Are you tired of the same old beef recipes? Looking for a new way to enjoy your favorite cut of meat? Look no further than this delicious onion soup Swiss steak recipe! This dish combines the classic flavors of French onion soup with tender Swiss steak for a unique and flavorful meal. With just a few simple ingredients and some basic cooking techniques, you can create a restaurant-worthy dish right in your own kitchen. So let's dive in and learn how to make this mouth-watering onion soup Swiss steak recipe!
Main Ingredients: Onions, Brown Sugar, Butter, Beef Broth, Dry White
French Onion Soup is a classic comfort food that never goes out of style. The combination of rich, savory broth and caramelized onions topped with melted cheese is simply irresistible. This recipe is a must-try for all soup lovers out there.
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Main Ingredients: Olive Oil, Onions, Water, Dried Thyme, Ground Pepper
If you're a fan of bold flavors, then this Savory French Onion Soup is perfect for you. The addition of herbs and garlic takes this soup to a whole new level. The aroma alone will have your mouth watering before you even take your first bite.
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Classic French Onion Soup
Main Ingredients: Unsalted Butter, Sweet Onions, Garlic, Dry White Wine
When it comes to French Onion Soup, nothing beats the classic version. This recipe stays true to tradition with a rich beef broth, thyme, and a splash of wine for added depth of flavor. It's the perfect balance of sweet and savory.
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Main Ingredients: Onions, Butter, Olive Oil, Vegetable Stock, Bay Leaves
Short on time? No problem! This Instant Pot French Onion Soup recipe cuts down the cooking time without sacrificing any of the flavor. You'll still get the same caramelized onions and gooey cheese topping, but in a fraction of the time.
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Main Ingredients: Sweet Onions, Butter, Beef Broth, Garlic, Brandy, Fresh
If you want to impress your guests with a delicious and hearty soup, then this Best Ever French Onion Soup is the way to go. The key to this recipe is using a combination of beef and chicken broth for a well-rounded flavor.
If you're looking for a unique twist on traditional French Onion Soup, then you have to try this Japanese Onion Soup. The addition of soy sauce and mirin gives the soup a delicious umami flavor that will keep you coming back for more.
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Why make just soup when you can have a complete meal? This Slow Cooker Pot Roast with Homemade Onion Soup Mix recipe combines tender beef and flavorful vegetables with a homemade onion soup mix for a delicious and satisfying meal.
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Main Ingredients: Onions, Garlic, Beef Stock, Flour, Butter, Olive Oil
If you don't have any wine on hand or prefer not to use it in your cooking, this French Onion Soup recipe is for you. It still has all the classic flavors without the addition of wine. You won't even miss it!
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Slow Cooker French Onion Soup
Main Ingredients: Sweet Onions, Unsalted Butter, Brown Sugar, Kosher
There's something so comforting about coming home to a warm bowl of soup after a long day. This Slow Cooker French Onion Soup is the perfect recipe for those busy days. Just set it and forget it until dinnertime.
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Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
Fans of seafood will love this Brazilian Shrimp Soup. It's a hearty and flavorful soup made with coconut milk, shrimp, and bell peppers. The addition of lime juice adds a refreshing and tangy element to the soup.
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Main Ingredients: Broccoli, Butter, Onion, Garlic, Flour, Chicken Broth
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Main Ingredients: Butter, White Onions, Salt, Garlic Cloves, Bay Leaves
Why buy canned soup when you can make it from scratch? This Homemade French Onion Soup recipe is easy to make and tastes so much better than anything you can find in a can. The key is to let the onions caramelize slowly for maximum flavor.
This Japanese Clear Onion Soup is a light and refreshing soup that is perfect for those days when you want something warm but not too heavy. It's made with clear broth, green onions, and mushrooms for a simple yet delicious soup.
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Main Ingredients: Extra Virgin Olive Oil, Carrot, Celery Stalk, Onion
When fall rolls around, there's nothing better than a warm bowl of Butternut Squash Soup. This classic recipe is creamy, flavorful, and full of vitamins and antioxidants. It's the perfect soup to cozy up with on a chilly day.
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Main Ingredients: Onions, Avocado Oil, Fresh Thyme, Black Pepper, Beef
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Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
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Weight Loss Wonder Soup
Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
If you're looking for a soup that is both delicious and healthy, then this Weight Loss Wonder Soup is for you. It's packed with vegetables and spices for a flavorful and filling soup that will help you stay on track with your weight loss goals.
Ingredients:
- 1 ½ lbs boneless Swiss steak
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 (10.5 oz) can condensed French onion soup
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Before we get started, let's talk about the star ingredient in this recipe: Swiss steak. This cut of beef is known for its tenderness and rich flavor, making it the perfect choice for this dish. Swiss steak is typically cut from the round or shoulder of the cow and is best cooked using moist heat methods, such as braising, to ensure it stays juicy and tender.
To begin, heat the olive oil in a large skillet over medium-high heat. Season the Swiss steak with salt, pepper, and garlic powder on both sides. Be sure to use a good amount of garlic powder to really enhance the flavor of the dish.
Once the oil is hot, add the steak to the skillet and cook for about 3-4 minutes on each side, until browned. Remove the steak from the skillet and set aside.
In the same skillet, add the sliced onions and cook until they are soft and caramelized, about 5-7 minutes. The key to perfectly caramelized onions is to cook them low and slow, allowing the natural sugars to develop and create that rich flavor.
Next, add the French onion soup, beef broth, and dried thyme to the skillet with the onions. Stir to combine and bring the mixture to a simmer.
Return the Swiss steak to the skillet, nestling it into the onion and soup mixture. Reduce the heat to low, cover the skillet, and let it simmer for 1 ½ - 2 hours, until the steak is tender and falls apart easily with a fork.
Once the steak is fully cooked, remove it from the skillet and let it rest for a few minutes before slicing. Be sure to spoon some of the delicious onion and soup mixture over the steak before serving to really amp up the flavor.
This onion soup Swiss steak recipe pairs perfectly with mashed potatoes and a side of roasted vegetables for a hearty and comforting meal. So next time you're in the mood for a new and exciting beef dish, give this recipe a try and impress your family and friends with your culinary skills!
Now that you know how to make this delicious dish, it's time to get cooking! Don't forget to share this recipe with your fellow food lovers and let us know how it turned out for you!
![Instant Pot French Onion Soup Recipe [VIDEO] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/11/Instant-Pot-French-Onion-Soup-3-1152x2048.jpg)
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