17 Opo Squash Soup Recipe Vietnamese Prepare To Be Amazed!
Published on: Mar 19, 2024
Opo squash soup is a popular Vietnamese dish that is both delicious and easy to make. It is a staple in many Vietnamese households and can be found in many Vietnamese restaurants. This soup is not only flavorful, but it is also packed with nutrients, making it a healthy and satisfying meal for any occasion. In this article, we will share with you a professional and well-organized opo squash soup recipe that you can easily recreate in your own kitchen. So put on your apron and get ready to impress your family and friends with this delicious Vietnamese dish.
Main Ingredients: Shrimps, Opo Squash, Vegetable Stock, Shallots, Crab
Nothing says comfort food like a warm, hearty bowl of soup. And when it comes to fall and winter soups, it doesn't get much better than a rich and flavorful Opo Squash Soup. But why stop at just plain old squash soup? Take it to the next level by adding in some delicious seafood for a unique twist on a classic dish.
You can use any type of seafood you like, but we recommend using a combination of shrimp, scallops, and white fish for a variety of textures and flavors. Don't be intimidated by cooking seafood - it's easier than you think and adds a delicious protein boost to this soup. So grab your apron and let's get cooking!
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Sotanghon with Upo Soup
Main Ingredients: Noodles, Opo Squash, Chicken Broth, Shrimp, Pork
If you're a fan of traditional Filipino cuisine, you'll love this Opo Squash Soup recipe with a twist. Sotanghon, or glass noodles, are added to the soup for a satisfying and filling meal that's perfect for chilly nights. This soup is also a great way to use up any leftover chicken you may have on hand.
The glass noodles absorb all the delicious flavors of the broth, making each bite burst with flavor. And the addition of Upo squash adds a unique and nutritious element to the soup. So why not switch up your usual chicken noodle soup for this delicious and hearty alternative?
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Pigeon Pea soup with Opo squash/Bottle gourd (Lauki...
Main Ingredients: Daal, Opo Squash, Water, Oil, Mustard Seeds, Nigella
For a healthier take on Opo Squash Soup, try using pigeon peas instead of traditional chicken or beef stock. Pigeon peas are a great source of protein and add a delicious nutty flavor to the soup. And when paired with the mild flavor of Opo squash, you have a match made in soup heaven.
Don't let the name "pigeon peas" scare you off - they are actually a type of legume that is commonly used in Caribbean and Latin American cuisine. You can usually find them in the canned food section of your local grocery store. Give this soup a try and you won't be disappointed!
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Autumn Squash Soup
Main Ingredients: Butternut Squash, Squash, Olive Oil, Thyme Sprigs
As the temperatures start to drop and the leaves begin to change, it's time to bring out all the autumn flavors. This Autumn Squash Soup is the perfect way to use up those seasonal squash varieties, like butternut, acorn, and of course, Opo squash. And the best part? It's all made in one pot for easy cleanup!
This soup is full of cozy fall spices like cinnamon, nutmeg, and cloves, and is perfect for curling up with on a chilly evening. The addition of crispy bacon on top adds a delicious salty crunch to each bite. Trust us, this soup will become a fall staple in your household.
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Opo Squash and Thai Thin Rice Noodle Soup
Main Ingredients: Squash, Chicken Breast, Rice Noodles, Chicken Stock
Take your taste buds on a trip to Thailand with this Opo Squash and Thai Thin Rice Noodle Soup. The combination of sweet and spicy flavors makes this soup a flavor explosion in your mouth. And the thin rice noodles add a satisfying texture to the dish.
This soup is also packed with immune-boosting ingredients like garlic, ginger, and chili peppers, making it the perfect meal for fighting off any cold or flu symptoms. So why not switch up your usual chicken noodle soup for this delicious and healthy alternative?
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Slow Cooker Blissful Butternut Squash Soup
Main Ingredients: Butternut Squash, Squash, Shallot, Chicken Broth, Light
Let your slow cooker do all the work with this delicious and effortless Butternut Squash Soup recipe. This creamy and comforting soup is perfect for those busy days when you don't have time to stand over a stove. Simply toss all the ingredients into the slow cooker and let it do its magic.
This soup is also a great way to use up any leftover butternut squash you may have from other recipes. And if you're feeling adventurous, add in some coconut milk for a creamy and tropical twist. Trust us, this soup will become a family favorite.
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Butternut Squash Soup
Main Ingredients: Squash, Carrots, Celery, Onions, Bouillon Cube, Water
For a classic and simple Butternut Squash Soup recipe, look no further. This recipe uses fresh herbs and spices to add depth and flavor to the soup, without being overpowering. And the addition of a little bit of honey adds a touch of sweetness to balance out the flavors.
