17 Order Stuffed Ham Recipe Southern Maryland Experience Culinary Bliss Now!
Published on: Apr 4, 2024
Southern Maryland is known for its delicious and unique cuisine, and one dish that stands out is the stuffed ham. This traditional dish has been passed down for generations and is a staple at any family gathering or special occasion. The process of making a stuffed ham can seem daunting at first, but with the right recipe and a little bit of patience, you can create a mouth-watering dish that will impress everyone at the table. In this article, we will provide you with all the necessary steps and ingredients to make the perfect stuffed ham, so you can bring a taste of Southern Maryland to your own kitchen.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
One of the most popular traditional Southern dishes, black-eyed peas are a must-have on New Year's Day for good luck. This recipe adds a twist by incorporating Beer Can Chicken into the mix. The result? Tender and flavorful peas that will have you feeling lucky all year round.
This classic Southern dish is perfect for a picnic or potluck. It's made with diced ham, hard-boiled eggs, pickles, and mayonnaise for a creamy and satisfying salad. Add some Beer Can Chicken to the mix for a protein-packed twist.
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Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
This hearty soup is a staple in Southern cuisine. Made with black-eyed peas, ham, and collard greens, it's a delicious and comforting dish that will warm you up on a cold day. Adding Beer Can Chicken to the mix makes it even more flavorful and filling.
Collard greens are a staple in Southern cooking and for good reason. They are packed with nutrients and have a unique flavor that pairs perfectly with ham and bacon. This recipe takes it up a notch by adding Beer Can Chicken to the mix, resulting in a mouthwatering dish that will have everyone asking for seconds.
This cabbage soup is a comforting and healthy option for a cold day. It's made with cabbage, carrots, celery, and chicken broth for a flavorful and nutritious dish. Adding Beer Can Chicken to the mix adds a depth of flavor and protein to make it a hearty meal.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Lima beans, also known as butter beans, are a classic Southern side dish. They are made with butter, onions, and seasonings for a simple and delicious dish. Adding Beer Can Chicken to the mix adds a unique twist and makes it a well-rounded meal.
No list of Southern recipes would be complete without glazed ham. This recipe takes a classic glazed ham and adds a twist by cooking it with Beer Can Chicken. The result is a juicy, flavorful ham that will be the star of any dinner table.
Mustard greens are a Southern staple that are packed with flavor and nutrients. They are typically cooked with bacon or ham for added flavor. Adding Beer Can Chicken to the mix adds a unique twist and makes it a well-rounded and satisfying dish.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
Grits are a beloved Southern comfort food and pairing them with shrimp and cheese takes them to a whole new level. This recipe adds Beer Can Chicken to the mix for added flavor and protein. It's a delicious and hearty meal that will satisfy any craving.
Ham biscuits are a classic Southern dish that is perfect for breakfast or as a snack. This recipe adds Beer Can Chicken to the mix for a unique twist that adds flavor and protein. These biscuits are sure to be a hit with your family and friends.
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Southern Chopped Ham Salad
Main Ingredients: Ham, Celery, Green Onions, Pimentos, Sweet Relish
This chopped ham salad is a refreshing and satisfying dish that is perfect for a summer picnic or potluck. Made with a variety of veggies and a creamy dressing, adding Beer Can Chicken to the mix adds a unique and delicious twist.
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Southern Breakfast Stack with Frizzled Egg
Main Ingredients: Grape Tomatoes, Ham, Garlic, Fresh Thyme, Freshly
This breakfast stack is a hearty and flavorful way to start your day. Made with eggs, ham, and cheese, adding Beer Can Chicken to the mix makes it even more satisfying. It's a delicious and unique way to enjoy your breakfast.
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Southern Ham and Kale Hot Dish
Main Ingredients: Olive Oil, Onion, Kale, Garlic, Cayenne Pepper, Ham
Hot dishes, also known as casseroles, are a staple in Southern cooking. This recipe adds Beer Can Chicken to the mix for a flavorful and protein-packed meal. It's a great way to incorporate kale into your diet and make a delicious one-dish meal.
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Southern Style Collard Greens with Ham
Main Ingredients: Collard Greens, Onion, Garlic, Ham, Kosher Salt, Ground
This classic Southern dish is made with collard greens, ham, and seasonings for a flavorful and nutritious side dish. Adding Beer Can Chicken to the mix makes it even more delicious and satisfying. It's a great way to add some protein to your meal.
