16 Orange Turkish Eggplant Recipe You Won't Believe The Taste!
Published on: Mar 4, 2024
If you're a fan of Turkish cuisine, you've probably come across the vibrant and flavorful orange Turkish eggplant recipe. This dish is a perfect combination of Mediterranean and Middle Eastern flavors, with the star ingredient being the delicious and versatile eggplant. Not only is this recipe easy to make, but it also packs a nutritional punch, making it a great addition to any meal. So let's dive into the details of this mouth-watering orange Turkish eggplant recipe and learn how to make it at home.
Pork Chops over Roasted Summer Vegetables in a Citrus...
Main Ingredients: Pork Chop, Salt, Pepper, Fat, Eggplant, Yellow Squash
Looking for a delicious and easy dinner option? Look no further than this mouthwatering recipe for Pork Chops over Roasted Summer Vegetables in a Citrus Marinade. Not only is it packed with flavor, but it's also a great way to use up those seasonal veggies from your garden or local farmer's market. Plus, the addition of a zesty citrus marinade takes this dish to the next level. Trust us, you'll want to make this recipe on repeat.
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Ratatouille
Main Ingredients: Eggplant, Salt, Extra Virgin Olive Oil, Medium
A classic French dish that is both comforting and full of flavor, Ratatouille is a must-try for any vegetarian or veggie lover. Made with a variety of summer vegetables, including eggplant, zucchini, tomatoes, and bell peppers, this dish is perfect for using up any excess produce you may have on hand. Serve it as a side dish or add some protein, like tofu or lentils, to make it a filling main course. Either way, your taste buds will thank you.
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Quickie Asian Veggie Stir-Fry
Main Ingredients: Coconut Oil, Carrots, Eggplant, Onion, Kohlrabi, Baby
Stir-fries are a staple in many households, and for good reason. They're quick, easy, and packed with flavor. This recipe for Quickie Asian Veggie Stir-Fry is no exception. Made with a variety of colorful veggies and a homemade sauce, this dish is a great way to get your daily dose of vegetables in a tasty and satisfying way. Plus, it's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.
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Veggie Pasta Salad
Main Ingredients: Fusilli, Red Capsicum, Orange, Onion, Broccoli
Pasta salad is a summertime classic, but this recipe puts a veggie twist on it. Made with a variety of fresh vegetables, like cherry tomatoes, cucumbers, and bell peppers, this Veggie Pasta Salad is light, refreshing, and perfect for a picnic or potluck. The addition of a tangy vinaigrette dressing takes this dish to the next level. It's a great way to get your daily dose of veggies while still indulging in some carbs.
Main Ingredients: Olive Oil, Sweet Potatoes, Eggplant, Shallots, Cumin
This recipe for 'Moroccan Magic' Mouthwatering Vegan Moroccan-Style Stew is a must-try for any vegan or vegetarian. Packed with flavor from a variety of spices, like cumin, cinnamon, and coriander, this stew is hearty, satisfying, and perfect for a chilly evening. Made with a variety of vegetables and chickpeas, it's a great way to get your protein and fiber in one delicious dish. Be sure to serve it with some fluffy couscous to soak up all the delicious flavors.
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One Pan Roasted Fish & Vegetables
Main Ingredients: White Fish Fillets, Lemon, Sea Salt, Freshly Ground
This One Pan Roasted Fish & Vegetables recipe is not only delicious but also incredibly easy to make. Simply toss some veggies, like broccoli, bell peppers, and cherry tomatoes, with some olive oil, garlic, and herbs, and top with your favorite white fish, like cod or halibut. Roast everything together in the oven for a quick and healthy dinner option. It's a great way to get your protein and veggies in one dish with minimal clean up.
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VEGETARIAN KHORESH BADEMJAN
Main Ingredients: Chinese Eggplants, Yellow Split Peas, Salt, Yellow
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Zucchini, Eggplant, Tomato Gratin
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Orange, Eggplant
This Zucchini, Eggplant, Tomato Gratin is a great way to use up all those summer vegetables from your garden. Layered with zucchini, eggplant, tomatoes, and a creamy cheese sauce, this dish is both comforting and indulgent. It's perfect as a side dish or add some protein, like grilled chicken or tofu, to make it a filling main course. It's a great way to get your daily dose of veggies in a delicious and satisfying way.
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Easy No-fail Ratatouille
Main Ingredients: Olive Oil, Garlic Cloves, Onion, Tomato Sauce, Salt
Ratatouille doesn't have to be complicated or time-consuming to be delicious. This recipe for Easy No-fail Ratatouille is proof of that. Made with just a few simple ingredients, like eggplant, zucchini, tomatoes, and herbs, this dish is packed with flavor and perfect for a quick weeknight dinner. Serve it over some pasta or quinoa for a complete and satisfying meal. It's a great way to get your daily dose of veggies without spending hours in the kitchen.