The key to this soup is roasting the butternut squash before adding it to the pot. This brings out their natural sweetness and gives the soup a rich and caramelized flavor. Serve with some crusty bread for a satisfying and hearty meal.
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Creamy Butternut Squash Soup
Main Ingredients: White Onion, Extra Virgin Olive Oil, Squash, Vegetable
If you're a fan of creamy and rich soups, this recipe is for you. This Creamy Butternut Squash Soup is like a hug in a bowl - warm, comforting, and oh-so-satisfying. The addition of heavy cream gives the soup a luxurious texture and the perfect amount of richness.
This soup is also a great way to sneak in some vegetables for picky eaters. The butternut squash and carrots are blended together until smooth, making it difficult to detect any hidden veggies. Serve with some crusty bread or a grilled cheese sandwich for the ultimate fall meal.
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Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Shallots, Butter, Fresh Ginger
Take your butternut squash soup to the next level by roasting the squash beforehand. This brings out its natural sweetness and adds a depth of flavor to the soup. And the addition of smoked paprika gives this soup a delicious smoky flavor that pairs perfectly with the sweetness of the squash.
Don't be afraid to get creative with your toppings for this soup. We recommend adding some crispy prosciutto or toasted pumpkin seeds for added texture and flavor. Trust us, this soup will impress even the toughest critics.
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Ginger Turmeric Squash Soup
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Garlic
This Ginger Turmeric Squash Soup is a powerhouse of anti-inflammatory ingredients that will not only warm you up on a chilly day but also boost your immune system. The combination of ginger, turmeric, and squash creates a delicious and healing soup that is perfect for fighting off any cold or flu symptoms.
Don't be afraid to add extra ginger and turmeric for a stronger flavor and added health benefits. Serve with some crusty bread or top with some chopped cashews for a delicious and nutritious meal.
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Roasted Squash Soup
Main Ingredients: Squash, Vegetable Oil, Asafoetida, Root Ginger, Ground
If you're a fan of roasted vegetables, you'll love this Roasted Squash Soup recipe. The squash is roasted until caramelized and tender, giving the soup a depth of flavor that is hard to beat. And the addition of curry powder adds a delicious and unexpected twist to this classic soup.
This soup is also a great way to use up any leftover roasted squash you may have. Simply blend it with some broth and spices for a quick and flavorful meal. Serve with a dollop of sour cream or plain yogurt for added creaminess.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Take a trip to Mexico with this delicious and hearty Caldo de Res, or Mexican beef soup. This soup is packed with vegetables and spices for a flavorful and filling meal. And the addition of beef gives this soup a protein boost that will keep you satisfied for hours.
This soup is best enjoyed with some freshly squeezed lime juice and a sprinkle of fresh cilantro on top. And if you're feeling extra hungry, serve with some warm corn tortillas for dipping.
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Vietnamese Sour Soup(canh Chua)
Main Ingredients: Low Sodium Chicken Broth, Fish Fillets, Shrimp, Fresh
For a unique and exotic take on squash soup, try this Vietnamese Sour Soup. This soup is bursting with flavor - sweet, sour, and spicy all in one bowl. The addition of pineapple and tamarind paste gives this soup its signature sour flavor that pairs perfectly with the sweetness of the squash.
If you're feeling adventurous, you can also add in some shrimp paste or fish sauce for an extra layer of flavor. Serve with some steamed rice for a complete and satisfying meal.
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Thai Coconut Curry Squash Soup
Main Ingredients: Squash, Coconut Oil, White Onion, Garlic, Fresh Ginger
For a creamy and fragrant soup, try this Thai Coconut Curry Squash Soup. The combination of coconut milk, red curry paste, and lemongrass creates a delicious and aromatic broth that is perfect for a cold day. And the addition of squash adds a unique and nutritious element to the soup.
Don't be afraid to adjust the amount of curry paste to your liking - the more you add, the spicier the soup will be. Serve with some fresh basil or cilantro on top for an extra burst of freshness.
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Harvest Squash Soup
Main Ingredients: Squashes, Apples, Yellow Onion, Garlic, Sage Leaves
This Harvest Squash Soup is the perfect way to use up all those seasonal vegetables. The combination of squash, sweet potatoes, and carrots creates a delicious and nutritious soup that will warm you up from the inside out. And the addition of apple cider adds a touch of sweetness and complements the savory flavors of the vegetables.
This soup is also perfect for meal prep - simply make a big batch and freeze it for an easy and delicious meal whenever you need it. Serve with some crusty bread for a satisfying and comforting meal.
