16 Onion Potato Recipe Indian Style You Must Try Them!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, and one dish that perfectly embodies this is the onion potato recipe. This dish is a staple in many Indian households and is loved by people of all ages. The combination of soft potatoes and caramelized onions, along with a blend of aromatic spices, creates a mouth-watering dish that will leave you wanting more. In this article, we will take a closer look at the onion potato recipe Indian style and how you can recreate it in your own kitchen.
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Salt, Water
Aloo Parathas, also known as Indian Potato Flatbread, is a popular dish in India and is loved by people all over the world. This delicious dish is made by stuffing spiced mashed potatoes into a flatbread and then pan-frying it. It is a perfect combination of crispy and soft, with the flavorful potatoes oozing out with every bite. Aloo Parathas can be enjoyed as a breakfast or a snack, and it goes perfectly well with a cup of chai (Indian tea) or dahi (yogurt).
Mulligatawny Soup is a popular Indian soup that has made its way into the hearts of people all over the world. This soup is a perfect blend of Indian and British cuisine, as it originated during the British rule in India. The word "mulligatawny" translates to "pepper water" in Tamil, and that's exactly what this soup is – a spicy, flavorful broth made with lentils, vegetables, and garam masala (a blend of Indian spices). It is a hearty and comforting soup, perfect for a cold winter day.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a popular Indian dish that is known for its creamy, rich, and flavorful sauce. It is usually made with meat, but this vegetable korma recipe is perfect for vegans or those looking for a healthier alternative. It is made with a variety of vegetables cooked in a creamy sauce made of cashews, coconut milk, and masala (spice blend). This dish is perfect as a side dish or can be enjoyed as a main course with some naan (Indian bread) or jeera rice (cumin rice).
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Bombay grilled sandwich, also known as Bombay sandwich, is a popular street food in India. It is a perfect combination of vegetables, cheese, and chutney, all sandwiched between two slices of bread and grilled to perfection. The sandwich is then topped with a generous amount of chaat masala (a tangy spice blend) and served with green chutney (coriander and mint chutney) and ketchup. It is a delicious and satisfying snack that can be enjoyed anytime.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
Ground lamb curry, also known as keema (minced meat) curry, is a popular dish in India that is loved by meat lovers. This curry is made with minced lamb cooked in a spicy sauce made with onions, tomatoes, and a blend of Indian spices. It is a hearty and flavorful dish that is usually served with roti (Indian flatbread) or rice. It is a must-try for anyone who loves Indian cuisine.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is a world in itself, with a wide variety of dishes that are delicious, cheap, and easily available. From chaat (a variety of savory snacks) to vada pav (Indian burger), from pav bhaji (spicy vegetable curry served with bread) to samosas (deep-fried savory pastries), Indian street food has something for everyone. These dishes are not only popular among locals but also attract tourists from all over the world.
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Aloo Gobi
Main Ingredients: Potato, Cauliflower Florets, Onion, Minced Ginger
Aloo Gobi, also known as Indian Spiced Potatoes and Cauliflower, is a simple yet delicious dish that is loved by people all over the world. It is made by cooking potatoes and cauliflower in a spicy tomato-based sauce made with ginger, garlic, and a blend of Indian spices. It is a perfect side dish and can be enjoyed with roti (Indian flatbread) or rice. Aloo Gobi is a staple in many Indian households and is a must-try for anyone who loves Indian food.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef Stew Meat, Salt, Black Pepper
Beef curry is a popular dish in India, especially in the southern states. This curry is made by cooking beef in a spicy sauce made with coconut milk, curry leaves, and a blend of Indian spices. It is a hearty and flavorful dish that is usually served with appam (a type of pancake made with fermented rice batter) or parotta (layered flatbread). It is a must-try for anyone who loves spicy and flavorful food.
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
Potato curry, also known as aloo curry in India, is a simple and hearty dish that is perfect for vegans or those looking for a vegetarian meal. This curry is made with potatoes cooked in a spicy sauce made with onions, tomatoes, and a blend of Indian spices. It is a staple in many Indian households and is usually served with roti (Indian flatbread) or rice. It is a perfect comfort food that can be enjoyed anytime.
Lamb curry, also known as gosht (meat) curry, is a popular dish in India that is loved by meat lovers. This curry is made with tender pieces of lamb cooked in a spicy sauce made with yogurt, cream, and a blend of Indian spices. It is a rich and flavorful dish that is usually served with naan (Indian bread) or rice. It is a must-try for anyone who loves Indian cuisine.
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Vegetable Korma
Main Ingredients: Vegetable Oil, Onion, Fresh Ginger Root, Garlic
Vegetable Korma is a popular Indian dish that is known for its creamy, rich, and flavorful sauce. It is usually made with meat, but this vegetable korma recipe is perfect for vegetarians or those looking for a healthier alternative. It is made with a variety of vegetables cooked in a creamy sauce made of cashews, coconut milk, and masala (spice blend). This dish is perfect as a side dish or can be enjoyed as a main course with some naan (Indian bread) or jeera rice (cumin rice).
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Slow Cooker Indian Chicken Curry
Main Ingredients: Chicken Thighs, Potatoes, Low Sodium Chicken Broth
Slow Cooker Indian Chicken Curry is a perfect dish for those busy weeknights when you don't have much time to cook. This curry is made by slow cooking chicken in a spicy sauce made with tomatoes, onions, and a blend of Indian spices. The slow cooking process allows the chicken to absorb all the flavors, making it tender and flavorful. This dish is perfect for a comforting meal and can be enjoyed with rice or naan (Indian bread).
