18 Onion Pie Classic Southern Recipe Prepare To Be Amazed!
Published on: Apr 4, 2024
The classic southern recipe for onion pie is a beloved dish that has been passed down through generations. This savory and hearty dish has become a staple in many households, and it's not hard to see why. Made with simple, yet flavorful ingredients, onion pie is the perfect comfort food for any occasion.
This classic Southern dish is taken to the next level with the addition of a beer can. The chicken is smothered in a flavorful gravy and slow-cooked to perfection. Serve with mashed potatoes and sauteed green beans for the ultimate comfort meal.
Collard greens are a staple in Southern cooking, and this beer can chicken recipe takes them to new heights. The chicken is infused with the flavors of the greens and slow-roasted for a tender and juicy result. Serve with sweet cornbread for a complete Southern meal.
Cabbage may not be the first thing that comes to mind when you think of beer can chicken, but trust us, this recipe is a winner. The tender, flavorful chicken pairs perfectly with the crunchy cabbage slaw. Seasoned with a blend of herbs and spices, this dish is sure to be a crowd-pleaser.
Nothing says Southern cooking like a good casserole, and this one is no exception. The beer can chicken is layered with a creamy squash mixture and topped with a buttery breadcrumb topping. Serve as a side dish or as a main course with a crisp green salad.
This beer can chicken recipe puts a Southern spin on a classic dish. The chicken is coated in a flavorful blend of spices and fried to a golden crisp. Served over a bed of steamed cabbage, this dish is the perfect balance of savory and sweet.
Spaghetti may not be the first thing that comes to mind when you think of Southern cuisine, but this beer can chicken recipe will change your mind. The chicken is slow-cooked in a rich and flavorful tomato sauce, served over a bed of al dente pasta for a satisfying meal.
This beer can chicken recipe combines two Southern favorites - fried chicken and salmon patties. The chicken is mixed with fresh herbs and pan-fried to a crispy perfection. Serve with a zesty tartar sauce for a delicious and unique twist on a classic dish.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
What better way to enjoy your beer can chicken than with some classic Southern biscuits? These flaky, buttery biscuits are the perfect accompaniment to any meal. Slather them with some homemade honey butter for a mouthwatering treat.
No Southern meal is complete without some cornbread, and this beer can chicken recipe takes it to the next level. The chicken is infused with the flavors of the cornbread dressing and slow-roasted for a juicy and flavorful result. Serve with cranberry sauce for a sweet and savory combination.
Collard greens are a staple in Southern cooking, and this beer can chicken recipe is no exception. The chicken is slow-cooked in a flavorful broth with tender collard greens for a comforting and satisfying meal. Don't forget the cornbread on the side!
This beer can chicken recipe is all about simplicity and flavor. The chicken is slow-cooked in a rich tomato sauce with fresh herbs and spices. Serve with creamy mashed potatoes for a hearty and delicious meal.
Who says you can't have beer can chicken for breakfast? This recipe combines the flavors of fluffy scrambled eggs and crispy bacon with the juicy and tender chicken. A delightful and filling way to start your day.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
Turkey necks may not be the most common cut of meat, but they are a staple in Southern cooking. This beer can chicken recipe takes them to the next level with a rich and savory gravy. Serve over a bed of creamy mashed potatoes for a comforting and delicious meal.
Cornbread stuffing is a beloved Southern side dish, and this beer can chicken recipe incorporates it into the dish itself. The chicken is stuffed with a flavorful cornbread mixture and slow-roasted for a moist and tender result. Serve with cranberry sauce for a sweet and savory combination.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
Shrimp and grits is a classic Southern dish, and this beer can chicken recipe is a unique take on this beloved dish. The chicken is slow-cooked in a creamy and spicy sauce with tender shrimp and creamy grits. A must-try for any seafood lover.
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Southern Savory Onion Pie
Main Ingredients: Sweet Onions, Cooking Sherry, Greek Yogurt, Hot Pepper
Onion pie may not be the most well-known Southern dish, but this beer can chicken recipe is sure to change that. The chicken is slow-cooked in a flaky pie crust with sweet and savory onions for a unique and delicious meal. Serve with a crisp green salad for a well-rounded meal.
No Southern meal is complete without some hush puppies, and this beer can chicken recipe is no exception. The chicken is seasoned with a blend of herbs and spices and baked to perfection. Serve with creamy coleslaw for a classic Southern meal.
Another take on the classic Southern dish, this beer can chicken recipe adds a flavorful twist with the addition of savory shrimp. The chicken is slow-cooked in a creamy and spicy sauce with tender shrimp and creamy grits for a hearty and satisfying meal.
Mustard greens are a staple in Southern cooking, and this beer can chicken recipe takes them to new heights. The chicken is infused with the flavors of the greens and slow-roasted for a tender and juicy result. Serve with creamy mac and cheese for a comforting and satisfying meal.
End your meal on a sweet note with these Southern pecan pie bars. The chicken is rubbed with a blend of spices and baked to perfection. Serve with a crisp green salad and a slice of these delicious bars for a memorable and satisfying meal.
The History of Onion Pie
The Origins of Onion Pie
The origins of onion pie can be traced back to the southern United States, where it was a popular dish among farming communities. Onions were a staple crop in the south, and farmers needed to find creative ways to use up the surplus of onions they harvested. Thus, onion pie was born. It quickly became a favorite among families and communities, and its popularity has only grown over the years.
The Evolution of Onion Pie
Over time, different variations of onion pie have emerged, each with its own unique twist. Some recipes call for the addition of bacon or cheese, while others incorporate herbs and spices to enhance the flavor. However, the classic southern recipe for onion pie remains the most beloved and traditional version.
The Ingredients
The Onions
Onions are the star ingredient in this dish. They provide a rich and savory flavor that is essential to the overall taste of the pie. Yellow onions are typically used in traditional recipes, but you can also use sweet onions for a milder taste.
The Crust
The crust of an onion pie is made from flour, butter, and water. Some recipes call for the addition of cornmeal to give the crust a heartier texture. The crust is what holds the pie together and provides a delicious crunch.
The Seasonings
While the main ingredients of onion pie are simple, the seasonings used are what give it its flavor. The most common seasonings used are salt, pepper, and thyme. However, you can also add garlic powder, red pepper flakes, or parsley to elevate the taste.
The Preparation
To make the perfect onion pie, you will need to sauté the onions until they are translucent and caramelized. This brings out their natural sweetness and creates a delicious filling for the pie. The crust is then prepared by combining the ingredients and pressing it into a pie dish. The onion mixture is poured into the crust and topped with a layer of cheese, if desired. The pie is then baked until the crust is golden brown and the filling is bubbly and fragrant.
The Final Product
The end result is a golden-brown pie with a flaky crust and a flavorful onion filling. The aroma of the pie is enough to make your mouth water, and the taste is even better. The combination of sweet and savory flavors is what makes onion pie a classic southern recipe that has stood the test of time.
In conclusion, onion pie is a delicious and easy-to-make dish that has been a staple in southern cooking for generations. Its simple yet flavorful ingredients and rich history make it a beloved comfort food that is sure to please any palate. So why not give this classic southern recipe a try and see for yourself why it has stood the test of time.
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