For those who love Japanese cuisine, the opah fish is a must-try delicacy. Known for its rich and buttery flavor, this fish is commonly used in traditional Japanese dishes. If you're looking to add a touch of Japanese flair to your cooking, look no further than this opah recipe. In this article, we will explore the key ingredients and steps to create a delicious and authentic opah dish that will satisfy your taste buds and impress your friends and family. Let's get cooking!
Main Ingredients: Opah, Olive Oil, Scallions, Lemon, Salt, Pepper
Opah, also known as moonfish, is a versatile and delicious fish that can be prepared in a variety of ways. In this article, we'll share 20 mouth-watering recipes for beer can chicken that will take your cooking game to the next level. From pan-seared to oven-roasted, grilled to Japanese-inspired, these opah dishes are sure to satisfy your cravings and impress your taste buds.
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Pan Seared Opah with Lemongrass Couscous
Main Ingredients: Israeli Couscous, Fresh Ginger, Shallots, Minced
This recipe combines the rich, meaty flavor of opah with the fragrant and citrusy taste of lemongrass. The couscous adds a light and fluffy texture to the dish, making it a perfect summer meal. To prepare this dish, first, marinate the opah in a mixture of soy sauce, honey, and lemongrass. Then, pan sear the fish until it's cooked through. Serve it on a bed of couscous with a sprinkle of fresh herbs for a burst of flavor.
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Oven Roasted Opah with Provençal Vegetables and Basil...
Main Ingredients: Opah, Salt, Olive Oil, Garlic Cloves, Yellow Peppers
This recipe is a gourmet take on beer can chicken, with a French twist. The opah is roasted in the oven with a medley of Provençal vegetables, such as zucchini, eggplant, and tomatoes. The dish is then topped with a homemade basil pesto, made with fresh basil, pine nuts, and parmesan cheese. The result is a mouth-watering and colorful dish that will transport your taste buds to the French countryside.
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Grilled Opah with Dog Sauce
Main Ingredients: Opah, Flour, Fresh Parsley, Fresh Chives, Fresh Thyme
Don't let the name fool you, this sauce is anything but canine-inspired. In fact, it's a delicious and tangy mixture of mustard, honey, and soy sauce that pairs perfectly with grilled opah. To prepare this dish, simply marinate the opah in the sauce and grill it until it's cooked through. Serve it with a fresh salad or some grilled vegetables for a complete and satisfying meal.
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Seared Opah with papaya-avocado salsa
Main Ingredients: Lemon, Opah, Extra Virgin Olive Oil, Salt, Pepper
This recipe is a tropical delight, perfect for a summer barbecue or a beachside dinner. The opah is seared to perfection and topped with a refreshing salsa made with fresh papaya, avocado, and lime juice. The combination of flavors is both sweet and tangy, making this dish a crowd-pleaser. Serve it with some coconut rice for a complete island-inspired meal.
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Opah Bolognese
Main Ingredients: Pasta, Olive Oil, Diced Onion, Celery Stalk, Carrot
If you're a fan of traditional Italian cuisine, then this recipe is for you. This opah bolognese is a twist on the classic dish, using opah instead of beef for a lighter and healthier alternative. The opah is simmered in a rich tomato sauce with garlic, onions, and herbs until it's tender and flavorful. Serve it over your favorite pasta with a sprinkle of parmesan cheese for a delicious and hearty meal.
These savory pancakes, also known as okonomiyaki, are a staple in Japanese cuisine. They are made with a batter of flour, eggs, and cabbage, and filled with your choice of protein, in this case, opah. Once cooked, they are topped with a tangy and slightly sweet sauce, mayonnaise, and bonito flakes. These pancakes are a fun and unique way to enjoy opah and are sure to become a family favorite.
Another Japanese-inspired dish, okonomiyaki, is a savory pancake made with a variety of ingredients, including flour, cabbage, and shrimp. This version adds opah to the mix for a delicious twist on the traditional recipe. The pancakes are topped with a homemade sauce made with soy sauce, ketchup, and mirin, and garnished with green onions and bonito flakes. Serve them as a main dish or as a savory snack.
This light and fluffy cheesecake, also known as souffle cheesecake, is a popular dessert in Japan. It's made with a combination of cream cheese, eggs, and sugar to create a delicate and creamy texture. This version adds a twist by incorporating opah into the cheesecake batter, adding a subtle and unique flavor to the dessert. Serve it with a dollop of whipped cream and some fresh berries for a delicious and elegant dessert.
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Seared Fish Sandwich with Tarragon Yogurt Sauce and...
Main Ingredients: Medium Shallots, Apple Cider Vinegar, Kosher Salt
This opah sandwich is a gourmet take on a classic fish sandwich. The opah is seared to perfection and served on a brioche bun with a tangy and refreshing tarragon yogurt sauce and pickled onions. The combination of flavors and textures is both satisfying and delicious. Serve it with a side of sweet potato fries for a complete meal.
