16 Onion Pancake Recipe Indian Delight In These Amazing Recipes!
Published on: Mar 30, 2024
If you're looking for a delicious and versatile dish that is perfect for any time of the day, then you can't go wrong with onion pancakes. These savory and flavorful pancakes are a staple in Indian cuisine and can be enjoyed as a snack, side dish, or even a main course. In this article, we will walk you through a simple yet authentic onion pancake recipe Indian, so you can recreate this delectable dish in the comfort of your own home.
Main Ingredients: Ground Beef, Onion, Salt, Shredded Cheddar Cheese
Indulge your taste buds with this delicious twist on a classic cheeseburger. This recipe combines the flavors of a juicy burger with the flakiness of a pie crust. The result is a mouthwatering dish that will leave you wanting more.
To make this cheeseburger pie, start by browning ground beef in a skillet. Add in your favorite burger seasonings, like garlic powder, paprika, and onion powder. Once the beef is fully cooked, drain the excess fat and set it aside.
In a separate bowl, mix together shredded cheddar cheese, diced onions, diced pickles, and crumbled bacon. Add in the cooked ground beef and spread the mixture into a pie crust. Top with more cheese and bake until the crust is golden brown and the cheese is melted and bubbly.
2of 20
Cornmeal Pancake & Shrimp Appetizers
Main Ingredients: Water, Garlic Cloves, Lemon, Onion, Black Peppercorns
Impress your guests with these unique and flavorful appetizers. These cornmeal pancakes are topped with succulent shrimp and a savory creamy avocado sauce. They are perfect for any party or gathering, and are sure to be a crowd favorite.
To make these appetizers, start by making a batch of cornmeal pancake batter. Cook the pancakes on a griddle until they are golden brown. In a separate pan, cook some shrimp in a garlic butter sauce until they are pink and fully cooked.
Top each pancake with a shrimp and a dollop of the avocado sauce. To make the sauce, simply blend together ripe avocados, fresh cilantro, lime juice, and sour cream until smooth and creamy. Serve these delicious bites warm and watch them disappear in no time.
3of 20
Five-Spice Turkey Green Onion Pancake Rolls
Main Ingredients: Turkey Meat, Sea Salt, White Pepper, Chinese
Take your taste buds on a journey with these Asian-inspired pancake rolls. They are filled with flavorful five-spice turkey and green onions, and are perfect for a light and tasty lunch or snack.
To make these rolls, start by making a batch of pancake batter. In a separate pan, cook ground turkey with five-spice powder, soy sauce, and hoisin sauce. Once the turkey is fully cooked, mix in chopped green onions.
Cook the pancakes on a griddle and let them cool slightly. Spread the turkey mixture onto the pancakes and roll them up tightly. Cut into bite-sized pieces and serve with sweet chili sauce for dipping.
4of 20
Pancake Board
Main Ingredients: Pancakes, Bacon, Eggs, Butter, Maple Syrup, Fresh
Impress your family and friends with this fun and interactive way of serving pancakes. A pancake board is perfect for brunch, and allows everyone to create their own unique and delicious pancake creations.
To make a pancake board, start by making a large batch of your favorite pancake batter. Cook the pancakes and arrange them on a large serving board. Add a variety of toppings, such as fresh fruit, chocolate chips, whipped cream, nutella, and honey.
Let your guests get creative and make their own pancake stacks. This is a great way to please even the pickiest of eaters and add a fun element to any meal.
5of 20
Empanadas
Main Ingredients: Onion, Garlic, Oil, Ground Beef, Canned Tomatoes, Salt
Add some Latin flavor to your Beer Can Chicken with these delicious empanadas. These savory pastries are filled with a flavorful chicken and vegetable mixture and are perfect for a quick and easy dinner.
To make the filling, cook shredded Beer Can Chicken with cumin, oregano, onions, and peppers. Once the chicken is fully cooked, mix in some black beans and corn. Roll out some pie crust and cut out circles. Place a spoonful of the chicken mixture onto each circle and fold the dough over to form a half moon shape.
Crimp the edges with a fork and bake until the crust is golden brown. Serve these empanadas with salsa and guacamole for a delicious and satisfying meal.
6of 20
Homemade Protein Pancake Mix
Main Ingredients: Rolled Oats, All Purpose Flour, Whey Protein
Elevate your pancakes by making your own protein-packed mix. This recipe is perfect for those looking to add a little extra nutrition to their breakfast, without sacrificing flavor.
To make this protein pancake mix, simply blend together oats, protein powder, ground flaxseed, and baking powder. When you're ready to make pancakes, mix in some eggs, milk, and vanilla extract. Cook the pancakes on a griddle and enjoy a tasty and nutritious breakfast.
7of 20
Sweet Pancake Muffin Bites
Main Ingredients: Pancakes, Eggs, Baking Powder, Milk, Water, Icing Sugar
These mini pancake muffins are the perfect bite-sized treat. They are fluffy, sweet, and perfect for satisfying your sweet tooth.
To make these pancake bites, mix together pancake batter and pour it into a mini muffin tin. Add in your favorite toppings, such as chocolate chips, blueberries, or peanut butter chips. Bake until the tops are golden brown and enjoy these delicious and irresistible treats.
