20 Orange Sponge Cake Recipe Indian You Won't Believe The Taste!

Published on: Mar 30, 2024

Are you looking for a delicious and unique dessert to impress your friends and family? Look no further than this mouth-watering orange sponge cake recipe! This Indian-inspired cake is a perfect combination of tangy and sweet flavors, making it a perfect treat for any occasion. Plus, it is surprisingly easy to make, even for those who may not be experienced bakers. So, let's dive into the details of this scrumptious orange sponge cake recipe and get ready to satisfy your sweet tooth!

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1 of 20

Orange Sponge Cake Roll

Main Ingredients: Egg Whites, Cake Flour, Salt, Egg Yolks, Sugar, Orange
dailydelicious: Orange roll cake
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This delicious recipe combines the tangy flavor of oranges with the tenderness of a sponge cake. The result? A light and refreshing beer can chicken that will leave your taste buds wanting more. Plus, the presentation of the chicken rolled in a spiral is sure to impress your guests.
2 of 20

Orange Sponge Cake

Main Ingredients: Eggs, Cake Flour, Sugar, Salt, Orange Juice, Grated
This classic recipe is a crowd-pleaser for a reason. The zesty orange flavor complements the savory chicken perfectly, creating a mouth-watering combination that will have your guests begging for the recipe. Plus, it's easy to make and requires minimal ingredients.
3 of 20

Indian Fried Dough | Jalebi

Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
Jalebi Recipe - How to make with Yeast | Recipe | Food, Pakistan food ...
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If you're looking to spice things up, this Indian-inspired beer can chicken recipe is for you. The chicken is marinated in a blend of traditional spices and then fried to crispy perfection. Serve with a side of jalebi, a sweet and sticky fried dough, for a truly unique and delicious meal.
4 of 20

Sour Orange Sponge Cake

Main Ingredients: Flour, Baking Powder, Eggs, Sugar, Vanilla Extract
If you're a fan of tangy flavors, this beer can chicken recipe is a must-try. The chicken is marinated in a sour orange sauce, creating a tender and juicy result. The added touch of citrus adds a refreshing twist to the traditional beer can chicken.
5 of 20

Orange Glow Chiffon Cake | Orange Sponge Cake

Main Ingredients: Egg Yolks, Canola Oil, Water, Orange, Vanilla Essence
Beautiful Orange Chiffon Cake: Fresh & Zesty Citrus Flavour! | Recipe ...
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This recipe takes the classic beer can chicken and elevates it with the addition of a light and airy chiffon cake. The orange flavor complements the chicken perfectly, creating a unique and delicious combination that will have your guests asking for seconds.
6 of 20

Bolo de Laranga/Orange Sponge Cake

Main Ingredients: Eggs, Flour, Oranges, Sugar, Salt, Baking Powder
Heavenly Bites: Orange Sponge Cake with Orange Buttercream Icing
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This Brazilian-inspired recipe adds a touch of tropical flavor to the traditional beer can chicken. The chicken is marinated in a blend of orange juice and spices, creating a tender and flavorful result. Serve with a side of bolo de laranga, a traditional orange sponge cake, for a complete and delicious meal.
7 of 20

Orange sponge cake

Main Ingredients: Eggs, Granulated Sugar, All Purpose Flour, Orange
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If you're short on time but still want to impress your guests, this simple and flavorful beer can chicken recipe is perfect. The chicken is marinated in a blend of orange juice, garlic, and herbs, creating a delicious and juicy result. Serve with a side of roasted vegetables for a complete meal.
8 of 20

Basic Orange Sponge Cake

Main Ingredients: Eggs, Butter, Sugar, Fresh Orange Juice, Orange Zest
If you're new to making beer can chicken, this basic recipe is a great place to start. The chicken is marinated in a simple blend of orange juice, honey, and spices, creating a tender and savory result. This recipe is perfect for those who prefer a milder flavor.
9 of 20

Eggless & Butter less Orange Sponge Cake

Main Ingredients: Flour, Granulated Sugar, Baking Soda, Baking Powder
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This unique recipe is perfect for those with dietary restrictions. The chicken is marinated in a blend of orange juice, spices, and olive oil, creating a tender and flavorful result without the use of eggs or butter. Serve with a side of roasted vegetables for a healthy and delicious meal.
10 of 20

Orange Sponge Cake – Arise, Let It Rise!

Main Ingredients: Cake Flour, Baking Powder, Icing Sugar, Orange Juice
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If you're feeling adventurous, this beer can chicken recipe is for you. The chicken is marinated in a blend of orange juice, ginger, and spices, creating a spicy and flavorful result. The added touch of ginger adds a unique and delicious twist to the traditional beer can chicken.
11 of 20

Flourless Vanilla Sponge Cake

Main Ingredients: Large Eggs, Soft Cheese, Sweetener, Vanilla Extract
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If you're looking for a gluten-free option, this beer can chicken recipe is a must-try. The chicken is marinated in a blend of orange juice, vanilla extract, and spices, creating a tender and flavorful result without the use of flour. Serve with a side of roasted vegetables for a complete and delicious meal.
12 of 20

Sponge Cake (à l’Orange)

Main Ingredients: Large Egg Yolks, Caster Sugar, Fresh Orange Juice
Orange Sponge Cake Recipe
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This French-inspired recipe adds a touch of elegance to the traditional beer can chicken. The chicken is marinated in a blend of orange juice, cognac, and spices, creating a tender and flavorful result. Serve with a side of roasted potatoes for a complete and delicious meal.
13 of 20

Raspberry Bitters Sponge Cake

Main Ingredients: Fresh Raspberries, Angostura Bitters, Double Cream
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If you're a fan of fruity flavors, this beer can chicken recipe is a must-try. The chicken is marinated in a blend of orange juice, raspberry bitters, and spices, creating a tender and tangy result. Serve with a side of roasted vegetables for a complete and delicious meal.
14 of 20

Amazing Lenten Chocolate Sponge Cake!

