15 Only Onion Omelette Recipe Indian They're Simply Irresistible!
Published on: Mar 30, 2024
Looking for a delicious and easy recipe for onion omelette? Look no further! This Indian-style onion omelette is the perfect breakfast option for those who crave a hearty and flavorful meal. Made with basic ingredients and bursting with rich flavors, this recipe is sure to become a household favorite. So get ready to impress your family and friends with this mouth-watering onion omelette recipe.
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Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
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Indian Masala Omelette I for Masala Omelette I Masala...
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Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
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Why Choose an Onion Omelette?
Onion omelette is a popular breakfast dish in India, and for good reason. It is not only delicious and filling, but also quick and easy to make. This makes it the perfect choice for busy mornings when you want a wholesome breakfast without spending too much time in the kitchen. Plus, the combination of eggs and onions provides a good balance of protein and nutrients to start your day off right.
Another reason to choose an onion omelette is its versatility. You can add other ingredients such as cheese, vegetables, and spices to create your own unique variation. Whether you prefer a spicy or mild flavor, this recipe is highly customizable to suit your taste buds. Plus, it is a great way to use up any leftover vegetables or meats in your fridge.
Ingredients You Will Need:
To make this simple and delicious onion omelette, you will need the following ingredients:
Eggs - 3 large
Onion - 1 medium, finely chopped
Green chilies - 1-2, finely chopped (optional)
Salt - to taste
Black pepper - to taste
Oil - for cooking
Method:
1. In a bowl, beat the eggs with a fork or whisk until well combined.
2. Add the onion, green chilies, salt, and black pepper to the beaten eggs and mix well.
3. Heat a non-stick pan over medium heat and add a little oil to it.
4. Pour the egg mixture into the pan and spread it evenly.
5. Cook for 2-3 minutes until the edges start to set.
6. Using a spatula, carefully flip the omelette to cook the other side.
7. Cook for another 2-3 minutes until the omelette is fully cooked and golden brown.
8. Transfer the omelette to a plate and serve hot with your choice of bread or accompaniments.
Final Thoughts:
This onion omelette recipe is a great way to add some Indian flavors to your breakfast routine. It is simple, delicious, and highly customizable, making it a perfect option for busy mornings. Give it a try and enjoy a hearty and satisfying breakfast with this easy and flavorful dish.
Now that you have the recipe, it's time to get cooking and enjoy a tasty and nutritious onion omelette. Don't forget to share this recipe with your friends and family and spread the love for this Indian-style onion omelette.
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