20 Orange Sponge Cake Recipe Indian You Won't Believe The Taste!
Published on: Mar 30, 2024
Are you looking for a delicious and unique dessert to impress your friends and family? Look no further than this mouth-watering orange sponge cake recipe! This Indian-inspired cake is a perfect combination of tangy and sweet flavors, making it a perfect treat for any occasion. Plus, it is surprisingly easy to make, even for those who may not be experienced bakers. So, let's dive into the details of this scrumptious orange sponge cake recipe and get ready to satisfy your sweet tooth!
This delicious recipe combines the tangy flavor of oranges with the tenderness of a sponge cake. The result? A light and refreshing beer can chicken that will leave your taste buds wanting more. Plus, the presentation of the chicken rolled in a spiral is sure to impress your guests.
2of 20
Orange Sponge Cake
Main Ingredients: Eggs, Cake Flour, Sugar, Salt, Orange Juice, Grated
This classic recipe is a crowd-pleaser for a reason. The zesty orange flavor complements the savory chicken perfectly, creating a mouth-watering combination that will have your guests begging for the recipe. Plus, it's easy to make and requires minimal ingredients.
3of 20
Indian Fried Dough | Jalebi
Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
If you're looking to spice things up, this Indian-inspired beer can chicken recipe is for you. The chicken is marinated in a blend of traditional spices and then fried to crispy perfection. Serve with a side of jalebi, a sweet and sticky fried dough, for a truly unique and delicious meal.
4of 20
Sour Orange Sponge Cake
Main Ingredients: Flour, Baking Powder, Eggs, Sugar, Vanilla Extract
If you're a fan of tangy flavors, this beer can chicken recipe is a must-try. The chicken is marinated in a sour orange sauce, creating a tender and juicy result. The added touch of citrus adds a refreshing twist to the traditional beer can chicken.
5of 20
Orange Glow Chiffon Cake | Orange Sponge Cake
Main Ingredients: Egg Yolks, Canola Oil, Water, Orange, Vanilla Essence
This recipe takes the classic beer can chicken and elevates it with the addition of a light and airy chiffon cake. The orange flavor complements the chicken perfectly, creating a unique and delicious combination that will have your guests asking for seconds.
6of 20
Bolo de Laranga/Orange Sponge Cake
Main Ingredients: Eggs, Flour, Oranges, Sugar, Salt, Baking Powder
This Brazilian-inspired recipe adds a touch of tropical flavor to the traditional beer can chicken. The chicken is marinated in a blend of orange juice and spices, creating a tender and flavorful result. Serve with a side of bolo de laranga, a traditional orange sponge cake, for a complete and delicious meal.
7of 20
Orange sponge cake
Main Ingredients: Eggs, Granulated Sugar, All Purpose Flour, Orange
If you're short on time but still want to impress your guests, this simple and flavorful beer can chicken recipe is perfect. The chicken is marinated in a blend of orange juice, garlic, and herbs, creating a delicious and juicy result. Serve with a side of roasted vegetables for a complete meal.
8of 20
Basic Orange Sponge Cake
Main Ingredients: Eggs, Butter, Sugar, Fresh Orange Juice, Orange Zest
If you're new to making beer can chicken, this basic recipe is a great place to start. The chicken is marinated in a simple blend of orange juice, honey, and spices, creating a tender and savory result. This recipe is perfect for those who prefer a milder flavor.
9of 20
Eggless & Butter less Orange Sponge Cake
Main Ingredients: Flour, Granulated Sugar, Baking Soda, Baking Powder
This unique recipe is perfect for those with dietary restrictions. The chicken is marinated in a blend of orange juice, spices, and olive oil, creating a tender and flavorful result without the use of eggs or butter. Serve with a side of roasted vegetables for a healthy and delicious meal.
10of 20
Orange Sponge Cake – Arise, Let It Rise!
Main Ingredients: Cake Flour, Baking Powder, Icing Sugar, Orange Juice
If you're feeling adventurous, this beer can chicken recipe is for you. The chicken is marinated in a blend of orange juice, ginger, and spices, creating a spicy and flavorful result. The added touch of ginger adds a unique and delicious twist to the traditional beer can chicken.
11of 20
Flourless Vanilla Sponge Cake
Main Ingredients: Large Eggs, Soft Cheese, Sweetener, Vanilla Extract
If you're looking for a gluten-free option, this beer can chicken recipe is a must-try. The chicken is marinated in a blend of orange juice, vanilla extract, and spices, creating a tender and flavorful result without the use of flour. Serve with a side of roasted vegetables for a complete and delicious meal.
