16 Orange Chicken Recipe Indian Prepare To Be Amazed!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine and looking to add a twist to your regular orange chicken recipe, then you've come to the right place. This fusion dish combines the tangy flavors of orange with the aromatic spices of Indian cuisine to create a mouth-watering dish that is sure to impress. In this article, we will walk you through the steps of making the perfect orange chicken recipe with an Indian twist.
Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
Indian Fried Dough, also known as Jalebi, is a popular street food in India that is enjoyed by many. This crispy and sweet treat is made from a batter of flour, yogurt, and saffron, and then deep fried and soaked in a sugar syrup. It is often served as a dessert or snack and is a must-try for anyone looking to explore the flavors of Indian cuisine.
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Indian restaurant style Chicken Tandoori
Main Ingredients: Chicken Leg Quarters, Mustard Oil, Lemon Juice, Ginger
Chicken Tandoori is a classic dish that is commonly found in Indian restaurants around the world. It consists of marinated chicken that is cooked in a tandoor, a cylindrical clay oven that is commonly used in Indian cooking. The marinade is made from yogurt, spices, and lemon juice, giving the chicken a tangy and flavorful taste. This dish is best served with naan bread and a side of rava kesari, a semolina-based dessert.
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Chicken Dum Biryani
Main Ingredients: Chicken, Basmati Rice, Onions, Tomatoes, Green Chilies
Biryani is a popular rice dish in many South Asian countries, and the Dum Biryani is a variation that is slow-cooked in a sealed pot to retain all the flavors. This dish typically consists of layers of spiced rice and tender chicken, topped with fried onions, nuts, and raisins. It is a favorite among biryani lovers and is often served at special occasions and celebrations.
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Tandoori Masala Chicken
Main Ingredients: Chicken, Coriander Powder, Cumin, Salt, Chili Powder
Tandoori Masala Chicken is a flavorful and vibrant dish that is often found in Indian cuisine. The chicken is marinated in a blend of spices, including garam masala, cumin, and coriander, and then cooked in a tandoor oven. The end result is tender and juicy chicken with a smoky and spicy flavor. This dish is best served with a side of mint chutney and a refreshing cucumber salad.
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Beef Kacchi Biryani
Main Ingredients: Beef, Ginger Paste, Garlic Paste, Red Chili, Cinnamon
Kacchi Biryani is a type of biryani that is popular in the Indian subcontinent, particularly in the state of Andhra Pradesh. It is made with marinated beef, spices, and fragrant basmati rice, all sealed and slow-cooked in a pot. The beef becomes tender and flavorful, and the rice absorbs all the delicious flavors. It is a hearty and satisfying dish that is perfect for a family meal or gathering.
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Orange Chicken (copycat Panda Express)
Main Ingredients: Chicken, Chicken Breasts, Self Rising Flour, Eggs, Oil
If you're a fan of Panda Express, then you have probably tried their famous Orange Chicken dish. But did you know that you can make a copycat version of this dish at home? This recipe includes marinated chicken, a sweet and tangy orange sauce, and a special ingredient that will make your dish taste just like the one from the restaurant. It is a quick and easy recipe that is perfect for a weeknight dinner.
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Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Vegetable Oil
Another delicious variation of Orange Chicken is this recipe, which includes a homemade sauce made with freshly squeezed orange juice, ginger, and garlic. The chicken is crispy and coated in the flavorful sauce, making it a crowd-pleasing dish. It is best served with steamed rice and some stir-fried vegetables for a complete and healthy meal.
Chinese Orange Chicken is a popular dish that is often served in Chinese restaurants around the world. The chicken is coated in a batter and then fried until crispy, and then tossed in a sweet and tangy orange sauce. It is a delicious combination of textures and flavors, and it is sure to be a hit with anyone who loves Chinese cuisine. Serve it with a side of steamed vegetables and chow mein noodles for a complete meal.
Butter Chicken, also known as Murgh Makhani, is a creamy and flavorful dish that is a staple in Indian cuisine. The chicken is marinated in a yogurt and spice mixture and then cooked in a buttery tomato sauce. It is best served with garlic naan and a side of basmati rice for a delicious and satisfying meal. This dish is perfect for those who enjoy a little bit of spice and lots of flavor.
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Easy Sticky Orange Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, All Purpose Flour
This recipe for Sticky Orange Chicken is a quick and easy version of the popular dish. It includes a homemade sauce made with soy sauce, honey, and orange juice, and the chicken is coated in a cornstarch and flour mixture before being fried. The result is a sticky and flavorful chicken that is perfect for a busy weeknight. Serve it with a side of vegetable fried rice for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular dish in Indian cuisine that is known for its creamy and rich sauce. The chicken is marinated in a yogurt and spice mixture and then cooked in a sauce made from onions, cashews, and cream. It is a mild and comforting dish that is best served with basmati rice and some garlic naan for dipping in the delicious sauce.
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Easy & Healthy Orange Chicken
Main Ingredients: Skinless Chicken Breast, Soy Sauce, Shaoxing Wine
This recipe for Easy & Healthy Orange Chicken is a great option for those looking for a healthier version of the popular dish. The chicken is baked instead of fried, and the sauce is made with natural ingredients like orange juice, honey, and soy sauce. It is a guilt-free and delicious meal that can be served with a side of quinoa and steamed vegetables for a well-rounded and nutritious dinner.
