19 Onion Pie Recipe Southern Living Delight In These Amazing Recipes!
Published on: Mar 23, 2024
For those who love savory pies, onion pie is a must-try dish that is popular in the Southern region of the United States. It is a rich and flavorful dish that combines the sweetness of caramelized onions with the creaminess of cheese and the crunch of a flaky crust. This southern living onion pie recipe is a perfect addition to any family gathering or potluck, and it's surprisingly easy to make. Here's how to make this southern favorite in your own kitchen.
This classic Southern dish is a must-try for any beer can chicken lover. The combination of tender, juicy chicken and flavorful gravy will have your taste buds dancing with joy. Serve it up with some mashed potatoes and collard greens for the ultimate Southern comfort meal.
No Southern meal is complete without a side of collard greens. These hearty greens are slow-cooked with bacon, onions, and a touch of spice for a dish that is full of flavor. Serve them up alongside your beer can chicken for a true taste of the South.
Looking for a simple and delicious side dish to go with your beer can chicken? Look no further than Southern cabbage. This dish is made with sautéed cabbage, onions, and bacon for a dish that is both flavorful and easy to make. It's the perfect addition to any Southern-inspired meal.
Southern squash casserole is a staple at many family gatherings in the South. This delicious side dish is made with yellow squash, cheddar cheese, and a crunchy cracker topping. It pairs perfectly with beer can chicken and will have your guests coming back for seconds.
If you're a fan of fried foods, then you have to try Southern fried cabbage. This dish is made with thinly sliced cabbage, bacon, and onions, all fried up in a cast iron skillet. It's the perfect side dish for any meal, especially beer can chicken.
Spaghetti is a classic Italian dish, but in the South, we like to put our own spin on it. Southern spaghetti sauce is made with a combination of ground beef, Italian sausage, and plenty of spices. Serve it over your favorite pasta and top it with some beer can chicken for a delicious and unique meal.
If you're looking for a break from chicken, try these delicious Southern fried salmon patties. Made with canned salmon, breadcrumbs, and a blend of seasonings, these patties are fried to perfection and make a great addition to any meal. Serve them up alongside your beer can chicken for a seafood twist on a classic dish.
Cornbread dressing is a Southern classic that is often served at holiday meals. It's a delicious combination of crumbled cornbread, celery, and sage that pairs perfectly with beer can chicken. Make a batch for your next family gathering and watch it disappear.
Stewed tomatoes are a simple and delicious side dish that goes well with just about any meal, including beer can chicken. This dish is made with canned tomatoes, onions, and a variety of herbs and spices for a flavorful and comforting dish.
Who says you can't have beer can chicken for breakfast? This Southern breakfast casserole is made with crumbled breakfast sausage, eggs, and plenty of cheese. It's a hearty and delicious dish that will keep you full and satisfied all morning long.
If you love cornbread dressing, then you have to try Southern cornbread stuffing. This dish is made with crumbled cornbread, celery, and chicken broth for a delicious and savory side dish. Serve it up alongside your beer can chicken for a truly Southern meal.
12of 20
Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
Turkey necks may not be the first thing that comes to mind when you think of Southern cooking, but trust us, they are delicious. These slow-cooked turkey necks are smothered in a rich and flavorful gravy and are the perfect accompaniment to your beer can chicken.
13of 20
Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
Shrimp and grits is a classic Southern dish that is a must-try for any seafood lover. The combination of tender shrimp, creamy grits, and spicy andouille sausage is a match made in heaven. Serve it up with your beer can chicken for a meal that will transport you straight to the South.
14of 20
Southern Savory Onion Pie
Main Ingredients: Sweet Onions, Cooking Sherry, Greek Yogurt, Hot Pepper
This savory onion pie is a unique and delicious side dish that pairs well with beer can chicken. It's made with a flaky pie crust, sautéed onions, and a creamy egg and cheese filling. It's the perfect addition to any Southern-inspired meal.
No Southern meal is complete without a basket of hush puppies. These fried cornmeal balls are a beloved side dish in the South and pair perfectly with beer can chicken. Serve them up with some remoulade sauce for a tasty and satisfying meal.
Shrimp and grits is a classic Southern dish that is a must-try for any seafood lover. The combination of tender shrimp, creamy grits, and spicy andouille sausage is a match made in heaven. Serve it up with your beer can chicken for a meal that will transport you straight to the South.
