17 Onion Stacks Recipe Southern Living Cook Up Something Special!
Published on: Apr 4, 2024
The southern living onion stacks recipe is a delicious and savory side dish that is sure to impress your family and friends. This recipe takes the traditional onion stack to a whole new level by incorporating flavorful ingredients and a unique cooking method. Whether you are hosting a backyard barbecue or looking for a new side dish to add to your dinner rotation, this onion stacks recipe is sure to become a new favorite in your household.
Nothing says Southern comfort food like a deliciously tender and flavorful smothered chicken. This classic dish is a staple in Southern households and is a must-try for anyone looking to experience true Southern cuisine. The secret to this dish is cooking the chicken low and slow, allowing the flavors to develop and the meat to become fall-off-the-bone tender. Serve with your choice of sides, such as mashed potatoes and collard greens, for the ultimate Southern meal.
If you're looking for a hearty and healthy side dish to accompany your Southern smothered chicken, look no further than collard greens. These leafy greens are a staple in Southern cooking and are often cooked with bacon or ham hocks for added flavor. To make this dish even more Southern, add a splash of apple cider vinegar and a pinch of sugar to balance out the flavors. Serve hot and enjoy!
Cabbage is another classic Southern side dish that pairs perfectly with smothered chicken. This dish is simple yet flavorful, with cabbage being cooked down in butter and bacon grease until it becomes tender and slightly caramelized. For added flavor, add in some diced onions and garlic, and season with a pinch of red pepper flakes for a subtle kick.
This Southern staple is a delicious way to use up any excess squash from your garden. Sliced squash is cooked in a creamy and cheesy sauce, topped with buttery breadcrumbs, and baked until golden brown and bubbly. Serve as a side dish or a main course for a hearty and satisfying meal.
Another delicious way to enjoy cabbage is to fry it up in a skillet with bacon, onions, and a touch of vinegar. This dish is full of flavor and pairs well with any Southern meal. Serve hot and enjoy the crispy texture and savory flavors of this classic dish.
In the South, spaghetti isn't just spaghetti – it's a flavorful and hearty dish that's perfect for feeding a crowd. This Southern-style spaghetti sauce is made with a blend of ground beef, sausage, and seasonings, giving it a rich and savory flavor. Serve over your choice of pasta and top with freshly grated Parmesan cheese for a delicious and comforting meal.
Southern fried salmon patties are a delicious and budget-friendly way to enjoy this nutritious fish. Canned salmon is combined with breadcrumbs, onions, and seasonings, formed into patties, and pan-fried until crispy on the outside and tender on the inside. Serve with a side of collard greens and cornbread for the ultimate Southern meal.
No Southern holiday meal is complete without cornbread dressing. Made with crumbled cornbread, chicken broth, and a blend of herbs and spices, this dish is the perfect balance of savory and sweet. Serve alongside your choice of protein, such as turkey or ham, for a classic Southern feast.
Stewed tomatoes are a classic Southern side dish that's simple yet full of flavor. This dish is made by cooking down diced tomatoes with butter, sugar, and a touch of vinegar, resulting in a sweet and tangy sauce. Serve over rice or alongside any Southern meal for a delicious and comforting addition to your plate.
Eggs, sausage, cheese, and bread come together to create this delicious breakfast casserole that's perfect for feeding a crowd. This dish is a staple at Southern breakfasts and brunches and can be customized with your favorite breakfast meats and cheeses. Serve with a side of fresh fruit for a well-rounded morning meal.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
If you're looking for a dish that's both delicious and budget-friendly, look no further than smothered turkey necks. These tender and flavorful cuts of meat are cooked low and slow in a flavorful broth until they become fall-off-the-bone tender. Serve with your choice of sides for a satisfying and comforting meal.
Cornbread stuffing is another classic Southern holiday dish that's a must-try for anyone looking to experience true Southern cuisine. This dish is made by combining crumbled cornbread with seasonings, vegetables, and broth, and baking until golden brown and crispy on top. Serve alongside your choice of protein for a hearty and delicious meal.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
Shrimp and grits are a classic Southern dish that's both hearty and full of flavor. Creamy and cheesy grits are topped with succulent and savory shrimp and a flavorful sauce made with bacon, onions, and spices. This dish is perfect for any time of day and is sure to be a crowd-pleaser.
