20 Orange Buttermilk Scones Recipe Southern Living Delight In These Amazing Recipes!
Published on: Apr 4, 2024
Orange buttermilk scones are a classic Southern treat that never fails to impress. The tangy flavor of buttermilk perfectly complements the sweetness of oranges, creating a delightful combination that will leave your taste buds begging for more. Whether you're a seasoned baker or new to the kitchen, this simple and easy recipe from Southern Living is sure to become a favorite in your household. So grab your apron, preheat your oven, and let's get baking!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a true taste of the South, try this recipe for Southern skillet cornbread. It's a perfect side dish for your beer can chicken, and it's easy to make in a cast iron skillet. The combination of cornmeal, buttermilk, and honey creates a sweet and savory cornbread that will have everyone reaching for seconds.
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Southern Style Blackberry Custard Pie
Main Ingredients: Flour, Whole Wheat Flour, Granulated Sugar, Salt
If you're looking for a unique dessert to serve alongside your beer can chicken, look no further than this Southern style blackberry custard pie. The creamy custard filling is studded with fresh blackberries and baked in a flaky crust. It's the perfect combination of sweet and tart, and it's sure to be a hit with your family and friends.
Another classic Southern side dish, this cornbread recipe is a must-try for any beer can chicken dinner. Made with buttermilk and bacon for added flavor, this cornbread is moist and delicious. It's the perfect accompaniment to any barbecue or Southern-inspired meal.
If you're a fan of fried foods, you'll love these Southern hush puppies. These fried cornmeal balls are a staple in Southern cuisine and are often served as a side dish with seafood. But they also make a great addition to your beer can chicken dinner. They're crispy, savory, and perfect for dipping in your favorite sauce.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
If you're feeling adventurous in the kitchen, try this recipe for a Buttermilk chicken biscuit with blackberry habanero aioli. The tender chicken is marinated in buttermilk and coated in a spicy breading before being fried to perfection. It's then served on a homemade biscuit with a sweet and spicy blackberry habanero aioli. It's a unique and delicious twist on the classic chicken and biscuit dish.
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Easy Buttermilk Cornbread Muffins
Main Ingredients: Butter, Sugar, Large Eggs, Buttermilk, Baking Soda
If you're short on time but still want to enjoy some delicious Southern cornbread, these easy buttermilk cornbread muffins are the perfect solution. They're quick to make and bake in individual portions, making them a great side dish for your beer can chicken dinner. They're also great for snacking on throughout the week.
For a taste of the South, try this recipe for Southern fried catfish. The catfish is coated in a mixture of cornmeal, flour, and spices before being fried to crispy perfection. Serve it alongside your beer can chicken, or make it the star of the show for a seafood-inspired dinner.
If you prefer a simpler, more traditional cornbread recipe, this simple Southern cornbread is the one for you. Made with just a few basic ingredients, including cornmeal, flour, and buttermilk, this cornbread is moist, flavorful, and the perfect side dish for any meal.
Another hush puppy recipe for all the fried food lovers out there, these Southern hushpuppies are a classic. Made with cornmeal, flour, and a touch of honey for sweetness, these hushpuppies are crispy on the outside and soft on the inside. Serve them alongside your beer can chicken for a delicious Southern meal.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This Southern buttermilk pie is a unique and delicious dessert that will be a hit at any dinner party. The tangy buttermilk custard is baked in a flaky crust and topped with a sprinkle of nutmeg. The result is a creamy, tart, and slightly sweet pie that is sure to be a crowd-pleaser.
For a twist on traditional cornbread, try these Southern hoecakes. Made with cornmeal, flour, and buttermilk, these hoecakes are griddled to crispy perfection. They're a great side dish for your beer can chicken dinner, or you can top them with your favorite toppings for a delicious breakfast dish.
If you're a fan of fried chicken, you'll love these Southern fried chicken strips. The chicken is marinated in buttermilk and coated in a flavorful cornmeal and flour mixture before being fried to crispy perfection. Serve them alongside your beer can chicken for a delicious and satisfying meal.
This Southern butter pound cake is a classic dessert that never goes out of style. Made with butter, sugar, and buttermilk, this cake is moist, rich, and buttery. It's the perfect way to end a meal, especially when served with a scoop of vanilla ice cream.
Similar to cornbread, these Southern cornmeal hoecakes are griddled to crispy perfection. Made with cornmeal, flour, and buttermilk, these hoecakes are the perfect addition to any meal. Serve them alongside your beer can chicken for a delicious and satisfying side dish.
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Buttermilk Sweet Potato Pie
Main Ingredients: Sweet Potato, Orange, Organic Sugar, Eggs, Buttermilk
This Buttermilk sweet potato pie is a delicious twist on the classic Southern dessert. The sweet potato filling is made with buttermilk, brown sugar, and cinnamon for a creamy and flavorful pie. Serve it alongside your beer can chicken for a unique and tasty meal.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
For a true taste of the South, try making these homemade biscuits. Made with buttermilk, butter, and flour, these biscuits are light, flaky, and perfect for sopping up any leftover sauce from your beer can chicken. They also make a great breakfast dish with a little bit of jam or honey.
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BBQ Pulled Pork Sandwiches
Main Ingredients: Boneless Pork Shoulder Roast, Cherry Coke, Diced Green
If you have any leftover beer can chicken, you can use it to make these BBQ pulled pork sandwiches. Shred the chicken and mix it with your favorite BBQ sauce before piling it onto a bun and topping it with coleslaw. It's a delicious and easy way to repurpose your leftovers.
This Southern chicken and dumplings recipe is a hearty and comforting dish that is perfect for a cold day. The tender chicken and fluffy dumplings are cooked in a flavorful broth made with chicken stock and buttermilk. It's a delicious and satisfying meal that the whole family will love.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
If you want to learn how to make the perfect Southern buttermilk biscuits, look no further than this recipe. Passed down from generation to generation, these biscuits are light, flaky, and full of flavor. They're the perfect accompaniment to your beer can chicken, or enjoy them on their own with a pat of butter and a drizzle of honey.
No list of Southern recipes would be complete without a classic Southern fried chicken recipe. This recipe is simple and straightforward, using buttermilk to marinate the chicken and flour and cornmeal to coat it before frying. The end result is crispy, juicy, and oh so delicious.
Ingredients:
For the scones:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
1/2 cup buttermilk
1 large egg
1 tablespoon orange zest
For the orange glaze:
1 cup powdered sugar
2 tablespoons fresh orange juice
These orange buttermilk scones are the perfect breakfast or brunch dish. They are simple to make, require minimal ingredients, and can be whipped up in no time. The key to making the perfect scone is using cold butter and not overworking the dough. This will result in a flaky and tender scone that is sure to impress.
Instructions:
Preheat your oven to 375 degrees F.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
In a separate bowl, beat together the buttermilk, egg, and orange zest. Slowly pour this mixture into the dry ingredients and stir until just combined.
Turn the dough out onto a lightly floured surface and knead gently a few times. Roll the dough out into a 1-inch thickness and cut into desired shapes using a cookie cutter or knife.
Place the scones on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until lightly golden on top.
While the scones are baking, mix together the powdered sugar and orange juice to create the glaze.
Once the scones are done, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm scones and serve.
These southern living orange buttermilk scones are the perfect addition to any breakfast or brunch spread. They are delicious on their own or served with a side of jam or clotted cream. So next time you're in the mood for something sweet and tangy, give this recipe a try and enjoy the taste of the South in every bite.
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