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GREEK CHICKEN AND EGGPLANT BOWLS
Main Ingredients: Olive Oil, Chicken Thighs, Garlic, Eggplant, Tomatoes
Get a taste of the Mediterranean with these Greek Chicken and Eggplant Bowls. Made with grilled chicken, roasted eggplant, and a variety of fresh veggies, these bowls are packed with flavor and nutrition. Top them off with a creamy tzatziki sauce for a delicious and satisfying meal. It's a great way to switch up your typical chicken and veggie routine with a touch of Greek flavor.
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Stuffed Eggplant with Meat and Tahini
Main Ingredients: Eggplants, Olive Oil, Ground Beef, White Onion, Garlic
Eggplant is a versatile and delicious vegetable, and this recipe for Stuffed Eggplant with Meat and Tahini is a great way to use it. Stuffed with a flavorful mixture of ground beef, onions, and spices, and topped with a creamy tahini sauce, this dish is perfect for a special dinner or when you're craving something a little different. Be sure to serve it with some warm pita bread for the ultimate experience.
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Festive Nut Roast Wreath
Main Ingredients: Olive Oil, Red Onion, Celery, Garlic, Leek, Butternut
This Festive Nut Roast Wreath is a great option for a vegetarian holiday meal. Made with a variety of nuts, veggies, and herbs, this dish is packed with flavor and texture. Plus, it's shaped into a beautiful wreath, perfect for impressing your guests. Serve it with some cranberry sauce and roasted veggies for a complete and festive meal. It's a great way to show that vegetarian dishes can be just as delicious and special as traditional holiday meals.
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Cheese Grits and Vegetables with Roasted Red Pepper...
Main Ingredients: Quick Cooking Grits, Grated Parmesan, Cayenne Pepper
Cheese grits are a southern staple, but this recipe takes them to the next level. Topped with a variety of roasted vegetables and a zesty roasted red pepper sauce, this dish is both comforting and full of flavor. Serve it as a side dish or add some protein, like shrimp or chicken, to make it a complete meal. It's a delicious and unique way to enjoy your favorite southern dish.
Main Ingredients: Table Salt, Egg Whites, Beetroots, Soft Goat S Cheese
This recipe for Salt-baked Beetroot, Smoked Aubergine, Goat's Cheese, and Pine Nuts is a great way to impress your dinner guests. Not only is it visually stunning, but it's also packed with flavor. The combination of earthy beets, smoky eggplant, creamy goat cheese, and crunchy pine nuts is a match made in flavor heaven. Be sure to serve it as an appetizer or side dish at your next dinner party.
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Grilled Vegetable Ratatouille
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Orange, Red Pepper
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Simple Sicilian Eggplant Involtini
Main Ingredients: Tomato Sauce, Eggplant, Zuchinni, Olive Oil, Sea Salt
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Main Ingredients: Diced Tomatoes, Chickpeas, Clove Garlic, Onion, Bell
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Main Ingredients: Medium Potatoes, Butter, Salt, Pepper, Eggs
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Main Ingredients: Pork Fillets, Lemons, Orange, Sea Salt, Pepper
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Pork Chops over Roasted Summer Vegetables in a Citrus...
Main Ingredients: Pork Chop, Salt, Pepper, Fat, Eggplant, Yellow Squash
Get ready to impress your guests with this mouth-watering dish! Juicy pork chops seasoned with a zesty citrus marinade are served with a colorful mix of roasted summer vegetables. The perfect blend of flavors and textures make this a standout dish for any barbecue or dinner party.
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Ratatouille
Main Ingredients: Eggplant, Salt, Extra Virgin Olive Oil, Medium
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Quickie Asian Veggie Stir-Fry
Main Ingredients: Coconut Oil, Carrots, Eggplant, Onion, Kohlrabi, Baby
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Veggie Pasta Salad
Main Ingredients: Fusilli, Red Capsicum, Orange, Onion, Broccoli
This colorful pasta salad is a perfect dish for a summer picnic or potluck. It's packed with fresh veggies like bell peppers, cherry tomatoes, and edamame, mixed with your favorite pasta and a tangy vinaigrette dressing. It's a crowd-pleaser that's also gluten-free!
