18 Oranges Fish Recipe Baked Japanese Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Baked fish is a popular dish in Japanese cuisine, and there are endless variations and recipes to try. One unique and delicious way to prepare baked fish is with a touch of citrus - specifically, oranges. Not only does this add a burst of flavor, but it also provides a healthy dose of Vitamin C. So, if you're looking for a new and exciting way to cook fish, why not give this oranges fish recipe a try?
If you’re a fan of light and fluffy desserts, then this Japanese ‘Cotton’ Cheesecake is a must-try recipe. Made with a combination of cream cheese, eggs, and cornstarch, this cheesecake has a unique texture that is soft and airy, just like a cotton cloud. It’s also gluten-free, making it a great option for those with dietary restrictions.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. Made with a batter of flour, cabbage, and eggs, this dish can be customized with a variety of toppings such as pork belly, shrimp, and octopus. It’s a hearty and flavorful meal that is perfect for any time of the day.
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Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Combine two beloved dishes, sushi and burritos, and you get the ultimate fusion food – sushi burrito. This handheld meal is packed with all the flavors and textures of a traditional sushi roll, but in a larger size that is easy to eat on-the-go. Fill it with your favorite sushi ingredients and wrap it up in a seaweed sheet for a delicious and convenient meal.
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Miso Marinated Black Cod with Bok Choy-Pepper Stir Fry
Main Ingredients: White Miso Paste, Mirin, Sake, Wasabi Paste, Fresh
This Japanese-inspired dish features a tender and flaky black cod marinated in a miso and mirin sauce. Served with a side of bok choy and pepper stir fry, this dish is not only full of flavor but also packed with nutrients. It’s a great option for a healthy and satisfying meal.
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Seaweed Cured Salmon with Mixed Citrus Kosho and...
Main Ingredients: Salmon Steak, Seaweed, Lemon, Mirin, White Miso, Soy
Take your cured salmon to the next level by using seaweed as the curing agent. The seaweed brings a unique umami flavor to the dish, while the mixed citrus kosho adds a bright and tangy kick. Serve it as an appetizer or add it to a salad for a refreshing and flavorful addition.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. These handheld snacks are made with sushi rice and can be filled with a variety of ingredients such as pickled vegetables, smoked salmon, and umeboshi. They are perfect for a quick and satisfying snack or a packed lunch option.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
For a unique and flavorful main dish, try this Japanese inspired sous vide duck recipe. Marinated in a sake and soy sauce mixture and cooked to perfection using the sous vide method, this duck is tender and packed with flavor. Serve it with a side of grilled vegetables for a complete meal.
In Japanese cuisine, no part of the fish goes to waste. This roasted striped bass head recipe is a prime example of that. The fish head is marinated in soy sauce and mirin and then roasted until the skin is crispy and the meat is tender. This dish is full of umami and is perfect for sharing with friends and family.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese salmon bowl is a healthy and delicious meal option. The salmon is marinated in a teriyaki-style glaze and then grilled to perfection. Served over a bed of sushi rice and topped with avocado, cucumber, and pickled ginger, this bowl is a complete and satisfying meal.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
If you’re a fan of teriyaki dishes, then you’ll love this Japanese teriyaki-style glazed salmon. The salmon is marinated in a sweet and savory sauce made with soy sauce, mirin, and sake. It’s then grilled or baked until it’s flaky and tender. Serve it with a side of steamed vegetables for a well-rounded meal.
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Japanese Baked Salmon (with the BEST marinade)
Main Ingredients: Salmon Fillet, Soy Sauce, Mirin, Sake, Honey, Ginger
For a simple and delicious meal, try this Japanese baked salmon recipe. The salmon is marinated in a soy sauce, sake, and lemon juice mixture that is both sweet and savory. Baked in the oven until it’s cooked to perfection, this dish is perfect for a quick and healthy weeknight dinner.
Making your own sushi rolls at home is easier than you think. This Japanese sushi roll recipe breaks down the steps so that even beginners can create their own delicious rolls. Fill them with your favorite sushi ingredients and top it off with a drizzle of spicy mayo for a flavorful and satisfying meal.
