20 Orange Scones Recipe South Africa Dive Into Deliciousness!
Published on: Mar 8, 2024
Looking for a delicious and easy-to-make scone recipe that will transport you to South Africa with each bite? Look no further than these mouth-watering orange scones! Bursting with bright citrus flavor and a light, flaky texture, these scones are the perfect way to start your day or enjoy as a mid-day treat. In this article, we will share with you our tried and true orange scones recipe that has been passed down through generations in South Africa. So, grab your apron and let's get baking!
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular street food in South Africa. It consists of a hollowed-out loaf of bread filled with a flavorful curry. This unique dish originated in the Indian community of Durban and has become a staple in South African cuisine. It's perfect for any occasion, from a casual lunch to a dinner party with friends. Here are some delicious Beer Can Chicken recipes to try for your next Bunny Chow feast.
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Cranberry Orange Scones
Main Ingredients: All Purpose Flour, Brown Sugar, Baking Powder, Kosher
If you're looking for a sweet and tangy treat to enjoy with your Bunny Chow, these Cranberry Orange Scones are a perfect choice. The combination of tart cranberries and fresh orange zest creates a burst of flavor in every bite. Serve them warm with a dollop of clotted cream or honey butter for a truly indulgent experience.
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Fresh Orange Scones
Main Ingredients: Sugar, Orange, All Purpose Flour, Baking Powder, Baking
For a lighter and more refreshing option, try these Fresh Orange Scones. They are made with freshly squeezed orange juice and are bursting with citrusy flavors. These scones are perfect for a summer Bunny Chow picnic or a brunch with friends. Top them with a drizzle of orange glaze for an extra touch of sweetness.
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Classic Scones - Traditional Scones
Main Ingredients: Milk, Cider Vinegar, Unbleached All Purpose Flour
No Bunny Chow meal is complete without a batch of Classic Scones. These traditional scones are buttery, flaky, and oh-so-delicious. Serve them with your favorite jam or marmalade, or use them to make mini sandwiches with your leftover Bunny Chow curry.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a classic South African dish made with spiced ground meat and a savory custard topping. It's a comforting and hearty meal that pairs perfectly with Bunny Chow. The combination of the flavorful curry and the rich and creamy Bobotie is a match made in heaven.
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Glazed Orange Scones
Main Ingredients: Sugar, Oranges, All Purpose Flour, Baking Powder
If you're a fan of glazed scones, then these Glazed Orange Scones are a must-try. The simple orange glaze takes these scones to the next level and adds a touch of sweetness to balance out the tanginess of the orange zest. Serve them warm and enjoy with a cup of hot tea for the ultimate Bunny Chow experience.
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Orange Scones
Main Ingredients: Butter, Cake Flour, Sugar, Baking Powder, Salt, Heavy
These Orange Scones are a classic and simple version of the popular pastry. They are made with just a few ingredients and are perfect for those who prefer a more subtle orange flavor. They are best served warm with a generous spread of butter or cream cheese.
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Orange Cranberry Scones
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Kosher Salt
If you're a fan of the cranberry-orange combination, then you'll love these Orange Cranberry Scones. The tartness of the cranberries complements the citrusy flavor of the orange, creating a perfect balance of flavors. These scones are best served with orange marmalade or cranberry jam.
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Homemade Cranberry Orange Scones
Main Ingredients: Unbleached All Purpose Flour, Granulated Sugar, Baking
If you prefer making things from scratch, then these Homemade Cranberry Orange Scones are the perfect recipe for you. They are easy to make and require simple ingredients that you probably already have in your pantry. These scones are best served warm with a sprinkle of powdered sugar on top.
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Blueberry Orange Scones
Main Ingredients: All Purpose Flour, Caster, Baking Powder, Salt, Orange
If you're a fan of blueberries, then these Blueberry Orange Scones are a must-try. The burst of tangy blueberries paired with the citrusy orange flavor creates a delightful combination that will leave your taste buds wanting more. These scones are perfect for a lazy Sunday morning breakfast or as an afternoon snack with a cup of coffee.
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Cranberry & Orange Scones
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Golden
These Cranberry & Orange Scones are packed with flavor and make the perfect accompaniment to your Bunny Chow. The combination of tart cranberries and fresh orange zest creates a burst of flavors that will elevate your Bunny Chow experience. These scones are best served with lemon curd or orange butter.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
If you're looking to add a bit of variety to your Bunny Chow meal, why not try this traditional South African dish, Pumpkin Bredie? It's a hearty stew made with pumpkin, lamb, and spices and is best served with a side of rice or potato mash. The rich and flavorful broth pairs perfectly with the bold and spicy flavors of Bunny Chow.
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Raspberry Orange Scones
Main Ingredients: Whole Wheat White Flour, Maple Syrup, Baking Powder
If you're a fan of fruity scones, then these Raspberry Orange Scones are a must-try. The combination of tart raspberries and fresh orange zest creates a deliciously sweet and tangy flavor that will leave your taste buds dancing. These scones are perfect for a summer Bunny Chow picnic or a brunch with friends.
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Cranberry-Orange Scones
Main Ingredients: Plain Greek Yogurt, 2 Milk, Egg, Butter, Raw Cane
Last but not least, these Cranberry-Orange Scones are another delicious option to serve with your Bunny Chow. The tangy cranberries and citrusy orange flavors create a perfect balance of sweet and tart. Serve them warm with a dollop of whipped cream for an indulgent treat.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon orange zest
Wet Ingredients:
1/2 cup cold butter, cubed
1/2 cup milk
1/4 cup freshly squeezed orange juice
1 large egg
1 teaspoon vanilla extract
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the dry ingredients - flour, sugar, baking powder, salt, and orange zest. Mix well.
Add the cubed butter to the dry ingredients. Using your fingers or a pastry cutter, incorporate the butter until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the wet ingredients - milk, orange juice, egg, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
Turn the dough out onto a floured surface and knead gently a few times until it comes together.
Roll out the dough to about 1-inch thickness and cut out desired shapes with a cookie cutter or a round glass.
Place the scones onto the prepared baking sheet and brush the tops with a little bit of milk.
Bake for 15-18 minutes, or until the scones are lightly golden on top.
Let the scones cool for a few minutes before serving with your favorite jam or preserves.
These orange scones are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for up to 3 days. Serve them for breakfast, brunch, or as a sweet treat with a cup of tea or coffee. The addition of orange zest and juice gives these scones a bright and tangy flavor that is sure to please your taste buds.
Why Choose Orange Scones?
Scones are a traditional British baked good, but the addition of orange brings a touch of South African flair to this classic treat. The vibrant orange color and refreshing citrus taste make these scones stand out from the rest. They are also incredibly easy to make and require only a handful of ingredients that are likely already in your kitchen.
Not only are these orange scones delicious, but they also hold cultural significance in South Africa. Scones are often served as part of a traditional South African tea time, also known as “ontbyt”. This mid-morning or mid-afternoon break is a time to relax and enjoy a cup of tea or coffee with some sweet treats, just like these scones.
So, the next time you’re in the mood for a tasty and unique baked good, give this orange scones recipe a try. Your taste buds will thank you, and you’ll feel like you’ve taken a trip to South Africa without leaving your kitchen.
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