19 Orange Chicken Recipe Indian Style Dive Into Deliciousness!
Published on: Mar 30, 2024
If you love Chinese food, then you have probably tried orange chicken at least once in your life. This sweet and tangy dish is a favorite at many Chinese restaurants, but have you ever thought about making it at home? In this article, we will show you how to make delicious orange chicken in an Indian style. Not only is this recipe easy to follow, but it also adds a unique twist to the classic Chinese dish. So, put on your apron and get ready for a mouthwatering experience!
Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
Jalebi is a popular Indian fried dough dessert that is often served at festivals and special occasions. This sweet and sticky treat is made by deep-frying a batter made of flour, yogurt, and spices, and then soaking it in a sugar syrup flavored with saffron and cardamom. It is usually served warm, making it the perfect dessert for a cold winter night. You can use ghee or vegetable oil for frying, and top it off with some crushed pistachios for added crunch and flavor.
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Indian restaurant style Chicken Tandoori
Main Ingredients: Chicken Leg Quarters, Mustard Oil, Lemon Juice, Ginger
Tandoori chicken is a classic Indian dish that is a favorite at many Indian restaurants. It is made by marinating chicken pieces in a mixture of yogurt, spices, and lemon juice, and then cooking it in a clay oven known as a tandoor. The result is a flavorful and tender chicken dish that is perfect for a dinner party or a cozy night in. Serve it with naan bread and a side of mint chutney for a complete Indian meal.
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Chicken Dum Biryani
Main Ingredients: Chicken, Basmati Rice, Onions, Tomatoes, Green Chilies
Biryani is a popular Indian rice dish that is usually made with meat, spices, and fragrant basmati rice. Chicken dum biryani is a variation of this dish, where the chicken is cooked with the rice in layers, allowing the flavors to meld together. The chicken is usually marinated in a mixture of spices, yogurt, and lemon juice before being added to the rice. This dish is a must-try for anyone who loves Indian cuisine.
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Tandoori Masala Chicken
Main Ingredients: Chicken, Coriander Powder, Cumin, Salt, Chili Powder
Tandoori masala chicken is a delicious and flavorful chicken dish that is perfect for grilling or roasting. The chicken is marinated in a mixture of yogurt, spices, and tandoori masala, which gives it its signature red color and smoky flavor. This dish is usually served with basmati rice and a side of raita, a creamy yogurt-based sauce that helps balance out the spiciness of the chicken.
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Beef Kacchi Biryani
Main Ingredients: Beef, Ginger Paste, Garlic Paste, Red Chili, Cinnamon
Kacchi biryani is a special type of biryani where the meat is cooked with the rice in a sealed pot, allowing the flavors to infuse into the rice. This dish is usually made with goat or lamb, but you can also use beef for a heartier version. The meat is marinated in a mixture of spices and yogurt before being added to the pot with the rice. The result is a fragrant and flavorful dish that is perfect for a special occasion.
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Orange Chicken (copycat Panda Express)
Main Ingredients: Chicken, Chicken Breasts, Self Rising Flour, Eggs, Oil
This copycat recipe of the popular Panda Express dish is perfect for anyone who loves the tangy and sweet flavors of orange chicken. The chicken is coated in a crispy batter and then tossed in a delicious orange sauce made with orange juice, soy sauce, and honey. This dish is easy to make at home and is sure to be a crowd-pleaser.
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Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Vegetable Oil
If you love orange chicken but want a healthier version, give this recipe a try. The chicken is baked instead of fried, and the sauce is made with coconut aminos and honey instead of soy sauce and sugar. It still has the same tangy and sweet flavors of the original dish, but with a healthier twist. Serve it over a bed of cauliflower rice for a low-carb option.
Chinese orange chicken is a popular dish in many Chinese restaurants, and for good reason. The chicken is crispy and coated in a delicious orange sauce made with orange juice, soy sauce, and sugar. This dish is perfect for anyone who loves the combination of sweet and savory flavors. Serve it with steamed broccoli and white rice for a complete meal.
Butter chicken, also known as murgh makhani, is a classic Indian dish that is rich, creamy, and full of flavor. The chicken is marinated in a mixture of spices, yogurt, and lemon juice, and then cooked in a buttery tomato sauce. It is usually served with basmati rice or naan bread for dipping. This dish is a favorite among both Indian and non-Indian food lovers alike.
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Easy Sticky Orange Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, All Purpose Flour
This easy sticky orange chicken recipe is perfect for a quick and delicious weeknight meal. The chicken is coated in a mixture of flour, eggs, and spices, and then cooked in a skillet with a tangy and sticky orange sauce. You can use boneless chicken thighs for a juicier and more flavorful result. Serve it with rice noodles and some stir-fried vegetables for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a rich and creamy Indian dish that is usually made with meat, vegetables, and a variety of spices. This chicken korma recipe is easy to make and has a deliciously creamy and flavorful sauce made with cashews and coconut milk. It is perfect for anyone who loves mild and aromatic Indian dishes. Serve it with basmati rice and naan bread for a satisfying meal.
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Best Orange Chicken
Main Ingredients: Chicken, Boneless, Skinless Chicken Breasts
If you're looking for the best orange chicken recipe, look no further. This recipe is a combination of crispy chicken coated in a flavorful batter and tossed in a tangy and sweet orange sauce. It is perfect for anyone who loves Chinese takeout but wants to make a healthier version at home. Serve it with cauliflower rice and some steamed vegetables for a well-balanced meal.
