss everything together and let it cook for a few more minutes until the pasta is coated in the sauce. Serve hot with the roasted butternut squash on top for a pop of sweetness and texture.
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Orecchiette with Broccoli Rabe
Main Ingredients: Italian Sausages, Extra Virgin Olive Oil, Broccoli
This orecchiette with broccoli rabe is a simple yet delicious dish that is perfect for a light lunch or dinner. The combination of bitter broccoli rabe, tangy lemon, and savory parmesan creates a dish that is both flavorful and refreshing.
To make this dish, start by cooking the orecchiette according to package instructions. While the pasta is cooking, heat a large skillet over medium-high heat and add the broccoli rabe. Cook until wilted, then add in some garlic, lemon juice, and chicken broth. Let everything cook together for a few minutes until the flavors have combined.
Once the pasta is cooked, drain it and add it to the skillet with the broccoli rabe. Toss everything together and let it cook for a few more minutes until the pasta is coated in the sauce. Serve hot with a sprinkle of parmesan cheese on top.
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Orecchiette Pasta with Sausage and Kale
Main Ingredients: Orecchiette Pasta, Bulk Italian Sausage, Tuscan Kale
This orecchiette pasta with sausage and kale is a delicious and nutritious meal that is perfect for a weeknight dinner. The combination of spicy sausage, hearty kale, and tender pasta creates a flavorful and balanced dish that will satisfy any craving.
To make this dish, start by cooking the orecchiette according to package instructions. While the pasta is cooking, heat a large skillet over medium-high heat and add the Italian sausage. Cook until browned and crumbled, then add in some onion, garlic, and kale. Let everything cook together for a few minutes until the kale is wilted.
Once the pasta is cooked, drain it and add it to the skillet with the sausage and kale. Toss everything together and let it cook for a few more minutes until the pasta is coated in the sauce. Serve hot with a sprinkle of red pepper flakes for an extra kick of spice.
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Orecchiette with Sausage and Broccoli Rabe
Main Ingredients: Orecchiette, Italian Sausage, Peppers, Broccoli Rabe
This orecchiette with sausage and broccoli rabe is a classic Italian dish that is full of flavor and texture. The combination of savory sausage, bitter broccoli rabe, and tender pasta creates a dish that will transport you to Italy with every bite.
To make this dish, start by cooking the orecchiette according to package instructions. While the pasta is cooking, heat a large skillet over medium-high heat and add the Italian sausage. Cook until browned and crumbled, then add in some garlic, red pepper flakes, and broccoli rabe. Let everything cook together for a few minutes until the flavors have combined.
Once the pasta is cooked, drain it and add it to the skillet with the sausage and broccoli rabe. Toss everything together and let it cook for a few more minutes until the pasta is coated in the sauce. Serve hot with a sprinkle of parmesan cheese on top for an extra burst of flavor.
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Orecchiette with Sausage and Rapini
Main Ingredients: Rapini, Orecchiette Pasta, Italian Sausage, Garlic, Red
This orecchiette with sausage and rapini is a simple yet delicious dish that is perfect for a quick and easy weeknight meal. The combination of spicy sausage and bitter rapini creates a balanced and flavorful dish that is sure to be a hit.
To make this dish, start by cooking the orecchiette according to package instructions. While the pasta is cooking, heat a large skillet over medium-high heat and add the Italian sausage. Cook until browned and crumbled, then add in some garlic, chicken broth, and rapini. Let everything cook together for a few minutes until the rapini is wilted.
Once the pasta is cooked, drain it and add it to the skillet with the sausage and rapini. Toss everything together and let it cook for a few more minutes until the pasta is coated in the sauce. Serve hot with a sprinkle of red pepper flakes for an extra kick of spice.
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Spicy Sausage and Rapini Pasta
Main Ingredients: Rapini, Orecchiette, Olive Oil, Italian Sausage, Hot
If you're a fan of spicy food, this sausage and rapini pasta is the perfect dish for you. The combination of spicy sausage, bitter rapini, and tender pasta creates a dish that will satisfy any craving.
To make this dish, start by cooking the orecchiette according to package instructions. While the pasta is cooking, heat a large skillet over medium-high heat and add the Italian sausage. Cook until browned and crumbled, then add in some garlic, red pepper flakes, and rapini. Let everything cook together for a few minutes until the flavors have combined.
Once the pasta is cooked, drain it and add it to the skillet with the sausage and rapini. Toss everything together and let it cook for a few more minutes until the pasta is coated in the sauce. Serve hot with a sprinkle of parmesan cheese on top for an extra burst of flavor.