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Japanese Sunshine Salad With Carrot + Ginger Dressing
Main Ingredients: Mixed Greens, Strawberries, Pineapple, Orange, Edamame
This sunshine salad is not only beautiful to look at but also full of flavor and nutrients. Made with a variety of colorful vegetables such as carrots, bell peppers, and cabbage, this salad is dressed with a carrot and ginger dressing that brings a unique Japanese twist. It’s a light and refreshing option for a summer meal.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This Japanese cabbage salad is a simple and tasty side dish that pairs well with any Japanese meal. The cabbage is thinly sliced and mixed with a sesame dressing that is both tangy and slightly sweet. Top it off with some crushed peanuts for a little crunch.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
For a refreshing and flavorful appetizer, try this Japanese-style ceviche recipe. Diced snapper is marinated in a citrus soy sauce and then mixed with cucumber, avocado, and radishes. It’s a light and healthy option that is perfect for a summer gathering.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki, a popular street food in Japan, is a savory pancake filled with a variety of ingredients such as shrimp, pork belly, and vegetables. This recipe uses a pancake mix for an easy and quick preparation. Serve it with a drizzle of okonomiyaki sauce and a sprinkle of bonito flakes for a traditional and delicious meal.
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SUSHI
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Nori, Fish, Carrot
Of course, a list of top Japanese recipes would not be complete without sushi. Whether you prefer traditional rolls or more adventurous options like spicy tuna or California rolls, making your own sushi at home is a fun and tasty experience. Serve it with some wasabi and soy sauce for an authentic Japanese dining experience.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you’ve always wanted to make your own onigiri at home, this recipe is for you. With a few simple ingredients and some onigiri molds, you can create your own delicious rice balls. Fill them with your favorite ingredients and pack them for a picnic or a lunchbox for a convenient and satisfying meal.
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Hiyayakko (Japanese Cold Tofu)
Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
For a simple and refreshing appetizer, try this Japanese cold tofu dish. Silken tofu is served cold and topped with green onions, ginger, and a soy sauce and sake dressing. It’s a light and healthy option that is perfect for a hot summer day.
Why Use Oranges in a Baked Fish Recipe?
Oranges are not a typical ingredient in fish recipes, but they bring a lot to the table. The bright, tangy flavor of oranges pairs perfectly with the delicate, savory taste of fish. It adds a refreshing and zesty kick to the dish, making it a perfect choice for summer meals. But the benefits of using oranges in a baked fish recipe go beyond taste. Oranges are known to be a rich source of Vitamin C, which is essential for maintaining a healthy immune system. So, not only will this dish satisfy your taste buds, but it will also give your body a healthy boost.
The Recipe: Oranges Baked Fish
To make this dish, you'll need fresh fish fillets, preferably a white fish like tilapia or cod. You'll also need oranges, olive oil, garlic, salt, and pepper. Begin by preheating your oven to 400 degrees Fahrenheit. In a small bowl, mix together the juice of one orange, a tablespoon of olive oil, minced garlic, and a pinch of salt and pepper. Place the fish fillets in a baking dish and pour the orange mixture over them, ensuring they are evenly coated. Slice the remaining oranges and place them on top of the fish. Bake in the oven for about 15-20 minutes, or until the fish is cooked through. Serve with your favorite side dish, and enjoy the delicious combination of flavors.
Additional Tips: For an extra burst of flavor, you can also add some orange zest to the dish. You can also experiment with different types of fish and citrus fruits to find your perfect combination. Serve with a side of steamed vegetables or a fresh salad for a well-rounded and nutritious meal.
Final Thoughts
Incorporating oranges into a baked fish recipe is a simple yet creative way to elevate your cooking and add some extra health benefits to your meal. This dish is perfect for those who love the flavors of Japanese cuisine and are looking for a new and exciting way to enjoy fish. So, next time you're at the grocery store, grab some fresh oranges and give this recipe a try. Your taste buds and your body will thank you.
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