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Easy & Healthy Orange Chicken
Main Ingredients: Skinless Chicken Breast, Soy Sauce, Shaoxing Wine
This easy and healthy orange chicken recipe is a guilt-free version of the classic Chinese dish. The chicken is baked instead of fried, and the sauce is made with fresh orange juice, honey, and coconut aminos for a healthier alternative to the traditional ingredients. It is perfect for anyone who wants to enjoy their favorite dish without the added calories.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian chicken curry is a delicious and hearty dish that is perfect for a cold winter night. The chicken is cooked in a flavorful tomato-based sauce made with garam masala, coriander, and cumin. You can adjust the spice level to your liking, making it a versatile dish for anyone who loves Indian cuisine. Serve it with basmati rice and some papadums for a complete meal.
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Chicken Tikka Masala
Main Ingredients: Chicken Thigh Fillet, Salt, Pepper, Garlic, Ginger
Chicken tikka masala is a popular Indian dish that is a favorite at many Indian restaurants. The chicken is marinated in a mixture of spices, yogurt, and lemon juice, and then cooked in a creamy tomato sauce. It is usually served with basmati rice and naan bread, making it a filling and satisfying meal. This dish is a must-try for anyone who loves Indian food.
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Spicy Oven Roasted Chicken
Main Ingredients: Chicken Legs, Low Fat Yogurt, Turmeric Powder, Chilli
This spicy oven-roasted chicken is a flavorful and easy dish that is perfect for a weeknight meal. The chicken is coated in a mixture of spices and then baked in the oven until crispy and juicy. You can adjust the spice level to your liking, making it a great dish for anyone who loves a little heat. Serve it with roasted potatoes and some steamed vegetables for a well-rounded meal.
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Orange and Cashew Curry
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Olive Oil, Chicken
This orange and cashew curry is a delicious and unique take on the classic Indian dish. The chicken is cooked in a fragrant and flavorful sauce made with cashews, coconut milk, and orange juice. The result is a creamy and slightly sweet curry that is perfect for anyone who loves Indian cuisine. Serve it with basmati rice and naan bread for a complete meal.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh makhani, also known as Indian butter chicken, is a rich and creamy dish that is a favorite among many Indian food lovers. This recipe is a great version of the classic dish, with tender chicken cooked in a buttery tomato sauce that is full of flavor. It is usually served with basmati rice or naan bread for dipping. Give it a try and see why this dish is so beloved.
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Skinny Orange Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Olive
If you're looking for a lighter version of orange chicken, try this skinny orange chicken recipe. The chicken is baked instead of fried, and the sauce is made with fresh orange juice, honey, and coconut aminos for a healthier option. It still has the same tangy and sweet flavors of the original dish, but with a fraction of the calories. Serve it with cauliflower rice and some stir-fried vegetables for a complete meal.
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Pressure Cooker Indian-Spiced Chicken
Main Ingredients: Skinless, Boneless Chicken Thighs, Chopped Tomatoes
This pressure cooker Indian-spiced chicken is a great way to make a flavorful and tender chicken dish in a fraction of the time. The chicken is cooked with a variety of spices and coconut milk in a pressure cooker, resulting in a delicious and aromatic dish. Serve it with basmati rice or naan bread for a satisfying meal that is perfect for any day of the week.
Ingredients
Main Ingredients:
Chicken: To make this dish, you will need boneless and skinless chicken breasts or thighs, cut into bite-sized pieces. You can also use tofu or paneer for a vegetarian option.
Orange juice and zest: Fresh orange juice and zest will give the dish its signature tangy flavor. Make sure to use fresh oranges for the best taste.
Soy sauce: This adds the necessary saltiness to balance out the sweetness of the dish.
Ginger and garlic: These two ingredients are staples in Indian cooking and add a wonderful depth of flavor to the dish.
Red chili flakes: This will give the dish a nice kick of heat. You can adjust the amount of chili flakes according to your preference.
Cornstarch: This will be used to thicken the sauce and give it a glossy finish.
Oil: Any neutral oil can be used for frying the chicken.
For the batter:
All-purpose flour: This will be used as the main ingredient for the batter.
Cornstarch: This will make the batter crispy and light.
Egg: This will help the batter stick to the chicken pieces.
Baking powder: This will make the batter fluffy and airy.
Salt and pepper: To season the batter.
Instructions
1. Marinate the chicken
In a bowl, mix together orange juice, soy sauce, ginger, garlic, red chili flakes, and cornstarch. Add the chicken pieces and mix well, making sure each piece is coated with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
2. Make the batter
In a separate bowl, mix together all-purpose flour, cornstarch, egg, baking powder, salt, and pepper. Gradually add water and mix until you have a smooth batter.
3. Fry the chicken
Heat oil in a pan over medium-high heat. Dip each marinated chicken piece into the batter and then carefully place it in the hot oil. Fry until the chicken is golden brown and crispy. Remove from the oil and place on a paper towel to drain excess oil.
4. Make the sauce
In a small saucepan, mix together orange juice, soy sauce, ginger, garlic, red chili flakes, and cornstarch. Cook on low heat, stirring constantly, until the sauce thickens and becomes glossy.
5. Combine the chicken and sauce
Once the chicken is fried and the sauce is ready, add the chicken to the saucepan and toss to coat the pieces evenly with the sauce.
6. Serve and enjoy
Garnish with some orange zest and chopped green onions and serve hot with rice or noodles. Your mouthwatering orange chicken Indian style is ready to be enjoyed!
In conclusion, this Indian twist on the classic orange chicken recipe is sure to be a crowd-pleaser. The combination of tangy orange and spicy Indian flavors makes for a unique and delicious dish. So, the next time you're craving Chinese food, try making it at home with an Indian twist. Your taste buds will thank you.
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