19 Orange Chicken Chinese Food Recipe Try These Culinary Delights!

Published on: Mar 24, 2024

For many people, orange chicken is the ultimate Chinese food staple. The perfect combination of sweet and savory flavors, tender chicken, and a crispy coating, it's no wonder this dish has become a crowd favorite. But, did you know that you can recreate this beloved dish in the comfort of your own kitchen? In this article, we will share a Chinese food recipe for orange chicken that is sure to impress your family and friends.

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When it comes to delicious and flavorful chicken dishes, Chinese orange chicken is definitely at the top of the list. This dish is a perfect balance of sweet, tangy, and savory flavors that will leave your taste buds wanting more. It's a popular choice at Chinese restaurants, but why not try making it at home with these top 13 beer can chicken recipes? You won't regret it!
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Orange Chicken (copycat Panda Express)

Main Ingredients: Chicken, Chicken Breasts, Self Rising Flour, Eggs, Oil
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If you're a fan of Panda Express, then this orange chicken recipe is a must-try. It's a copycat version of the famous fast food chain's dish, but made with fresh ingredients and a homemade sauce that's even better than the original. The secret ingredient? A splash of beer to add a depth of flavor to the dish.
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Orange Chicken

Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
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This classic orange chicken recipe is a staple in many Chinese households. It's simple, yet bursting with delicious flavors. The chicken is marinated in a mixture of soy sauce, garlic, ginger, and brown sugar before being coated in a crispy batter and fried to perfection. The orange glaze that's drizzled over the chicken is what takes this dish to the next level.
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Craving Chinese takeout but don't want to leave the house? This recipe for Chinese takeout orange chicken has got you covered. It's a healthier alternative to the greasy, MSG-laden dishes you'll find at most takeout restaurants. Plus, the addition of beer in the marinade and sauce gives it a unique and delicious twist.
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Panda Express Orange Chicken

Main Ingredients: Chicken Pieces, Egg, Salt, White Pepper, Oil
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If you're looking for a recipe that replicates the taste of Panda Express orange chicken, then this is the one for you. It's made with all-natural ingredients and packs a punch of flavor thanks to the use of beer in the marinade. Serve it with some steamed rice and vegetables for a complete meal.
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Chinese Orange Chicken (with Paleo Option)

Main Ingredients: Skinless Chicken Breasts, Oil, Marinade, Orange Juice
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Trying to eat healthier but still want to enjoy your favorite Chinese dishes? This Chinese orange chicken recipe has got you covered. It's made with a paleo-friendly batter and sauce, and the use of beer can give it that extra boost of flavor without compromising on healthiness. It's a win-win!
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For a lighter and refreshing option, why not try a Chinese chicken salad? This dish has all the flavors of Chinese orange chicken, but in a salad form. It's perfect for hot summer days when you don't want a heavy meal. And the best part? There's beer in the dressing for an added depth of flavor.
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Chinese Chicken with Oranges

Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
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This dish may sound simple, but don't be fooled by its name. Chinese chicken with oranges is bursting with flavor and is surprisingly easy to make. The chicken is marinated in a mixture of beer, soy sauce, and spices before being stir-fried with fresh oranges and vegetables. The result is a delicious and healthy meal that's perfect for any night of the week.
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Restaurant-Style Chinese Orange Chicken

Main Ingredients: Garlic, Fresh Ginger, Scallions, Oranges, Chicken
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Want to impress your friends and family with your cooking skills? This restaurant-style Chinese orange chicken recipe will do just that. It's made with a crispy batter and a sticky, tangy orange sauce that will have everyone asking for seconds. And the best part? It's made with beer for an extra kick of flavor.
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Orange Chicken Stir Fry

Main Ingredients: Orange Juice, Grated Orange Zest, Large Garlic Cloves
Stir-fries are a quick and easy way to get dinner on the table in no time. This orange chicken stir fry is no exception. It's made with a delicious orange sauce that's made with beer, soy sauce, honey, and orange juice. Serve it over rice or noodles for a complete and satisfying meal.
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Panda Express Orange Chicken (Copycat)

Main Ingredients: Skinless Chicken Thighs, Egg, Salt, Black Pepper, Oil
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Can't get enough of Panda Express orange chicken? Then try making it at home with this copycat recipe. It's made with all-natural ingredients and packs a flavorful punch thanks to the addition of beer in the sauce. It's the perfect dish for a cozy night in.
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6-Ingredient Orange Chicken

Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Cornstarch
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If you're short on time and ingredients, this 6-ingredient orange chicken recipe is the perfect choice. It's made with simple and easily accessible ingredients, including beer, and can be on the table in less than 30 minutes. It's perfect for busy weeknights when you want a delicious and hassle-free meal.
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Chinese Tea Eggs and Soy Sauce-Poached Chicken

Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea
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This dish may sound fancy, but it's surprisingly easy to make. The chicken is poached in a mixture of beer, soy sauce, and Chinese tea, giving it a unique and delicious flavor. Serve it with rice and vegetables for a complete and satisfying meal.

The History of Orange Chicken

The Origins

The origins of orange chicken can be traced back to the Hunan province of China, where it was first introduced as a dish called "tangerine chicken." It was a popular dish among the locals, but it wasn't until the 1980s that it gained popularity in the United States. The dish was first introduced to the American market by Panda Express, a fast-food chain specializing in Chinese cuisine. Soon, orange chicken became a staple in Chinese restaurants all over the world.

Evolution of the Recipe

As with many dishes, the recipe for orange chicken has evolved over time. While the original recipe from Hunan province used dried orange peels to flavor the dish, the Americanized version uses fresh orange juice and zest. This gives the dish a brighter and more vibrant flavor. Additionally, the original recipe used whole chicken pieces, while the American version uses bite-sized chicken chunks, making it easier to eat.

How to Make Orange Chicken

Ingredients

To make orange chicken, you will need:
  • Chicken breast: Cut into bite-sized chunks
  • Cornstarch: Used to coat the chicken for a crispy texture
  • Egg: Used to bind the cornstarch to the chicken
  • Oil: For frying the chicken
  • Orange juice and zest: For the sauce
  • Soy sauce: For a savory umami flavor
  • Garlic and ginger: For added depth of flavor
  • Honey: For sweetness
  • Red pepper flakes: For a hint of heat

Instructions

  1. In a bowl, mix together the cornstarch and egg until well combined.
  2. Add the chicken chunks to the mixture, making sure each piece is fully coated.
  3. In a pan, heat oil over medium-high heat. Once hot, add the chicken and fry until golden brown and crispy.
  4. In a separate pan, mix together the orange juice, soy sauce, garlic, ginger, honey, and red pepper flakes. Cook over medium heat until the sauce thickens.
  5. Add the fried chicken to the sauce and stir until each piece is coated.
  6. Garnish with orange zest and green onions, and serve hot over rice.

Enjoy the Deliciousness

Now that you know how to make orange chicken at home, you can enjoy this delicious dish anytime you want. Whether it's for a family dinner or a dinner party with friends, this Chinese food recipe is a crowd-pleaser that will have everyone asking for seconds. So, go ahead and give it a try – your taste buds will thank you!
19 orange chicken chinese food recipe Try these culinary delights!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
View Recipe

Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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