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Grilled Opah with Asparagus
Main Ingredients: Opah Fillets, Olive Oil, Asparagus, Garlic Powder
This simple and easy recipe is a perfect weeknight dinner option. The opah is marinated in a mixture of olive oil, lemon juice, and garlic before being grilled to perfection. Serve it with some roasted asparagus for a healthy and delicious meal that can be prepared in under 30 minutes.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a staple in Japanese cuisine. It's made with thinly sliced cucumbers and dressed with a tangy and slightly sweet dressing made with rice vinegar, soy sauce, and sugar. This version adds some opah to the mix for a protein boost and a unique twist on the traditional recipe. Serve it as a side dish or as a light lunch option.
Ramen, a popular Japanese noodle dish, is a hearty and comforting meal that is perfect for colder weather. This version adds opah to the broth, giving it a rich and flavorful taste. The noodles are topped with green onions, soft-boiled eggs, and seaweed for a complete and satisfying meal. Serve it with some gyoza for an authentic Japanese experience.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a delicious and addictive appetizer that are commonly found in Japanese restaurants. This recipe adds opah to the filling, which is a mixture of pork, cabbage, and ginger. The dumplings are then pan-fried until crispy and served with a dipping sauce for a flavorful and satisfying appetizer.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. They are made with sushi rice and can be filled with a variety of ingredients, in this case, opah. The rice balls are then wrapped in nori and can be served as a snack or a light lunch option. They are easy to make and can be customized with your favorite ingredients.
Udon noodle soup is a simple, yet satisfying dish that is commonly found in Japanese cuisine. This version adds opah to the broth, giving it a rich and meaty flavor. The noodles are topped with green onions, seaweed, and fish cakes for a complete and delicious meal. Serve it on a cold day for a comforting and flavorful experience.
This recipe is a unique and delicious way to enjoy opah. The fish is marinated in a mixture of soy sauce, rice vinegar, and sesame oil before being grilled and served on top of roasted Japanese eggplant. The result is a flavorful and satisfying dish that is perfect for a summer barbecue or a weeknight dinner.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This recipe is a fusion of Japanese and Thai cuisine, combining Japanese soba noodles with a Thai-inspired peanut sauce. The sauce is made with peanut butter, soy sauce, and lime juice, and is tossed with the noodles and opah for a delicious and flavorful dish. Serve it with some crushed peanuts and chopped cilantro for a burst of flavor and texture.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, are a popular street food in Japan. This recipe adds a twist by using opah instead of chicken for a unique and delicious flavor. The opah is marinated in a sauce made with soy sauce, sake, and mirin before being grilled to perfection. Serve it with some steamed rice and grilled vegetables for a complete and satisfying meal.
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Seared Fish Sandwich with Tarragon Yogurt
Main Ingredients: Medium Shallots, Apple Cider Vinegar, Kosher Salt
This opah sandwich is a gourmet take on a classic fish sandwich. The opah is seared to perfection and served on a brioche bun with a tangy and refreshing tarragon yogurt sauce. The combination of flavors and textures is both satisfying and delicious. Serve it with a side of sweet potato fries for a complete meal.
Ingredients
Bold and Flavorful
To make this opah recipe, you will need:
Opah fillets (about 1 pound)
Soy sauce
Mirin (sweet rice wine)
Sesame oil
Honey
Garlic (minced)
Ginger (minced)
Green onions (sliced)
Sesame seeds
These ingredients can easily be found at any Asian grocery store or in the international section of your local supermarket.
Preparation
A Touch of Japan
To begin, start by marinating the opah fillets in a mixture of soy sauce, mirin, sesame oil, honey, minced garlic, and ginger. This will infuse the fish with a rich and savory flavor. Let the fillets marinate for at least 30 minutes, but for best results, marinate for 1-2 hours.
Next, heat a pan over medium-high heat and add a drizzle of sesame oil. Once the pan is hot, add the marinated opah fillets and cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
Serving
Simplicity at its Best
To serve, place the cooked opah fillets on a platter and sprinkle with sliced green onions and sesame seeds. This will add a pop of color and freshness to the dish. You can also serve the opah fillets over a bed of white rice or alongside some steamed vegetables for a complete and balanced meal.
Pro tip: For a more traditional Japanese presentation, serve the opah fillets on a bed of shredded cabbage and drizzle with some extra marinade for an added burst of flavor.
Final Thoughts
Experience the Best of Japan
This opah recipe is a simple yet flavorful way to incorporate Japanese flavors into your cooking. With just a few key ingredients and easy steps, you can create a delicious and authentic dish that will transport your taste buds to Japan. So why not give this recipe a try and impress your loved ones with your newfound cooking skills? Happy cooking!
