18 Onion Pie Swiss Cheese Recipe Taste The Magic Today!
Published on: Mar 16, 2024
The combination of sweet caramelized onions and creamy Swiss cheese is a match made in culinary heaven. And what better way to showcase this delicious duo than through a mouth-watering onion pie with Swiss cheese recipe. This savory dish is perfect for any occasion, whether it's a cozy family dinner or a potluck with friends. So, let's get cooking and discover how to make this easy and delicious onion pie with Swiss cheese that will have everyone coming back for seconds!
Main Ingredients: White Sandwich Bread, Butter, Russet Potatoes, Salt
One of the best ways to elevate your beer can chicken is by turning it into a delicious casserole. This Chicken Cordon Bleu Casserole combines the classic flavors of ham, Swiss cheese, and chicken into a creamy and comforting dish. The addition of beer adds a unique depth of flavor and helps to keep the chicken tender and juicy. Serve this casserole with a side of crusty bread for a satisfying and hearty meal.
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Caramelized Onion Grilled Cheese
Main Ingredients: Country Bread, Onions, Swiss Cheese, Butter
For a twist on the classic grilled cheese sandwich, try adding beer can chicken and caramelized onions. The sweetness of the onions pairs perfectly with the savory chicken and melty cheese. Use a bold beer for a stronger flavor or a light beer for a more subtle taste. This sandwich is perfect for a quick and easy weeknight dinner or a cozy lunch on a chilly day.
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Patty Melts
Main Ingredients: Butter, Onion, Ground Beef, Salt, Pepper
Patty Melts are a delicious and underrated sandwich that combines the flavors of a burger and a grilled cheese. This recipe takes it up a notch by using beer can chicken instead of a traditional burger patty. The beer adds a unique flavor and helps to keep the chicken moist while cooking. Top it off with some caramelized onions and Swiss cheese for a melty and flavorful sandwich that will become a new favorite.
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Summer Tomato Pie
Main Ingredients: Pie Crust, Fresh Tomatoes, Onion, Fresh Basil, Swiss
This Summer Tomato Pie is a great way to use up any leftover beer can chicken. The combination of fresh tomatoes, herbs, and chicken creates a light and refreshing dish that is perfect for summertime. The beer adds a subtle flavor to the filling and helps to keep the chicken tender. Serve this pie with a side salad for a delightful summer meal.
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Crab Meat au Gratin
Main Ingredients: Butter, Flour, Onions, Celery, Evaporated Milk, Egg
If you're a fan of seafood, then this recipe is for you. Crab Meat au Gratin combines the richness of crab with the unique flavor of beer can chicken. The creamy sauce and crispy breadcrumb topping make this dish a decadent and indulgent treat. Serve it as a main course or as a delicious appetizer for a special occasion.
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Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
The Patty Melt is a classic sandwich that is easy to make and always delicious. This version uses beer can chicken instead of a traditional beef patty for a lighter and healthier option. The combination of Swiss cheese, caramelized onions, and chicken creates a melty and flavorful sandwich that is perfect for any day of the week.
For a gourmet twist on a traditional burger, try this Mushroom, Onion & Swiss Burger recipe. The beer can chicken adds a unique flavor to the burger, while the sautéed mushrooms and onions add a rich and savory element. This burger is perfect for a summer barbecue or a casual dinner with friends.
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Bisquick Quiche
Main Ingredients: Bacon, Swiss Cheese, Onion, Milk, Bisquick, Large Eggs
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This Bisquick Quiche recipe uses beer can chicken, spinach, and Swiss cheese for a wholesome and filling meal. The Bisquick crust adds a flaky and buttery texture, while the beer adds a unique flavor to the filling. This quiche is perfect for meal prep or a family brunch.
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Cuban Sliders
Main Ingredients: Slider Rolls, Yellow Mustard, Deli Turkey, Deli Ham
Cuban Sliders are a delicious and portable option for any occasion. This recipe adds a twist by using beer can chicken instead of the traditional pork. The combination of ham, Swiss cheese, and beer can chicken creates a flavorful and satisfying slider that is perfect for game day or a picnic in the park. Serve with some spicy mustard for an extra kick.
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Reuben Soup
Main Ingredients: Onion, Celery, Butter, Flour, Beef Broth, Caraway
This Reuben Soup is a warm and comforting dish that combines all the flavors of a classic Reuben sandwich. The addition of beer can chicken adds a unique twist and helps to keep the soup rich and flavorful. Serve with some crusty bread for dipping and enjoy all the flavors of a Reuben in a comforting bowl of soup.
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Sausage Breakfast Casserole
Main Ingredients: Breakfast Sausage, Onion, Salt, Hash Browns, Large
For a satisfying and hearty breakfast, try this Sausage Breakfast Casserole. The beer can chicken adds a unique flavor to the classic combination of sausage, eggs, and cheese. This casserole is perfect for a weekend brunch or as a make-ahead breakfast for busy mornings. Serve with a side of fresh fruit for a well-rounded meal.
