18+ Onion Pie Recipe Thanksgiving Dive Into Deliciousness!
Published on: Mar 17, 2024
The holiday season is just around the corner, and that means it's time to start planning for Thanksgiving! While traditional dishes like turkey and mashed potatoes are a must, why not add a unique and delicious twist to your Thanksgiving menu this year? Look no further than this mouth-watering onion pie recipe. This savory and flavorful dish is sure to be a hit with your family and friends, and it's easy to make too!
Main Ingredients: Vidalia Onion, Eggs, Sour Cream, Pepper, Salt, Unsalted
If you're looking for a delicious and unique take on a classic Vidalia onion pie, this recipe is a must-try. Made with a flaky crust and a savory filling of tender onions and creamy cheese, this dish is sure to become a family favorite. Serve it as a side dish or as a main course with a fresh salad on the side.
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Sweet Vidalia Onion Pie
Main Ingredients: Crackers, Butter, Sweet Onions, Eggs, Half And Half
This sweet Vidalia onion pie is a delightful combination of sweet and savory flavors. The sweetness of the onions is enhanced by a touch of honey, making for a unique and delicious dish. Serve it warm with a dollop of whipped cream for a dessert-like twist, or enjoy it as a savory side dish.
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Jarlsberg Vidalia Onion Pie
Main Ingredients: Butter, Vidalia Onions, Pie Crust, Jarlsberg Cheese
For a cheesy twist on the classic Vidalia onion pie, try using Jarlsberg cheese in the filling. The nutty and slightly sweet flavor of this Swiss-style cheese pairs perfectly with the caramelized onions, creating a mouth-watering combination. Top it off with some freshly grated Parmesan for an extra punch of flavor.
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Vidalia Onion Pie with Cream Cheese
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Olive Oil
If you're a fan of cream cheese, this Vidalia onion pie is for you. The creaminess of the cheese adds a rich and indulgent element to the dish, making it a perfect addition to any brunch or holiday spread. Top it off with some crumbled bacon for a delicious flavor contrast.
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Tomato and Vidalia Onion Pie
Main Ingredients: Pie Crust, Tomatoes, Vidalia Onion, Salt, Olive Oil
For a fresh and summery take on Vidalia onion pie, try adding some juicy tomatoes to the mix. The tanginess of the tomatoes pairs perfectly with the sweetness of the onions, creating a well-balanced and flavorful dish. Top it off with some fresh herbs for a pop of color and flavor.
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Cheddar and Ritz Cracker Vidalia Onion Pie
Main Ingredients: Cracker Crumbs, Butter, Vidalia Onions, Eggs, Milk
For a fun and unexpected twist on Vidalia onion pie, try using cheddar cheese and crushed Ritz crackers in the filling. The buttery and crunchy crackers add a delightful texture to the dish, while the sharp cheddar cheese balances out the sweetness of the onions. This dish is sure to be a hit with kids and adults alike.
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Vidalia Onion Pie with Ritz Cracker Crust
Main Ingredients: Butter, Vidalia Onions, Cracker Crumbs, Large Eggs
Why stop at just adding Ritz crackers to the filling? Take it a step further and use them to create a delicious and unique crust for your Vidalia onion pie. Simply crush the crackers and mix them with melted butter to create a flavorful and crispy base for your pie. Your taste buds will thank you.
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VIDALIA ONION PIE WITH ALMOND FLOUR CRUST
Main Ingredients: Crust, Vidalia Onion, Large Eggs, Whole Milk, Cream
For a gluten-free and low-carb option, try using almond flour to make the crust for your Vidalia onion pie. The nutty and slightly sweet flavor of the almond flour pairs perfectly with the onions, creating a delicious and guilt-free dish. This recipe is also great for those following a keto or paleo diet.
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Lighter Vidalia Onion Pie
Main Ingredients: Frozen Deep Dish Pie Crust, Canola Oil, Vidalia Onions
If you're looking for a lighter version of the classic Vidalia onion pie, this recipe is for you. Instead of using a traditional pie crust, this dish uses phyllo dough to create a crispy and flaky crust. The filling is also made with a lighter combination of Greek yogurt and reduced-fat cheese, making for a healthier but still delicious option.
Tomato pie is a staple in Southern cooking, and for good reason. The combination of juicy tomatoes and tangy mayonnaise creates a creamy and flavorful filling that pairs perfectly with the sweet Vidalia onions. This dish is perfect for any summer cookout or potluck.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
If you're looking for a flavorful and unique way to cook your beer can chicken, try this Thai-inspired recipe. The chicken is marinated in a delicious blend of coconut milk, curry powder, and other spices, creating a tender and flavorful dish. Serve it with some steamed rice and vegetables for a complete meal.
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Smothered Pork Chops
Main Ingredients: Pork Chops, Vidalia Onion, Seasoned Salt, Garlic
Pork chops are a classic comfort food, and this recipe takes them to the next level. The pork chops are smothered in a rich and savory gravy made with caramelized onions and a touch of balsamic vinegar. Serve them with some mashed potatoes and green beans for a delicious and hearty meal.
