18 Open Face Italian Beef Sandwich Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
Italian cuisine is known for its delicious flavors and hearty dishes, and one of the most beloved and iconic dishes is the open face Italian beef sandwich. This mouthwatering sandwich is made with thinly sliced beef, warm and crusty bread, and a flavorful au jus sauce that brings everything together. It's a classic dish that has been passed down for generations and has become a staple in many Italian-American households. In this article, we will share with you our tried and tested open face Italian beef sandwich recipe that will have you feeling like you're dining in a cozy Italian trattoria.
The Chicago Italian Beef Sandwich is a classic dish that originated in the Windy City in the early 1900s. This delicious sandwich is made with thinly sliced roast beef, cooked in Italian seasonings and spices, and served on a crusty Italian roll. The beef is typically cooked until it is tender and falling apart, making it the perfect meat for a sandwich. Many people top their sandwiches with giardiniera, a spicy pickled vegetable mix, and au jus, a flavorful beef broth. This sandwich is a must-try for any Italian beef lover.
2of 20
Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
If you're a fan of Chicago sports, you've probably heard of former football coach Mike Ditka. But did you know he also has his own version of the Italian beef sandwich? Ditka's Italian Beef Sandwich is made with slow-roasted beef, sweet peppers, and au jus, and served on a soft French roll. The sandwich is then topped with provolone cheese and sautéed onions, giving it a delicious and unique flavor. This sandwich is a must-try for any Ditka fan or Italian beef lover.
The classic Italian Beef Sandwich is a simple yet delicious combination of tender roast beef, Italian seasonings, and giardiniera on a crusty roll. This sandwich is perfect for a quick and easy lunch or dinner, and it's a great way to use leftover roast beef. The key to a great Italian beef sandwich is to cook the meat until it's tender and flavorful, and then let it soak in the au jus before serving. It's a simple yet satisfying meal that will leave you wanting more.
Braciole is a traditional Italian dish that is often served at special occasions and holidays. It's made with thin slices of beef, which are stuffed with a delicious filling made from bread crumbs, garlic, parmesan cheese, and Italian herbs. The stuffed meat is then rolled up and cooked in a rich tomato sauce until it's tender and flavorful. This dish may take a bit more time and effort, but the end result is worth it for a truly authentic Italian experience.
5of 20
Crock pot Italian Beef Sandwich
Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter
If you're short on time but still want to enjoy a delicious Italian beef sandwich, then the crock pot method is the way to go. Simply place your beef, Italian seasoning, garlic, and beef broth in a slow cooker and let it cook for several hours. The result is a tender and flavorful beef that is perfect for sandwiches. This method is also great for parties or gatherings, as it allows you to prepare a large quantity of sandwiches with minimal effort.
The Italian Roast Beef Sandwich is a delicious variation on the classic Italian beef sandwich. It's made with the same thinly sliced roast beef, but it's served on a soft Italian roll with melted provolone cheese and roasted red peppers. The combination of flavors and textures is simply irresistible. This sandwich is perfect for those who enjoy a little extra cheesiness in their sandwiches.
7of 20
Italian Hot Beef Sandwich
Main Ingredients: Prime Rib, Onion, Green Pepper, Mushrooms, Mozzarella
This Italian Hot Beef Sandwich is a spicy twist on the classic sandwich. The beef is cooked in a flavorful spicy Italian seasoning and topped with hot giardiniera for an extra kick. The combination of heat and savory flavors is sure to satisfy any spice lover's taste buds. Serve it on a crusty roll with some au jus for a truly delicious sandwich experience.
Italian meatballs are a staple in Italian cuisine and can be enjoyed in a variety of ways. They can be served with pasta, on their own as an appetizer, or even as a topping for pizza. Made with a combination of ground beef, Italian breadcrumbs, garlic, and parmesan cheese, these meatballs are full of flavor and can be customized to your liking. They also freeze well, so you can make a big batch and keep them on hand for a quick and easy meal.
9of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer their meatballs on the larger side, try making Great Big Italian Meatballs. These giant meatballs are made with the same ingredients as traditional meatballs but are formed into larger portions. They are perfect for stuffing into a sandwich or serving as a main dish with some pasta and marinara sauce. These meatballs are sure to be a hit with the whole family.
10of 20
Cheesy Italian Meatball Sandwich
Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Beef, Mild
If you love cheese and meatballs, then this Cheesy Italian Meatball Sandwich is the perfect recipe for you. The meatballs are made with a combination of ground beef, Italian herbs, and parmesan cheese, and then stuffed with mozzarella cheese. The result is a gooey and delicious meatball that is perfect for stuffing into a sandwich. Add some marinara sauce and giardiniera for an even more flavorful experience.
11of 20
Illinois Italian Beef Sandwich
Main Ingredients: Beef Roast, Olive Oil, Black Pepper, Garlic Powder
The Illinois Italian Beef Sandwich is a regional variation of the classic dish. This version is made with thinly sliced roast beef, Italian seasoning, garlic, and hot giardiniera. What sets this sandwich apart is the addition of sweet peppers, giving it a unique and delicious flavor. It's a must-try for anyone looking for a new take on the traditional Italian beef sandwich.
12of 20
Grilled Italian Beef Sandwich
Main Ingredients: Beef Roast, Black Pepper, Kosher Salt, Granulated
If you want to take your Italian beef sandwich to the next level, try grilling it. The combination of the charred bread and the tender beef is simply delicious. To make a grilled Italian beef sandwich, simply grill your beef until it's cooked to your liking, and then assemble the sandwich with your desired toppings. It's a great way to add some extra flavor to your sandwich.