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Best Orange Chicken
Main Ingredients: Chicken, Boneless, Skinless Chicken Breasts
This recipe for Best Orange Chicken is a combination of all the best elements of the popular dish. The chicken is marinated in a flavorful mixture of spices, and then coated in a crispy batter before being fried. The sauce is made with a blend of orange juice, honey, and soy sauce, and it is the perfect balance of sweet and tangy. Serve it with a side of egg fried rice for a complete and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
North Indian Chicken Curry is a delicious and aromatic dish that is enjoyed in many households in India. The chicken is cooked in a spicy and flavorful curry made with onions, tomatoes, and a blend of spices. It is best served with jeera rice, a fragrant rice dish that complements the flavors of the curry. This dish is a must-try for anyone looking to experience the vibrant and diverse flavors of Indian cuisine.
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Chicken Tikka Masala
Main Ingredients: Chicken Thigh Fillet, Salt, Pepper, Garlic, Ginger
Chicken Tikka Masala is another popular dish in Indian cuisine that is loved by many. Tender pieces of chicken are marinated in a spiced yogurt mixture and then cooked in a creamy and flavorful tomato-based sauce. It is best served with naan bread or paratha, a flaky flatbread, for dipping in the delicious sauce. This dish is a crowd-pleaser and is perfect for a gathering or special occasion.
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Spicy Oven Roasted Chicken
Main Ingredients: Chicken Legs, Low Fat Yogurt, Turmeric Powder, Chilli
If you're looking for a new way to spice up your chicken, this Spicy Oven Roasted Chicken recipe is the perfect choice. The chicken is marinated in a blend of spices and then oven-roasted to perfection. It is juicy, flavorful, and has just the right amount of heat. This dish is best served with a side of roasted vegetables for a healthy and satisfying meal.
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Orange and Cashew Curry
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Olive Oil, Chicken
Orange and Cashew Curry is a unique and delicious twist on traditional Indian curry. The chicken is cooked in a creamy and tangy sauce made with orange juice, cashews, and spices. It is a flavorful and hearty dish that is best served with coconut rice and some garlic naan. This dish is perfect for those who enjoy a little bit of sweetness in their savory dishes.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani, also known as Indian Butter Chicken, is a popular dish that is enjoyed all over the world. The chicken is marinated in a blend of yogurt and spices and then cooked in a rich and creamy tomato sauce. It is best served with basmati rice and a side of naan bread for dipping in the delicious sauce. This dish is a must-try for anyone who loves Indian cuisine.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
This recipe for Indian Chicken Biryani is a classic and authentic version of the popular dish. It includes marinated chicken, fragrant basmati rice, and a blend of spices that give the dish its signature flavor. It is a labor of love, as the rice and chicken are cooked separately and then layered and slow-cooked to perfection. It is best served with a side of raita, a yogurt-based side dish, and mango chutney for a burst of sweet and tangy flavors.
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Pressure Cooker Indian-Spiced Chicken
Main Ingredients: Skinless, Boneless Chicken Thighs, Chopped Tomatoes
If you're short on time but still want to enjoy a delicious Indian-inspired dish, this Pressure Cooker Indian-Spiced Chicken recipe is just what you need. The chicken is cooked in a flavorful and fragrant spice mixture, and the pressure cooker helps to infuse all the flavors quickly. It is best served with rice pilaf and some garlic naan for a satisfying and easy meal.
Ingredients
To make this delectable dish, you will need:
- 1 pound of chicken breast, diced
- 1 cup of orange juice- 1 tablespoon of soy sauce- 1 tablespoon of honey- 1 tablespoon of vinegar- 1 teaspoon of ginger paste- 1 teaspoon of garlic paste- 1 teaspoon of cumin powder- 1 teaspoon of coriander powder- 1 teaspoon of garam masala- Salt and pepper to taste- Vegetable oil for frying
Instructions
1. In a bowl, mix together the orange juice, soy sauce, honey, vinegar, ginger paste, garlic paste, cumin powder, coriander powder, garam masala, salt, and pepper. This will be the marinade for the chicken.
2. Add the diced chicken breast to the marinade and mix well. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
3. In a separate pan, heat some vegetable oil for frying. Once the oil is hot, add the marinated chicken pieces and fry until they are golden brown and crispy.
4. Once the chicken is cooked, remove it from the oil and place it on a paper towel to drain excess oil.
5. In the same pan, add the remaining marinade and let it cook for a few minutes until it thickens.
6. Add the fried chicken pieces to the pan and coat them in the thickened sauce.
7. Serve hot with rice or naan bread and enjoy your delicious orange chicken with an Indian twist.
Additional Tips
- For a spicier version, add some red chili powder to the marinade.
- You can also add some chopped onions and bell peppers to the dish for added flavor and texture.
- If you don't have ginger and garlic paste, you can use freshly grated ginger and minced garlic instead.
- For a healthier option, you can bake the chicken instead of frying it.
- You can adjust the amount of spices and seasonings according to your taste preferences.
Now that you have the recipe for this mouth-watering dish, it's time to try it out and impress your friends and family with your cooking skills. With the perfect blend of tangy and spicy flavors, this orange chicken recipe with an Indian twist is sure to become a new favorite in your household. Try it out and let us know how it turns out for you!
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![Slow Cooker Indian Butter Chicken Recipe [+VIDEO] - Dinner Then Dessert](https://dinnerthendessert.com/wp-content/uploads/2016/12/Slow-Cooker-Indian-Butter-Chicken.jpg)
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