Hush puppies are a classic Southern side dish that's a must-try for anyone looking to experience true Southern cuisine. These deep-fried balls of cornmeal batter are crispy on the outside and soft and fluffy on the inside, making them the perfect accompaniment to any Southern meal. Serve with your choice of dipping sauce for a delicious and addictive treat.
If you're a fan of seafood, then you have to try this Southern-style shrimp and grits. Creamy and cheesy grits are topped with succulent shrimp, cooked in a flavorful sauce made with bacon, onions, and spices. This dish is a favorite in the South and is sure to become a favorite in your household as well.
Mustard greens are a staple in Southern cooking and are often cooked with bacon or ham hocks for added flavor. These leafy greens are slightly bitter, but when cooked down with onions, garlic, and a touch of vinegar, they become a delicious and nutritious side dish. Serve hot and enjoy with your favorite Southern meal.
Green beans are a classic Southern side dish that's simple yet full of flavor. Cooked with bacon, onions, and seasonings, these green beans are a delicious and nutritious addition to any meal. Serve hot and enjoy the savory and smoky flavors of this classic dish.
Hush puppies are a classic Southern side dish that's a must-try for anyone looking to experience true Southern cuisine. These deep-fried balls of cornmeal batter are crispy on the outside and soft and fluffy on the inside, making them the perfect accompaniment to any Southern meal. Serve with your choice of dipping sauce for a delicious and addictive treat.
Black-eyed peas are a traditional Southern dish that's said to bring good luck and prosperity in the new year. These peas are cooked low and slow with ham hocks or bacon until they become tender and flavorful. Serve alongside your choice of protein for a hearty and delicious meal.
Black-eyed peas are a traditional Southern dish that's said to bring good luck and prosperity in the new year. These peas are cooked low and slow with ham hocks or bacon until they become tender and flavorful. Serve alongside your choice of protein for a hearty and delicious meal.
Layered Flavor
Creating the Perfect Onion Stack
To begin, you will need to gather the main ingredients for this recipe, onions, bacon, and cheese. These three ingredients are the key to creating a flavorful and delicious onion stack. First, you will need to peel and slice the onions into thick rounds. Red onions work best for this recipe as they have a milder flavor and hold their shape well when cooked. Next, wrap each onion slice with a piece of bacon and secure it with a toothpick. The bacon adds a smoky and salty element to the dish, while also helping to hold the onions together.
The Secret Ingredient
The real secret to this onion stacks recipe is the addition of barbecue sauce. This sweet and tangy sauce adds a depth of flavor to the dish, and when combined with the bacon and cheese, creates a delicious glaze that coats the onions. Brush the barbecue sauce over the stacked onions and then sprinkle shredded cheese on top. Cheddar cheese is the classic choice for this recipe, but you can also experiment with different types of cheese to find your favorite combination.
Cooking Method
Grilling to Perfection
The key to achieving the perfect onion stacks is to cook them on the grill. The high heat and smoky flavor of the grill help to caramelize the onions and bacon, creating a deliciously crispy and flavorful dish. Grill the onion stacks for 15-20 minutes, rotating them occasionally to ensure even cooking. You will know they are done when the onions are soft and the cheese is melted and bubbly.
Impress Your Guests
Serving and Pairing Suggestions
Once your onion stacks are cooked to perfection, remove them from the grill and let them cool for a few minutes. Then, carefully remove the toothpicks and serve them on a platter. These onion stacks make a great side dish for any grilled meat, such as steak, chicken, or pork. They also pair well with a crisp salad or roasted vegetables. Your guests will be impressed by the layered flavors and unique cooking method of this southern living onion stacks recipe.
Make-Ahead Option
If you are short on time, you can prepare these onion stacks ahead of time and refrigerate them until ready to cook. This makes them a great option for entertaining, as you can simply pop them on the grill when your guests arrive. Just be sure to let them come to room temperature before cooking to ensure even cooking.
With its bold flavors and unique cooking method, the southern living onion stacks recipe is a must-try for any onion lover. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and sure to impress. So fire up the grill and give this delicious side dish a try. Your taste buds will thank you.