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The Ultimate Creamy Winter Squash Soup
Main Ingredients: Squash, Garlic, Zucchini, Sweet Onion, Sage, Thyme
For a soup that truly lives up to its name, try this Ultimate Creamy Winter Squash Soup recipe. This soup is rich, creamy, and packed with flavor. The combination of squash, bacon, and blue cheese creates a delicious and indulgent soup that is perfect for a special occasion.
If you're not a fan of blue cheese, you can substitute it with goat cheese or feta for a milder flavor. And for an extra layer of crunch, top with some crumbled crackers or croutons. Trust us, this soup will impress even the toughest critics.
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Roasted Acorn Squash Soup
Main Ingredients: Squashes, Kosher Salt, Ground Black Pepper, Olive Oil
If you're a fan of roasted vegetables, you'll love this Roasted Acorn Squash Soup. The acorn squash is roasted until tender and then blended with chicken broth, sour cream, and fresh herbs for a rich and flavorful soup. And the addition of a little bit of maple syrup adds a touch of sweetness to balance out the flavors.
This soup is also great for meal prep - simply make a big batch and freeze it for an easy and delicious meal whenever you need it. Serve with some crusty bread or grilled cheese sandwiches for the ultimate fall meal.
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Crockpot Butternut Squash Soup
Main Ingredients: Squash, Pumpkin Puree, Yellow Onion, Granny Smith
If you're a busy bee, this Crockpot Butternut Squash Soup is the perfect recipe for you. Simply toss all the ingredients into the crockpot and let it cook while you go about your day. The result is a rich, creamy, and effortless soup that will warm you up on a chilly evening.
The key to this soup is using bone broth instead of traditional chicken or beef broth. Bone broth is packed with nutrients and adds a delicious and healthy element to the soup. Serve with some crusty bread or top with some toasted pumpkin seeds for added crunch and nutrition.
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Cheesy Butternut Squash Soup
Main Ingredients: Cooking Oil, Medium Onion, Squash, Carrots, Red
If you're a cheese lover, this recipe is for you. This Cheesy Butternut Squash Soup is packed with cheddar cheese, giving it a rich and creamy texture and a delicious cheesy flavor. And the addition of smoked paprika adds a delicious smoky flavor that pairs perfectly with the sweetness of the squash.
This soup is also perfect for using up any leftover cheese you may have in your fridge. Simply shred it and add it to the soup for a delicious and budget-friendly meal. Serve with some crusty bread or top with some crispy bacon for added flavor and texture.
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Curried Yellow Squash Soup
Main Ingredients: Yellow Squash, Vidalia Onion, Garlic, Olive Oil, White
If you're a fan of bold and spicy flavors, this Curried Yellow Squash Soup is the perfect recipe for you. The combination of yellow squash, curry powder, and coconut milk creates a delicious and flavorful soup that will warm you up from the inside out.
Don't be afraid to adjust the amount of curry powder to your liking - the more you add, the spicier the soup will be. And for an extra crunch, top with some toasted cashews or almonds. Serve with some steamed rice for a complete and satisfying meal.
Ingredients:
• 1 medium opo squash (also known as bottle gourd)
• 1 pound boneless chicken breast, cut into bite-sized pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, peeled and minced
• 4 cups chicken broth
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, chopped
• Fresh herbs such as cilantro or Thai basil, chopped (optional)
Instructions:
1. Start by preparing the opo squash. Peel the skin off and cut it into small cubes. Set aside.
2. In a large pot, heat 1 tablespoon of oil over medium heat. Add the chopped onions, garlic, and ginger, and sauté for 2-3 minutes until fragrant.
3. Add the chicken pieces to the pot and cook until they start to turn golden brown.
4. Pour in the chicken broth and bring it to a boil. Then add the opo squash cubes and let it simmer for about 10 minutes or until the squash is tender.
5. Season the soup with fish sauce, sugar, salt, and black pepper. Adjust the seasonings to your taste.
6. Let the soup simmer for another 5 minutes. Add the chopped green onions and herbs if desired.
7. Serve the opo squash soup hot with steamed rice or crusty bread.
This opo squash soup is not only delicious but also packed with nutrients. Opo squash is a low-calorie vegetable that is rich in vitamins and minerals, making it a great addition to any meal. The chicken in this soup adds protein, making it a well-balanced and satisfying dish. The combination of garlic, ginger, and fish sauce gives this soup a distinct Vietnamese flavor that is sure to please your taste buds.
One of the best things about this opo squash soup recipe is its versatility. You can easily add other ingredients such as mushrooms, tofu, or shrimp to make it your own. You can also adjust the seasonings to your liking, making it a perfect dish for picky eaters.
So next time you're wondering what to cook for dinner, give this opo squash soup a try. It's a simple and flavorful dish that will impress your family and friends. Plus, with its many health benefits, you can enjoy this soup guilt-free. Happy cooking!