12of 20
Sponge Cake (à l’Orange)
Main Ingredients: Large Egg Yolks, Caster Sugar, Fresh Orange Juice
This French-inspired recipe adds a touch of elegance to the traditional beer can chicken. The chicken is marinated in a blend of orange juice, cognac, and spices, creating a tender and flavorful result. Serve with a side of roasted potatoes for a complete and delicious meal.
13of 20
Raspberry Bitters Sponge Cake
Main Ingredients: Fresh Raspberries, Angostura Bitters, Double Cream
If you're a fan of fruity flavors, this beer can chicken recipe is a must-try. The chicken is marinated in a blend of orange juice, raspberry bitters, and spices, creating a tender and tangy result. Serve with a side of roasted vegetables for a complete and delicious meal.
14of 20
Amazing Lenten Chocolate Sponge Cake!
Main Ingredients: Corn Oil, Sugar, Oranges, Baking Soda, Water, Red Wine
This unique beer can chicken recipe adds a touch of chocolate to the traditional dish. The chicken is marinated in a blend of orange juice, cocoa powder, and spices, creating a tender and flavorful result with a hint of sweetness. Serve with a side of roasted vegetables for a complete and delicious meal.
15of 20
Jilebi – a delicate Indian funnel cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Fat Free
This Indian-inspired beer can chicken recipe is perfect for those who love a touch of sweetness in their savory dishes. The chicken is marinated in a blend of orange juice, honey, and spices, creating a tender and flavorful result. Serve with a side of jilebi, a sweet and delicate funnel cake, for a unique and delicious meal.
16of 20
Lemon Sponge Cake with Candied Citrus
Main Ingredients: Potato Starch, Vegetable Oil Cooking Spray, Matzah Cake
If you're a fan of citrus flavors, this beer can chicken recipe is a must-try. The chicken is marinated in a blend of lemon juice, candied citrus, and spices, creating a tangy and flavorful result. Serve with a side of roasted vegetables for a complete and delicious meal.
17of 20
Cassata Ricotta (Sponge Cake with Ricotta)
Main Ingredients: Ricotta Cheese, Orange, Granulated Sugar, Vanilla
This Italian-inspired beer can chicken recipe adds a touch of creamy ricotta to the traditional dish. The chicken is marinated in a blend of orange juice, ricotta cheese, and spices, creating a tender and flavorful result. Serve with a side of roasted vegetables for a complete and delicious meal.
18of 20
Sponge Cake with Fruited Whipped Cream
Main Ingredients: Flour, Cornstarch, Eggs, Water, Vanilla, Sugar, Salt
If you're looking to add a touch of sweetness to your beer can chicken, this recipe is for you. The chicken is marinated in a blend of orange juice, whipped cream, and spices, creating a tender and flavorful result. Serve with a side of roasted vegetables for a complete and delicious meal.
19of 20
Paper Wrapped Sponge Cake {With Orange Zest}
Main Ingredients: Eggs, Fine Granulated Sugar, Cake Flour, Corn Flour
This unique beer can chicken recipe adds a touch of elegance to the traditional dish. The chicken is marinated in a blend of orange juice, orange zest, and spices, creating a tender and flavorful result. The added touch of wrapping the chicken in paper creates a unique and delicious presentation.
20of 20
Egg-Yolk Sponge Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Egg Yolks, Egg
If you're a fan of rich and savory flavors, this beer can chicken recipe is a must-try. The chicken is marinated in a blend of orange juice, egg yolks, and spices, creating a tender and flavorful result. Serve with a side of roasted vegetables for a complete and delicious meal.
Ingredients You Will Need
Dry Ingredients:
1 ½ cups of all-purpose flour
1 teaspoon of baking powder
½ teaspoon of baking soda
½ teaspoon of salt
1 tablespoon of orange zest
Wet Ingredients:
¾ cup of granulated sugar
½ cup of unsalted butter, softened
2 large eggs
¼ cup of milk
¼ cup of fresh orange juice
1 teaspoon of vanilla extract
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (180°C) and prepare a 9-inch round cake pan by greasing it with butter and dusting it with flour.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, mix together the all-purpose flour, baking powder, baking soda, salt, and orange zest. Set aside.
Step 3: Cream the Sugar and Butter
In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.
Step 4: Add the Wet Ingredients
Add in the eggs, milk, orange juice, and vanilla extract to the creamed sugar and butter mixture. Mix until well combined.
Step 5: Combine the Dry and Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6: Bake the Cake
Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Let it Cool and Serve
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Once completely cooled, you can serve it as is or add a dusting of powdered sugar on top for an extra touch.
In Conclusion
This orange sponge cake recipe is a perfect blend of traditional Indian flavors and classic baking techniques. The burst of tangy orange flavor combined with the light and airy texture of the sponge cake makes it a crowd-pleaser. So, next time you're in the mood for a delicious and unique dessert, give this recipe a try and watch as your guests ask for seconds!
