18+ Oprah Thanksgiving Turkey Recipe Unleash Your Inner Chef!
Published on: Mar 6, 2024
Thanksgiving is a time for family, friends, and of course, delicious food. And who better to turn to for the perfect Thanksgiving turkey recipe than the queen of all things entertaining, Oprah Winfrey? Her famous Thanksgiving turkey recipe has become a staple for many households, and for good reason. Not only is it incredibly flavorful and juicy, but it's also surprisingly simple to make. So why not add a touch of Oprah's magic to your Thanksgiving feast this year? Let's take a look at the steps and ingredients for this mouthwatering turkey recipe.
Looking for a unique twist on your traditional Thanksgiving turkey? Why not try a Mexican-inspired recipe that will add a little spice to your holiday feast. This recipe combines traditional Thanksgiving flavors with a touch of heat from jalapeno peppers and chili powder. Your guests will be impressed with this flavorful and juicy turkey.
If you're looking for a classic and foolproof way to cook your Thanksgiving turkey, try roasting it in the oven. This method is simple and allows for the turkey to cook evenly, resulting in a tender and juicy bird. Be sure to baste the turkey with a Ibutter mixture to keep it moist and flavorful throughout the cooking process.
Don't let your Thanksgiving leftovers go to waste! Turn them into a delicious and comforting pot pie that the whole family will love. This recipe combines leftover turkey, vegetables, and a creamy Igravy in a flaky pie crust. It's the perfect way to use up any extra turkey and make a new meal out of it.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Looking for a guaranteed way to have a juicy and flavorful Thanksgiving turkey? Try brining your turkey before cooking it. Brining involves soaking the turkey in a saltwater solution, which helps to tenderize the meat and infuse it with flavor. This method will result in a Imoist and flavorful turkey that will impress your guests.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Want to try brining your turkey but don't want the hassle of constantly basting it in the oven? This recipe allows you to brine your turkey and then simply roast it in the oven, resulting in a delicious and Ijuicy bird without all the extra work. The brine mixture includes a variety of herbs and spices to give your turkey a flavorful kick.
Looking for a simple and stress-free way to cook your Thanksgiving turkey? This recipe requires minimal ingredients and prep time, making it perfect for busy holiday cooking. The secret to this no-fuss turkey is cooking it in a Ipaper bag, which helps to seal in the juices and keep the meat tender and flavorful.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a decadent and indulgent Thanksgiving turkey, try this recipe that combines the sweetness of maple syrup with the savory flavor of bacon. The bacon is wrapped around the turkey before roasting, infusing the meat with its delicious flavor. The result is a Isucculent and flavorful turkey that will have your guests coming back for seconds.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Take your Thanksgiving turkey to the next level with this flavorful recipe that uses a garlic butter rub to add a rich and savory flavor to the meat. The garlic butter is also used to make a Idelicious gravy that will pair perfectly with your turkey. This recipe is sure to impress your guests and become a new holiday favorite.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking Thanksgiving dinner, you may be wondering how to properly roast a turkey. This recipe breaks down the process step by step, making it easy for even beginners to successfully cook a delicious and Ijuicy turkey. With a few simple ingredients and some patience, you'll have a perfect Thanksgiving turkey in no time.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Cooking a Thanksgiving turkey can seem like a daunting task, but with this comprehensive recipe, you'll have all the information you need to cook a delicious and Imoist turkey. From preparing the bird to carving it, this recipe covers all the bases to ensure your Thanksgiving turkey is a success.