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Bhaji – An Indian Snack
Main Ingredients: Besan, Rice Flour, Turmeric Powder, Red Chili Powder
Bhaji, also known as pakora (fritters), is a popular Indian snack that is loved by people all over the world. It is made by deep-frying vegetables coated in a batter made of gram flour (chickpea flour) and a blend of Indian spices. Bhaji can be made with a variety of vegetables, such as onions, potatoes, cauliflower, and spinach. It is usually served with chutney (dipping sauce) and is perfect for a tea-time snack.
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Indian Spiced Kebabs (Kavab)
Main Ingredients: Potatoes, Ground Meat, Ghee, Cumin Seeds, Onion, Ginger
Kebabs, also known as kavab in India, are a popular dish that is usually served as an appetizer or a snack. These kebabs are made with ground meat, such as lamb or chicken, and flavored with a blend of Indian spices, garlic, and ginger. They are then shaped into small patties and grilled or pan-fried until cooked through. These kebabs are juicy, flavorful, and perfect for any occasion.
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Indian-Spiced Roasted Potatoes
Main Ingredients: Mustard Seeds, Cumin Seeds, Crushed Red Pepper Flakes
Roasted potatoes are a classic side dish, but adding Indian spices to them takes them to a whole new level. These Indian-spiced roasted potatoes are crispy on the outside and soft on the inside, with a perfect balance of spices. They are seasoned with cumin, coriander, turmeric, and garam masala and then roasted in the oven until golden and delicious. These potatoes are perfect as a side dish or can be enjoyed as a snack.
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Spanish Indian Potato Omelet
Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
Spanish Indian Potato Omelet, also known as tortilla de patatas, is a popular dish that has a fusion of Spanish and Indian flavors. It is made by cooking potatoes, onions, and masala (spice blend) in a pan and then adding beaten eggs on top. The omelet is then flipped to cook the other side until it is golden brown and crispy. It is a delicious and filling dish that can be enjoyed for breakfast, lunch, or dinner.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Masala Dosa is a popular South Indian breakfast dish that is loved by people all over the country. It is a thin and crispy crepe made with a batter of rice and lentils. The dosa is then filled with a spicy potato curry and served with sambar (lentil-based vegetable stew) and coconut chutney. It is a perfect balance of flavors and textures and is a must-try for anyone who wants to experience the authentic flavors of South India.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Katla, also known as rohu, is a popular fish in India that is usually found in the rivers and lakes of the country. Grilled Katla is a simple yet delicious dish that is perfect for fish lovers. The fish is marinated with a blend of Indian spices, such as red chili powder, turmeric, and coriander, and then grilled until cooked through. It is a flavorful and healthy dish that can be enjoyed with some lemon and mint chutney.
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Aloo Gobi (Indian Spiced Potatoes and Cauliflower)
Main Ingredients: Potatoes, Cauliflower, Onion, Garlic, Grated Ginger
Aloo Gobi, also known as Indian Spiced Potatoes and Cauliflower, is a simple yet delicious dish that is loved by people all over the world. It is made by cooking potatoes and cauliflower in a spicy tomato-based sauce made with ginger, garlic, and a blend of Indian spices. It is a perfect side dish and can be enjoyed with roti (Indian flatbread) or rice. Aloo Gobi is a staple in many Indian households and is a must-try for anyone who loves Indian food.
Masala Dosa is a popular South Indian dish that is loved by people all over the country. It is a thin and crispy crepe made with a batter of rice and lentils. The dosa is then filled with a spicy potato curry and served with sambar (lentil-based vegetable stew) and coconut chutney. It is a perfect balance of flavors and textures and is a must-try for anyone who wants to experience the authentic flavors of South India.
Ingredients:
Potatoes - 4 medium-sized, peeled and diced
Onions - 2 medium-sized, thinly sliced
Vegetable oil - 2 tablespoons
Mustard seeds - 1 teaspoon
Cumin seeds - 1 teaspoon
Curry leaves - 8-10 leaves
Green chilies - 2, finely chopped
Turmeric powder - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Garam masala powder - 1/2 teaspoon
Salt - to taste
Cilantro - for garnish
Instructions:
In a pan, heat the vegetable oil over medium heat.
Add the mustard seeds and cumin seeds and let them splutter.
Add the curry leaves and green chilies and sauté for a minute.
Add the sliced onions and cook until they turn golden brown and caramelized.
Next, add the diced potatoes and mix well with the onions.
Sprinkle turmeric powder, red chili powder, coriander powder, and garam masala powder over the potatoes.
Season with salt and mix everything together.
Cover the pan and let the potatoes cook for 10-15 minutes, stirring occasionally.
Once the potatoes are cooked and soft, turn off the heat.
Garnish with fresh cilantro and serve hot.
Tips:
Spice it up: For a spicier version, add more green chilies or red chili powder.
Make it vegan: This dish is already vegetarian-friendly, but to make it vegan, simply substitute vegetable oil for ghee or butter.
Serve it with: The onion potato recipe goes well with roti, naan, or rice. You can also pair it with your favorite chutney or raita.
Conclusion:
The onion potato recipe is a classic Indian dish that is easy to make and bursting with flavors. Its simplicity makes it a perfect meal for busy weeknights, and its delicious taste will impress your family and friends. Give this recipe a try and experience the authentic taste of Indian cuisine in the comfort of your own home.
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