Main Ingredients: Corn Oil, Sugar, Oranges, Baking Soda, Water, Red Wine
This unique beer can chicken recipe adds a touch of chocolate to the traditional dish. The chicken is marinated in a blend of orange juice, cocoa powder, and spices, creating a tender and flavorful result with a hint of sweetness. Serve with a side of roasted vegetables for a complete and delicious meal.
15 of 20

Jilebi – a delicate Indian funnel cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Fat Free
Pin on Sugar!
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This Indian-inspired beer can chicken recipe is perfect for those who love a touch of sweetness in their savory dishes. The chicken is marinated in a blend of orange juice, honey, and spices, creating a tender and flavorful result. Serve with a side of jilebi, a sweet and delicate funnel cake, for a unique and delicious meal.
16 of 20

Lemon Sponge Cake with Candied Citrus

Main Ingredients: Potato Starch, Vegetable Oil Cooking Spray, Matzah Cake
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If you're a fan of citrus flavors, this beer can chicken recipe is a must-try. The chicken is marinated in a blend of lemon juice, candied citrus, and spices, creating a tangy and flavorful result. Serve with a side of roasted vegetables for a complete and delicious meal.
17 of 20

Cassata Ricotta (Sponge Cake with Ricotta)

Main Ingredients: Ricotta Cheese, Orange, Granulated Sugar, Vanilla
Cassata Ricotta (Sponge Cake with Ricotta) - A Family Feast® | Italian ...
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This Italian-inspired beer can chicken recipe adds a touch of creamy ricotta to the traditional dish. The chicken is marinated in a blend of orange juice, ricotta cheese, and spices, creating a tender and flavorful result. Serve with a side of roasted vegetables for a complete and delicious meal.
18 of 20

Sponge Cake with Fruited Whipped Cream

Main Ingredients: Flour, Cornstarch, Eggs, Water, Vanilla, Sugar, Salt
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If you're looking to add a touch of sweetness to your beer can chicken, this recipe is for you. The chicken is marinated in a blend of orange juice, whipped cream, and spices, creating a tender and flavorful result. Serve with a side of roasted vegetables for a complete and delicious meal.
19 of 20

Paper Wrapped Sponge Cake {With Orange Zest}

Main Ingredients: Eggs, Fine Granulated Sugar, Cake Flour, Corn Flour
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Paper Wrapped Chinese Sponge Cake 港式纸包鸡蛋糕
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This unique beer can chicken recipe adds a touch of elegance to the traditional dish. The chicken is marinated in a blend of orange juice, orange zest, and spices, creating a tender and flavorful result. The added touch of wrapping the chicken in paper creates a unique and delicious presentation.
20 of 20

Egg-Yolk Sponge Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Egg Yolks, Egg
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If you're a fan of rich and savory flavors, this beer can chicken recipe is a must-try. The chicken is marinated in a blend of orange juice, egg yolks, and spices, creating a tender and flavorful result. Serve with a side of roasted vegetables for a complete and delicious meal.

Ingredients You Will Need

Dry Ingredients:

  • 1 ½ cups of all-purpose flour
  • 1 teaspoon of baking powder
  • ½ teaspoon of baking soda
  • ½ teaspoon of salt
  • 1 tablespoon of orange zest

Wet Ingredients:

  • ¾ cup of granulated sugar
  • ½ cup of unsalted butter, softened
  • 2 large eggs
  • ¼ cup of milk
  • ¼ cup of fresh orange juice
  • 1 teaspoon of vanilla extract

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (180°C) and prepare a 9-inch round cake pan by greasing it with butter and dusting it with flour.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, mix together the all-purpose flour, baking powder, baking soda, salt, and orange zest. Set aside.

Step 3: Cream the Sugar and Butter

In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.

Step 4: Add the Wet Ingredients

Add in the eggs, milk, orange juice, and vanilla extract to the creamed sugar and butter mixture. Mix until well combined.

Step 5: Combine the Dry and Wet Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6: Bake the Cake

Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Let it Cool and Serve

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Once completely cooled, you can serve it as is or add a dusting of powdered sugar on top for an extra touch.

In Conclusion

This orange sponge cake recipe is a perfect blend of traditional Indian flavors and classic baking techniques. The burst of tangy orange flavor combined with the light and airy texture of the sponge cake makes it a crowd-pleaser. So, next time you're in the mood for a delicious and unique dessert, give this recipe a try and watch as your guests ask for seconds!
20 orange sponge cake recipe indian You won't believe the taste!

Indian Fried Dough | Jalebi

yield: 14 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup all purpose flour labeled maida in Indian stores
  • 1 teaspoon gram flour besan, optional
  • 1/2 teaspoon yeast
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon vegetable oil mild, plus more for frying
  • 1 cup lukewarm water
  • 3 drops Orange or yellow food coloring, optional
  • 1 cup granulated sugar
  • 1 cup water
  • 1 pinch ground cardamom
  • saffron threads Pinch crushed
  • 2 teaspoons fresh lemon juice

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 22 grams
  • Protein : 1 grams
  • Sugar : 15 grams
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