13of 20
Instant Pot Italian Beef Sandwich
Main Ingredients: Oil, Beef Chuck Roast, Garlic, Onion, Green Pepper
The Instant Pot has revolutionized the way we cook, and it's no different when it comes to making Italian beef sandwiches. With the help of the pressure cooker, the beef becomes tender and flavorful in a fraction of the time it would take to cook it in the oven or slow cooker. Simply add your beef, Italian seasoning, garlic, and beef broth to the Instant Pot and let it do the work. The result is a delicious and easy Italian beef sandwich.
14of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Stuffed Peppers - Italian Style are a tasty and satisfying meal option. The peppers are filled with a mixture of ground beef, ricotta cheese, parmesan cheese, and Italian herbs, making them a flavorful and low-carb option. They are then topped with a sprinkle of mozzarella cheese and baked to perfection. Serve them alongside a side salad for a complete and delicious meal.
15of 20
Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
For those following a paleo diet, these Stuffed Peppers - Italian Style are a delicious and healthy option. The peppers are filled with a mixture of ground beef, cauliflower rice, tomato sauce, and Italian herbs, making them a flavorful and nutrient-dense meal. They are then baked until the peppers are tender and the filling is cooked through. Serve them with a side of roasted vegetables for a well-rounded and satisfying meal.
16of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like a homemade meatball, and this recipe for Homemade Italian Meatballs is a must-try. Made with a combination of ground beef, breadcrumbs, parmesan cheese, and Italian herbs, these meatballs are full of flavor and can be customized to your liking. They can be served in a sandwich, with pasta, or on their own as an appetizer. Make a big batch and freeze them for a quick and easy meal option.
The Chicago-Style Italian Beef Sandwich is a classic dish that has been enjoyed by locals and visitors alike for decades. It's made with thinly sliced roast beef, Italian seasoning, and giardiniera on a crusty Italian roll. What sets this sandwich apart is the addition of sweet peppers and au jus, giving it a unique and delicious flavor. It's a must-try for anyone visiting the Windy City.
18of 20
Crock pot Italian Beef Sandwich
Main Ingredients: Rump Roast, Italian Dressing Mix, Garlic Salt, Pepper
If you want to enjoy a delicious Italian beef sandwich, but don't want to spend hours in the kitchen, then the crock pot method is the way to go. Simply place your beef, Italian seasoning, garlic, and beef broth in a slow cooker and let it cook for several hours. The result is a tender and flavorful beef that is perfect for sandwiches. This method is also great for parties or gatherings, as it allows you to prepare a large quantity of sandwiches with minimal effort.
19of 20
Slow Cooker Italian Beef Sandwich
Main Ingredients: Beef Roast, Seasoning Mix, Banana Peppers, Water
If you don't have an Instant Pot but still want to enjoy a delicious and tender Italian beef sandwich, then the slow cooker method is a great alternative. Simply add your beef, Italian seasoning, garlic, and beef broth to the slow cooker and let it cook on low for several hours. The result is a tender and flavorful beef that is perfect for sandwiches. Serve it with some au jus and giardiniera for a truly delicious meal.
20of 20
Italian Beef Sandwich (spicy) with Hot Giardiniera
Main Ingredients: Beef Roast, Giardiniera, Beef Broth, Fresh Garlic
For those who like a little extra heat in their sandwiches, this Italian Beef Sandwich with Hot Giardiniera is the perfect recipe. The beef is cooked in a flavorful spicy Italian seasoning and topped with hot giardiniera, giving it a spicy kick. The combination of heat and savory flavors is sure to satisfy any spice lover's taste buds. Serve it on a crusty roll with some au jus for an even more delicious experience.
How to Make the Perfect Open Face Italian Beef Sandwich
Gather Your Ingredients
To make this delicious sandwich, you will need the following ingredients:
1 pound of thinly sliced roast beef
4 slices of provolone cheese
4 slices of crusty Italian bread
1 cup of beef broth
1 onion, thinly sliced
2 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
Sauté the Onions and Garlic
In a pan, heat the olive oil over medium heat and add the onions and garlic. Sauté for 5-7 minutes until the onions are translucent and fragrant.
Add the Beef and Spices
Once the onions and garlic are cooked, add the thinly sliced roast beef to the pan. Season with oregano, basil, salt, and pepper. Cook for an additional 5-7 minutes until the beef is warmed through and coated in the spices.
Make the Au Jus Sauce
Pour 1 cup of beef broth into the pan with the beef and bring it to a simmer. Let it cook for 2-3 minutes, allowing the flavors to meld together and creating a rich and flavorful au jus sauce.
Assemble the Sandwich
Toast the slices of Italian bread and place them on a baking sheet. Top each slice with a generous amount of the beef and onion mixture. Place a slice of provolone cheese on top of each sandwich and broil in the oven for 2-3 minutes, until the cheese is melted and bubbly.
Serve and Enjoy
Take the sandwiches out of the oven and serve them hot, with a side of the au jus sauce for dipping. The combination of the warm and crusty bread, savory beef, and flavorful au jus sauce makes for a truly delicious and satisfying meal.
Now that you have our open face Italian beef sandwich recipe, you can easily recreate this classic dish in the comfort of your own home. This hearty and flavorful sandwich is perfect for a cozy night in with friends and family, and will surely become a favorite in your household. Buon appetito!