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Orecchiette with Sausage and Chard
Main Ingredients: Orecchiette Pasta, Kosher Salt, Virgin Olive Oil
This orecchiette with sausage and chard is a simple yet delicious dish that is perfect for a quick and easy weeknight meal. The combination of savory sausage and bitter chard creates a balanced and flavorful dish that is sure to be a hit.
To make this dish, start by cooking the orecchiette according to package instructions. While the pasta is cooking, heat a large skillet over medium-high heat and add the Italian sausage. Cook until browned and crumbled, then add in some garlic, chicken broth, and chard. Let everything cook together for a few minutes until the chard is wilted.
Once the pasta is cooked, drain it and add it to the skillet with the sausage and chard. Toss everything together and let it cook for a few more minutes until the pasta is coated in the sauce. Serve hot with a sprinkle of red pepper flakes for an extra kick of spice.
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Orecchiette with Sausage and Garlicky Greens
Main Ingredients: Orecchiette Pasta, Italian Sausage, Kale, Garlic, Red
This orecchiette with sausage and garlicky greens is a simple yet flavorful dish that is perfect for a quick and easy weeknight meal. The combination of savory sausage and garlicky greens creates a balanced and satisfying dish that will have you craving more.
To make this dish, start by cooking the orecchiette according to package instructions. While the pasta is cooking, heat a large skillet over medium-high heat and add the Italian sausage. Cook until browned and crumbled, then add in some garlic, chicken broth, and mixed greens. Let everything cook together for a few minutes until the greens are wilted.
Once the pasta is cooked, drain it and add it to the skillet with the sausage and garlicky greens. Toss everything together and let it cook for a few more minutes until the pasta is coated in the sauce. Serve hot with a sprinkle of parmesan cheese on top for an extra burst of flavor.
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Rao’s Pasta with Sausage and Broccoli Rabe
Main Ingredients: Broccoli Rabe, Extra Virgin Olive Oil, Garlic Cloves
The Key Ingredient: Italian Sausage
When it comes to making Orecchiette with Italian sausage, the star of the show is the sausage itself. There are many variations of Italian sausage, but the most commonly used in this recipe is the spicy pork sausage. The spices and herbs used in the sausage give the dish its signature flavor and add a kick of heat. You can also opt for a milder version if you prefer a less spicy dish. Italian sausage can be found in most supermarkets and grocery stores, but if you have access to a specialty Italian market, we highly recommend getting your sausage from there for an authentic taste.
Choosing the Right Pasta
While any type of pasta can be used for this recipe, Orecchiette is the traditional choice and the one that gives this dish its name (orecchio means ear in Italian, and orecchiette resembles little ears). This small, round-shaped pasta is perfect for holding onto the chunky sauce and is also great for scooping up the sausage pieces. However, if you can't find orecchiette, you can substitute it with any short pasta like penne or fusilli.
Adding Vegetables for Color and Nutrition
To make this dish more nutritious and colorful, we recommend adding some vegetables to the recipe. Broccoli rabe, also known as rapini, is a popular choice and is often used in traditional Orecchiette with Italian sausage. The bitterness of the broccoli rabe pairs well with the spiciness of the sausage, creating a perfect balance of flavors. You can also add other vegetables like bell peppers, zucchini, or cherry tomatoes for added texture and nutrients.
Making the Sauce
The key to a delicious Orecchiette with Italian sausage is in the sauce. While some recipes call for a simple tomato sauce, we like to add a little more depth of flavor by using a combination of crushed tomatoes and tomato paste. This creates a rich and thick sauce that coats the pasta and sausage perfectly. Garlic, onion, and red pepper flakes are also essential ingredients that add a punch of flavor to the sauce. For a creamier sauce, you can also add a splash of heavy cream.
Serving and Enjoying your Orecchiette with Italian Sausage
Once your Orecchiette with Italian sausage is ready, it's time to serve and enjoy! Top your pasta with some grated parmesan cheese and chopped parsley for an extra layer of flavor. This dish pairs well with a side of crusty bread and a glass of red wine. And there you have it, a delicious and authentic Orecchiette with Italian sausage recipe that will transport you to the streets of Southern Italy.
Now that you have all the tips and tricks to make the perfect Orecchiette with Italian sausage, it's time to get cooking and impress your family and friends with your culinary skills. Buon appetito!
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Orecchiette with Italian Sausage and Broccoli Rabe