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Amish Breakfast Casserole
Main Ingredients: Bacon, Sweet Onion, Large Eggs, Frozen Hash Browns
This Amish Breakfast Casserole is a hearty and delicious way to start your day. The addition of beer can chicken adds a unique flavor to the classic combination of eggs, bacon, and cheese. This casserole is perfect for a family breakfast or as a crowd-pleasing dish for a brunch potluck. Serve with some homemade biscuits for a truly comforting meal.
The Mushroom Swiss Burger is a classic combination that is always a hit. This recipe takes it up a notch by using beer can chicken instead of a traditional beef patty. The beer adds a unique flavor and helps to keep the chicken moist while cooking. Serve with some crispy fries and enjoy a juicy and flavorful burger.
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Ham and Cheese Sliders
Main Ingredients: Sweet Hawaiian Rolls, Ham, Swiss Cheese, Mayonnaise
These Ham and Cheese Sliders are a perfect finger food for any occasion. The addition of beer can chicken adds a unique flavor and helps to keep the sliders moist and juicy. Serve them as an appetizer at a party or as a quick and easy lunch. Everyone will love these little sandwiches.
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Spinach Mushroom Quiche
Main Ingredients: Crumbled Bacon, Large Eggs, Milk, Salt, Pepper, Ground
This Spinach Mushroom Quiche is a healthy and delicious option for any meal of the day. The beer can chicken adds a unique flavor to the classic combination of spinach and mushrooms. This quiche is perfect for meal prep or as a light and satisfying dinner. Serve with a side salad for a well-rounded meal.
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Chicken Philly Cheese Steaks
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth, Salt
For a twist on the classic Philly Cheese Steak, try using beer can chicken instead of beef. The beer adds a unique flavor and helps to keep the chicken tender and juicy. This sandwich is perfect for a quick and easy dinner or a game day snack. Serve with some oven-baked fries for a complete meal.
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Steak 'n Shake Frisco Melts
Main Ingredients: Ground Beef, Sourdough Bread, Butter, Onion, Slices
The Steak 'n Shake Frisco Melts are a delicious and indulgent treat that is easy to make at home. This recipe uses beer can chicken instead of beef for a lighter and healthier option. The combination of Swiss cheese, Thousand Island dressing, and chicken creates a savory and satisfying sandwich that will become a family favorite.
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Potato Gratin
Main Ingredients: Medium Potatoes, Butter, Onion, Minced Garlic, Kosher
This Potato Gratin is a rich and decadent side dish that is perfect for special occasions. The addition of beer can chicken adds a unique flavor and helps to keep the potatoes moist and flavorful. This dish is perfect for holiday dinners or as a comforting side for a cozy meal. Serve with some roasted vegetables for a well-balanced plate.
These Ham and Swiss Pinwheels are a delicious and easy appetizer for any occasion. The beer can chicken adds a unique flavor and helps to keep the pinwheels moist and tender. Serve them at a party or as a quick snack for a hungry crowd. These pinwheels are sure to be a hit.
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Quiche
Main Ingredients: Bacon Strips, Swiss Cheese, Onion, Milk, Bisquick
This classic Quiche recipe is a versatile and customizable dish that is perfect for any meal. Use beer can chicken as a protein option and add your favorite vegetables and cheeses for a personalized and delicious quiche. Serve for breakfast, lunch, or dinner for a satisfying and flavorful meal.
Ingredients Needed
For the crust:
1 ½ cups all-purpose flour
1 teaspoon salt
½ cup cold unsalted butter, cubed
3-4 tablespoons ice water
For the filling:
3 tablespoons butter
3 large yellow onions, thinly sliced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
½ cup heavy cream
3 large eggs
1 cup shredded Swiss cheese
Step-by-Step Instructions
1. Prepare the crust
To make the crust, mix 1 ½ cups of flour and 1 teaspoon of salt in a large mixing bowl. Cut in ½ cup of cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Slowly add 3-4 tablespoons of ice water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a ball and refrigerate for at least 30 minutes.
2. Caramelize the onions
In a large skillet, melt 3 tablespoons of butter over medium heat. Add 3 thinly sliced onions, 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of salt, and ½ teaspoon of black pepper. Cook for about 20 minutes, stirring occasionally, until the onions are caramelized and golden brown. Remove from heat and let cool.
3. Assemble the pie
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface and place it in a 9-inch pie dish. Trim off any excess dough and crimp the edges. Prick the bottom of the crust with a fork, then spread the cooled onions evenly over the crust. In a separate bowl, whisk together ½ cup of heavy cream and 3 beaten eggs. Pour the mixture over the onions and top with 1 cup of shredded Swiss cheese.
4. Bake and serve
Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is set. Let it cool for 10 minutes before slicing and serving. Enjoy your mouth-watering onion pie with Swiss cheese as a main dish or side, and impress your family and friends with your newfound culinary skills!
In conclusion, this onion pie with Swiss cheese recipe is a must-try for any cheese lover. The combination of sweet caramelized onions and creamy Swiss cheese in a flaky crust is simply irresistible. So, gather your ingredients, follow these simple steps, and indulge in this delicious dish that will surely become a family favorite. Happy cooking!
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