This simple and delicious recipe for collard greens is a must-try for any Southern food lover. Made with ham hocks and seasonings, adding Beer Can Chicken to the mix adds a unique twist and makes it a well-rounded and satisfying dish.
This steamed cabbage is a simple and healthy side dish that is a staple in Southern cuisine. Adding Beer Can Chicken to the mix adds a unique twist and makes it a well-rounded and satisfying meal. It's a great way to incorporate more veggies into your diet.
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Southern Baked Ham With Easy Ham Glaze
Main Ingredients: Bone In Smoked Ham, Dry Rub, Alaga Syrup, Brown Sugar
This baked ham is a classic Southern dish that is perfect for any special occasion. Adding Beer Can Chicken to the mix adds a unique twist and makes it even more flavorful and tender. It's sure to be a hit with your family and friends.
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Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
This flavorful dish is a staple in Southern cooking. Made with green beans, potatoes, and ham, adding Beer Can Chicken to the mix adds a unique twist and makes it a well-rounded and satisfying meal. It's a great way to incorporate more veggies into your diet.
This recipe for collard greens is as traditional as it gets. Made with ham hocks and seasonings, adding Beer Can Chicken to the mix adds a unique twist and makes it a well-rounded and satisfying dish. It's a must-try for any Southern food lover.
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Southern Honey Bourbon Glazed Ham
Main Ingredients: Bone In Ham, Honey, Bourbon, Brown Sugar, Onion Powder
This honey bourbon glazed ham is a delicious and flavorful dish that is perfect for any special occasion. Adding Beer Can Chicken to the mix adds a unique twist and makes it even more flavorful and tender. It's sure to be a hit with your family and friends.
We hope you enjoyed our list of the top 20 Beer Can Chicken recipes. These dishes are not only delicious and unique, but also incorporate traditional Southern flavors and ingredients. So fire up your grill and give these recipes a try for a mouthwatering and satisfying meal. Cheers to good food and good company!
The History of Stuffed Ham in Southern Maryland
Stuffed ham has been a beloved dish in Southern Maryland for centuries, dating back to the 17th century when it was first introduced by English settlers. The dish was originally created as a way to preserve meat during the winter months by stuffing it with various herbs and spices. Over time, the recipe has evolved and become a cherished tradition in Southern Maryland, with each family having their own unique twist on the dish.
The Ingredients You'll Need
To make a traditional Southern Maryland stuffed ham, you'll need a few key ingredients. The star of the dish is the ham, which can be either a boneless or bone-in ham. You'll also need a variety of herbs and spices such as mustard seed, red pepper, bay leaves, and cloves. These are what give the ham its signature flavor and aroma. Other necessary ingredients include fresh kale, onions, and celery, which will be used to stuff the ham.
The Preparation Process
Preparing the ham for stuffing is a crucial step in the process. First, you'll need to wash and soak the ham in cold water to remove any excess salt. Next, you'll need to score the ham, making small cuts all over the surface to allow the flavors to seep in. The next step is to create the stuffing mixture, which consists of chopped kale, onions, and celery, along with the herbs and spices. This mixture is then stuffed into the scored ham, and the ham is wrapped tightly in cheesecloth to keep the stuffing in place.
Cooking and Serving the Stuffed Ham
Once the ham is stuffed and wrapped, it's time to cook it. The traditional method is to boil the ham in a large pot of water for several hours until it is fully cooked. Some families also choose to bake the ham in the oven, which can result in a crispier skin. Whichever method you choose, be sure to check the internal temperature of the ham to ensure it is fully cooked. Once the ham is done, it can be served hot or cold, and is often accompanied by sides such as mashed potatoes, green beans, and cornbread.
In Conclusion
Stuffed ham is a beloved dish in Southern Maryland that has stood the test of time. Its unique blend of herbs and spices, combined with the hearty filling of kale, onions, and celery, make it a truly special and delicious meal. With this recipe, you can bring the taste of Southern Maryland into your own home and impress your family and friends with your newfound cooking skills. So why not give it a try and experience the rich history and flavors of stuffed ham for yourself?