Want to switch things up and try a new dish for Thanksgiving this year? This recipe for Thanksgiving turkey gumbo is a flavorful and unique way to use up your leftover turkey. This spicy and hearty gumbo is perfect for a cold autumn day and will bring a taste of INew Orleans to your holiday table.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
For a traditional and classic Thanksgiving turkey, this recipe is the way to go. With a simple rub of herbs and spices and Iroasting in the oven, this recipe results in a delicious and tender turkey that will be the star of your holiday meal. Serve it with your favorite sides and enjoy a traditional Thanksgiving feast.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
Short on time but still want to make a delicious Thanksgiving turkey? This easy recipe requires minimal prep time and ingredients, making it perfect for busy holiday cooking. The turkey is cooked in a Islow cooker, making it tender and juicy without much effort. It's a hassle-free way to cook a delicious turkey for your holiday feast.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Everything is better with bacon, and that includes Thanksgiving turkey. This recipe combines the smoky and salty flavor of bacon with the tender and juicy meat of a roasted turkey. The bacon is not only used as a delicious Itopping, but it also helps to keep the turkey moist and flavorful while cooking. It's a must-try for all bacon lovers.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the ultimate Thanksgiving turkey recipe? Look no further than this one. This recipe includes a variety of herbs and spices to create a Iflavorful and juicy turkey that will impress your guests and have them asking for the recipe. It's the perfect centerpiece for your holiday meal.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you're tired of the mess and hassle of wet brining your turkey, try dry brining instead. This method involves rubbing a salt mixture onto the turkey and letting it sit in the fridge overnight. This allows the salt to penetrate the meat and tenderize it, resulting in a Itasty and juicy turkey. It's a simple and easy way to elevate your Thanksgiving turkey.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
Add a smoky and delicious flavor to your Thanksgiving turkey by smoking it. This recipe includes a homemade rub and a Ihomemade cranberry glaze that will give your turkey a unique and irresistible taste. Smoking the turkey also helps to keep it moist and adds a beautiful color to the meat.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
Don't stress about cooking the perfect Thanksgiving turkey this year. This recipe guarantees a no-fail method for cooking a flavorful and Ijuicy turkey that will impress your guests. With a few simple ingredients and some easy-to-follow steps, you'll have a delicious turkey on the table in no time.
For many, Thanksgiving isn't complete without a turkey cooked just like mom used to make. This recipe is a tried and true family favorite that has been passed down for generations. It's a simple and classic recipe that will bring back all the Inostalgia and memories of Thanksgivings past.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you're short on time and want to cook your turkey faster, try spatchcocking it. This method involves removing the backbone of the turkey and flattening it, resulting in a quicker cooking time and Icrispy skin. This also allows for the turkey to cook more evenly, resulting in a perfectly cooked and flavorful bird.
Ingredients:
1. 12-14 pound turkey
2. 1 stick of butter, softened
3. 2 tablespoons of chopped fresh rosemary
4. 2 tablespoons of chopped fresh thyme
5. 2 tablespoons of chopped fresh sage
6. Salt and pepper to taste
7. 2 lemons, halved
8. 2 cups of chicken broth
Before we dive into the recipe, let's take a moment to appreciate the key ingredients that make this Thanksgiving turkey truly special. The star of the show, of course, is the turkey itself. Make sure to get a good quality, fresh turkey that weighs between 12-14 pounds. This will ensure that it cooks evenly and stays juicy.
Next, we have the trio of fresh herbs - rosemary, thyme, and sage. These herbs not only add incredible flavor to the turkey, but they also give off a wonderful aroma as it cooks. And let's not forget about the butter, which adds richness and a golden brown color to the turkey.
Now, let's get started on the recipe itself. Begin by preheating your oven to 350 degrees Fahrenheit. Rinse the turkey inside and out, then pat it dry with paper towels. In a small bowl, mix together the softened butter, chopped herbs, and a pinch of salt and pepper.
Using your hands, carefully loosen the skin of the turkey, being careful not to tear it. Spread the herb butter mixture under the skin, covering as much of the turkey as possible. This will help to keep the turkey moist and flavorful.
Next, stuff the halved lemons into the cavity of the turkey. This will add a subtle citrus flavor and keep the turkey juicy. Place the turkey in a roasting pan and pour the chicken broth into the bottom of the pan. This will create steam as the turkey cooks, keeping it moist.
Roast the turkey in the preheated oven for about 3 and a half to 4 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Baste the turkey with the pan juices every 30 minutes to ensure it stays moist and flavorful.
Once the turkey is fully cooked, let it rest for about 20 minutes before carving and serving. This will allow the juices to redistribute and ensure a tender and juicy turkey.
And there you have it - Oprah's famous Thanksgiving turkey recipe. Give it a try this holiday season and watch as your guests rave about the delicious flavors and perfectly cooked turkey. Happy Thanksgiving!