Main Ingredients: Olive Oil, Sweet Potatoes, Eggplant, Shallots, Cumin
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One Pan Roasted Fish & Vegetables
Main Ingredients: White Fish Fillets, Lemon, Sea Salt, Freshly Ground
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VEGETARIAN KHORESH BADEMJAN
Main Ingredients: Chinese Eggplants, Yellow Split Peas, Salt, Yellow
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Zucchini, Eggplant, Tomato Gratin
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Orange, Eggplant
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Easy No-fail Ratatouille
Main Ingredients: Olive Oil, Garlic Cloves, Onion, Tomato Sauce, Salt
If you've always been intimidated by making ratatouille, fear no more! This simple and foolproof recipe makes it easy to create a delicious and Instagram-worthy dish. Serve it with crusty bread or over pasta for a filling and satisfying meal.
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GREEK CHICKEN AND EGGPLANT BOWLS
Main Ingredients: Olive Oil, Chicken Thighs, Garlic, Eggplant, Tomatoes
Looking for a delicious and low-carb meal option? These Greek chicken and eggplant bowls are the perfect choice. Grilled chicken, eggplant, and red onions are served with a tangy tzatziki sauce and topped with feta cheese. It's a delicious and healthy meal that's easy to make.
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Stuffed Eggplant with Meat and Tahini
Main Ingredients: Eggplants, Olive Oil, Ground Beef, White Onion, Garlic
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Festive Nut Roast Wreath
Main Ingredients: Olive Oil, Red Onion, Celery, Garlic, Leek, Butternut
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Cheese Grits and Vegetables with Roasted Red Pepper...
Main Ingredients: Quick Cooking Grits, Grated Parmesan, Cayenne Pepper
This Southern-inspired dish is a delicious combination of cheesy grits and roasted vegetables. The roasted red pepper sauce adds a tangy and flavorful element to this dish. It's perfect for a cozy night in or for a special occasion.
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Grilled Vegetable Ratatouille
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Orange, Red Pepper
Take your ratatouille to the next level by grilling the vegetables! This adds a smoky and charred flavor to the dish that is truly delicious. Serve as a side or add some protein like grilled chicken or tofu for a complete meal.
Main Ingredients: Table Salt, Egg Whites, Beetroots, Soft Goat S Cheese
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Simple Sicilian Eggplant Involtini
Main Ingredients: Tomato Sauce, Eggplant, Zuchinni, Olive Oil, Sea Salt
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Crispy Eggplant Salad
Main Ingredients: Italian Eggplants, Kosher Salt, Flour, Sea Salt, Black
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Vegetarian Potato Croquettes (Rellenos De Papa)
Main Ingredients: Medium Potatoes, Butter, Salt, Pepper, Eggs
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Raw Fish Appetiser
Main Ingredients: Pork Fillets, Lemons, Orange, Sea Salt, Pepper
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Ingredients
To make this orange Turkish eggplant dish, you will need a few simple and easily accessible ingredients. The main ingredient, of course, is the eggplant, which is known for its rich and meaty texture. You will also need garlic, onions, tomatoes, olive oil, and Turkish spices to give this dish its signature flavor. And for the finishing touch, fresh parsley and lemon juice will add a burst of freshness to the dish.
Preparation
The first step in making this delicious dish is preparing the eggplant. To do this, you'll need to slice it into rounds and sprinkle some salt on them to draw out any excess moisture. This will also help in reducing the bitterness of the eggplant. After about 15 minutes, rinse the eggplant slices and pat them dry with a paper towel.
Cooking Method
Heat some olive oil in a pan and add the sliced eggplant. Cook until they are lightly browned and set them aside. In the same pan, sauté some chopped onions and minced garlic until they are translucent. Then add in chopped tomatoes and Turkish spices and let it cook for a few minutes until the tomatoes are soft and the flavors are well incorporated.
Finishing Touches
Once the tomato mixture is cooked, add the eggplant slices back to the pan and let it simmer for a few minutes. This will help the eggplant soak in all the delicious flavors. To finish off the dish, add a squeeze of fresh lemon juice and some chopped parsley for a pop of color and freshness.
Serving Suggestions
This orange Turkish eggplant dish can be served as a main course with some grilled meat or fish on the side. You can also serve it as a side dish or appetizer, alongside some warm pita bread and hummus. The combination of flavors and textures in this dish makes it a versatile and satisfying addition to any meal.
In Conclusion
With its bold flavors and nutritional benefits, this orange Turkish eggplant recipe is a must-try for any food lover. Its simple ingredients and easy preparation make it a great option for a quick weeknight meal or a weekend gathering with friends and family. So why not give this delicious dish a try and experience the deliciousness of Turkish cuisine in your own kitchen?
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