16 Onion Pankake Indian Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
Indian cuisine is known for its diverse and flavorful dishes, and one of the most beloved snacks is the onion pancake. This classic dish is a staple in many Indian households and is often served as a street food. Made with simple ingredients, onion pancake is a delicious and easy recipe that can be enjoyed for breakfast, lunch, or dinner. In this article, we will share a professional and well-organized introduction to making onion pancake the Indian way.
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Indian cuisine is known for its diverse and flavorful dishes, and one of the most beloved snacks is the onion pancake. This classic dish is a staple in many Indian households and is often served as a street food. Made with simple ingredients, onion pancake is a delicious and easy recipe that can be enjoyed for breakfast, lunch, or dinner. In this article, we will share a professional and well-organized introduction to making onion pancake the Indian way.
Ingredients for Onion Pancake
1. Flour
The base of this dish is made with all-purpose flour, also known as maida in Indian cuisine. You can also use wheat flour for a healthier option.
2. Onions
As the star ingredient, onions add a sweet and savory flavor to the pancake. Make sure to finely chop them for even distribution.
3. Spices
A blend of spices is what gives the onion pancake its unique taste. Common spices used in this recipe include cumin, coriander, turmeric, and red chili powder.
4. Green Chilies
For an extra kick of heat, green chilies can be added to the pancake batter. You can adjust the amount according to your preference.
5. Salt
A pinch of salt is essential to enhance the flavors in the pancake.
6. Water
To bring all the ingredients together, water is added to make a smooth batter.
How to Make Onion Pancake
Making onion pancake is a simple and straightforward process. Just follow these steps:
1. Prepare the batter
In a mixing bowl, combine flour, finely chopped onions, spices, green chilies, and salt. Slowly add water and mix until you have a smooth batter.
2. Heat the pan
Heat a non-stick pan on medium heat and lightly coat it with oil or cooking spray.
3. Pour the batter
Using a ladle or measuring cup, pour the batter onto the pan and spread it out to form a thin pancake.
4. Cook the pancake
Let the onion pancake cook for 2-3 minutes on each side until it turns golden brown.
5. Serve hot
Once cooked, remove the pancake from the pan and serve it hot with your favorite chutney or dip.
Conclusion
In conclusion, onion pancake is a delicious and versatile dish that can be enjoyed at any time of the day. With its simple ingredients and easy preparation, it is a popular choice among Indian households and street vendors. So why not try making this flavorful and satisfying snack at home? Spice it up with some Indian spices and enjoy the taste of India in every bite.
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