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The Best Smothered Pork Chops
Main Ingredients: Pork Chops, Kosher Salt, Onion Powder, Granulated
If you thought the previous smothered pork chops recipe was good, wait until you try this one. The pork chops are coated in a flavorful spice rub and then cooked in a delicious sauce made with Vidalia onions, mushrooms, and red wine. This dish is sure to impress even the pickiest eaters.
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Salmon Cakes
Main Ingredients: Canned Salmon, Egg Yolk, Sea Salt, Black Pepper
Salmon cakes are a delicious and budget-friendly alternative to crab cakes, and this recipe is no exception. The cakes are made with canned salmon and a flavorful blend of herbs and spices, creating a tasty and easy-to-make dish. Serve them with some lemon aioli for a burst of flavor.
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Classic French Onion Soup
Main Ingredients: Unsalted Butter, Canola Oil, Vidalia, White Onions
French onion soup is a classic dish that is perfect for a chilly night. This recipe uses Vidalia onions to add a touch of sweetness to the rich and savory broth. Top it off with some toasted bread and melted Gruyere cheese for a mouth-watering experience.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braising is a cooking method that involves slowly cooking meat in liquid, resulting in a tender and flavorful dish. This braised beef recipe uses Vidalia onions, red wine, and beef broth to create a rich and hearty dish that is perfect for a special occasion or a Sunday dinner.
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Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
Patty melts are a delicious and easy-to-make sandwich that combines the flavors of a burger and a grilled cheese. This recipe uses a patty made with ground beef and onions, creating a juicy and flavorful filling. Serve it with some fries and a pickle for a classic diner experience.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Thanksgiving wouldn't be complete without a delicious stuffing, and this recipe is a classic that never fails to impress. Made with a combination of bread, sausage, and aromatic vegetables like celery and onions, this stuffing is sure to be a hit with your family and friends.
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Tomato Pie
Main Ingredients: Fresh Tomatoes, Seeds, Kosher Salt, Pie Crust, Sweet
This tomato pie recipe is a perfect way to use up all those ripe tomatoes from your garden. The crust is made with a blend of flour and cornmeal, creating a crispy and flavorful base for the juicy and tangy tomato filling. Serve it as a side dish or a light lunch with a side salad.
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The Best Homemade Chicken Soup
Main Ingredients: Chicken Breast, Olive Oil, Vidalia Onion, Carrots
There's nothing quite like a hot bowl of homemade chicken soup when you're feeling under the weather. This recipe uses a whole chicken and a variety of vegetables, including Vidalia onions, to create a rich and flavorful broth. Serve it with some crusty bread for a comforting and delicious meal.
Preparing the Crust
Gather Your Ingredients
To start off, you will need to gather all the necessary ingredients for the pie crust. This includes all-purpose flour, salt, unsalted butter, and ice water. Make sure to have all the ingredients at room temperature for the best results.
Mixing and Rolling Out the Dough
In a large bowl, combine the flour and salt. Add in the butter and use a pastry cutter or your hands to mix it into the flour until it resembles coarse sand. Slowly add in the ice water, a few tablespoons at a time, and mix until the dough comes together. Roll out the dough on a floured surface until it is about 1/4 inch thick.
Blind Baking the Crust
Transfer the rolled-out crust into a pie dish and trim off any excess dough. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake the crust in a preheated oven at 375 degrees Fahrenheit for 15 minutes. Remove the weights and parchment paper and bake for an additional 5 minutes until the crust is lightly golden.
Making the Filling
Gather Your Ingredients
For the filling, you will need sliced onions, thyme, eggs, heavy cream, gruyere cheese, and nutmeg. It's important to use fresh ingredients for the best flavor.
Sautéing the Onions
In a large skillet, cook the onions over medium heat until they are soft and caramelized. This will take about 20 minutes. Add in the thyme and cook for an additional 2 minutes.
Mixing the Filling
In a separate bowl, beat the eggs and add in the heavy cream, gruyere cheese, and nutmeg. Once the onions are done cooking, mix them into the egg mixture.
Assembling and Baking the Pie
Layering the Pie
Pour the filling into the pre-baked crust and spread it evenly. Top with some additional shredded gruyere cheese for extra flavor.
Baking the Pie
Bake the pie in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until the filling is set and the crust is golden brown.
Serving and Enjoying
Allow the pie to cool for a few minutes before cutting into it. Serve it warm and enjoy the delicious combination of savory onions and flaky crust. Your family and friends will be impressed with this unique and tasty addition to your Thanksgiving spread.
With this onion pie recipe, you can add a new and delicious dish to your Thanksgiving menu that will surely become a new holiday favorite. So go ahead and give it a try, and watch your loved ones rave about this delectable pie!
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