Looking for a flavorful and healthy side dish to go with your beer can chicken? Give Southern mustard greens a try. These greens are cooked with bacon, onions, and a touch of apple cider vinegar for a dish that is both tasty and nutritious.
If you love pecan pie, then you have to try these Southern pecan pie bars. These bars have a buttery shortbread crust and a gooey pecan filling that is to die for. Serve them up with your beer can chicken for a delicious and indulgent meal.
Green beans are a staple in Southern cooking and are the perfect side dish for beer can chicken. These green beans are slow-cooked with bacon, onions, and a touch of sugar for a dish that is both sweet and savory.
These classic Southern hushpuppies are a must-try for any beer can chicken lover. Made with a combination of cornmeal, flour, and spices, these fried balls of goodness are the perfect accompaniment to any meal. Serve them up with your beer can chicken for a true taste of the South.
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this onion pie recipe. You will need:
Pie Crust:
1 ½ cups all-purpose flour
½ teaspoon salt
½ cup (1 stick) cold butter, cut into small cubes
3-4 tablespoons ice water
Filling:
4 large yellow onions, thinly sliced
3 tablespoons butter
1 teaspoon salt
½ teaspoon black pepper
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup heavy cream
3 large eggs
Cook and Assemble the Pie
To begin, preheat your oven to 375°F. Start by making the pie crust. In a large mixing bowl, combine the flour and salt. Add in the cubed butter and use your hands or a pastry cutter to work the butter into the flour until it resembles coarse crumbs. Slowly add in the ice water, one tablespoon at a time, until the dough comes together.
Next, roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges, then refrigerate the crust while you prepare the filling.
In a large skillet, melt the butter over medium heat. Add in the sliced onions, salt, and black pepper. Cook for 15-20 minutes, stirring occasionally, until the onions are caramelized and golden brown.
In a separate bowl, whisk together the heavy cream and eggs. Set aside.
Once the onions are cooked, spread them evenly in the pie crust. Sprinkle the shredded cheddar and mozzarella cheese on top. Pour the cream and egg mixture over the cheese and onions.
Bake and Serve
Carefully place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is set. Let it cool for 10-15 minutes before slicing and serving.
This southern onion pie recipe is a delicious and unique dish that will impress your friends and family. The combination of sweet caramelized onions, creamy cheese, and flaky crust is sure to be a crowd-pleaser. So next time you're looking for a new savory pie recipe, give this one a try. You won't be disappointed.
HTML Code:
For those who love savory pies, onion pie is a must-try dish that is popular in the Southern region of the United States. It is a rich and flavorful dish that combines the sweetness of caramelized onions with the creaminess of cheese and the crunch of a flaky crust. This southern living onion pie recipe is a perfect addition to any family gathering or potluck, and it's surprisingly easy to make. Here's how to make this southern favorite in your own kitchen.
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this onion pie recipe. You will need:
Pie Crust:
1 ½ cups all-purpose flour
½ teaspoon salt
½ cup (1 stick) cold butter, cut into small cubes
3-4 tablespoons ice water
Filling:
4 large yellow onions, thinly sliced
3 tablespoons butter
1 teaspoon salt
½ teaspoon black pepper
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup heavy cream
3 large eggs
Cook and Assemble the Pie
To begin, preheat your oven to 375°F. Start by making the pie crust. In a large mixing bowl, combine the flour and salt. Add in the cubed butter and use your hands or a pastry cutter to work the butter into the flour until it resembles coarse crumbs. Slowly add in the ice water, one tablespoon at a time, until the dough comes together.
Next, roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges, then refrigerate the crust while you prepare the filling.
In a large skillet, melt the butter over medium heat. Add in the sliced onions, salt, and black pepper. Cook for 15-20 minutes, stirring occasionally, until the onions are caramelized and golden brown.
In a separate bowl, whisk together the heavy cream and eggs. Set aside.
Once the onions are cooked, spread them evenly in the pie crust. Sprinkle the shredded cheddar and mozzarella cheese on top. Pour the cream and egg mixture over the cheese and onions.
Bake and Serve
Carefully place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is set. Let it cool for 10-15 minutes before slicing and serving.
This southern onion pie recipe is a delicious and unique dish that will impress your friends and family. The combination of sweet caramelized onions, creamy cheese, and flaky crust is sure to be a crowd-pleaser. So next time you're looking for a new savory pie recipe, give this one a try. You won't be disappointed.