8of 20
Homemade Peking Duck
Main Ingredients: Duck, White Vinegar, Oyster Sauce, Chinese Five Spice
Skip the takeout and make your own Peking duck at home. This recipe is surprisingly easy, and will impress your family and friends with its authentic flavors.
To make this dish, start by marinating duck breasts in a mixture of soy sauce, hoisin sauce, honey, garlic, and five-spice powder. Roast the duck in the oven until it is fully cooked and crispy on the outside.
Serve the duck with homemade pancakes, scallions, cucumbers, and hoisin sauce. Wrap everything up and enjoy the delicious flavors of this classic Chinese dish.
9of 20
Cinnamon Roll Pancakes
Main Ingredients: Cinnamon, Unsalted Butter, Light Brown Sugar, Ground
Combine two breakfast favorites into one delicious dish with these cinnamon roll pancakes. These fluffy pancakes are swirled with a cinnamon sugar mixture and topped with a decadent cream cheese glaze.
To make these pancakes, start by making a batch of your favorite pancake batter. In a separate bowl, mix together cinnamon and brown sugar. Swirl the mixture into the pancake batter and cook on a griddle.
In a small saucepan, heat together butter, cream cheese, and powdered sugar until smooth and creamy. Drizzle the glaze over the pancakes and enjoy the perfect combination of pancakes and cinnamon rolls.
10of 20
Pancake Muffins
Main Ingredients: Pancake Mix, Milk, Egg, Oil, Pancake, Blueberries, Mini
These pancake muffins are a fun and unique way to enjoy your favorite breakfast food. They are perfect for on-the-go mornings or for a fun brunch with friends.
To make these muffins, start by mixing together pancake batter and pouring it into a muffin tin. Add in your favorite toppings, such as chocolate chips, blueberries, or bananas. Bake until the muffins are golden brown and serve with syrup for dipping.
11of 20
Sattu Vegetable Pancakes (Savoury Breakfast with Sattu)
Main Ingredients: Flour, Besan, Rice Flour, Corn, Capsicum, Onions, Flax
Add some Indian flavors to your breakfast with these savory pancakes. They are filled with sattu, a flour made from roasted chickpeas, and a variety of vegetables for a healthy and unique twist on traditional pancakes.
To make these pancakes, mix together sattu flour, chopped onions, grated carrots, and chopped spinach. Add in some water and spices, such as turmeric, cumin, and coriander. Cook the pancakes on a griddle and serve with chutney or raita for a delicious and filling breakfast.
Put a twist on traditional caviar by using mushrooms instead of fish eggs. This Russian-inspired dish is perfect for spreading on top of pancakes for a unique and flavorful breakfast.
To make this mushroom caviar, start by sautéing chopped mushrooms, onions, and garlic in a pan with some butter. Once the mushrooms are softened, add in some sour cream and cook until the mixture is thick and creamy.
Serve this savory caviar on top of your favorite pancakes for a delicious and unexpected breakfast dish.
13of 20
Pancake Sushi Rolls
Main Ingredients: Pancakes, Cream Cheese, Smoked Salmon, Horseradish
Make breakfast fun with these pancake sushi rolls. They are perfect for kids and are a creative and delicious way to enjoy pancakes.
To make these rolls, start by cooking pancakes on a griddle. Once they are cooked, spread a layer of peanut butter and jelly on top. Roll up the pancake tightly and slice into bite-sized pieces. Serve with chopsticks for a fun and interactive breakfast.
14of 20
Blueberry Pancake Bake
Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt
This blueberry pancake bake is perfect for feeding a crowd. It is made with a homemade pancake batter and topped with a delicious blueberry compote.
To make this bake, mix together pancake batter and pour it into a baking dish. In a separate pan, cook blueberries, sugar, and lemon juice until the mixture thickens. Pour the blueberry compote over the pancake batter and bake until it is golden brown and cooked through. Serve with a dusting of powdered sugar and enjoy a delicious and easy breakfast.
15of 20
Pancake Bites
Main Ingredients: Pancake Batter, Fresh Blueberries, Pancake, Bacon
These pancake bites are perfect for a quick and easy breakfast or snack. They are filled with your favorite toppings and are sure to satisfy your cravings.
To make these bites, mix together pancake batter and pour it into a mini muffin tin. Add in your favorite toppings, such as chocolate chips, blueberries, or sausage. Bake until the bites are golden brown and serve with syrup for dipping.
16of 20
PUMPKIN PANCAKE
Main Ingredients: Pumpkin, Wheat Flour, Rice Flour, Semolina, Salt
Embrace the flavors of fall with these delicious pumpkin pancakes. They are packed with warm spices and a subtle pumpkin flavor, making them the perfect breakfast for a crisp autumn morning.
To make these pancakes, mix together pancake batter and add in pumpkin puree, cinnamon, nutmeg, and cloves. Cook the pancakes on a griddle and serve with whipped cream and caramel sauce for a decadent and seasonal breakfast.
17of 20
Savory Black Eyed Peas Sweet Potato Pancakes
Main Ingredients: Black Eyed Peas, Sweet Potato, Russet Potato, Onion
These savory pancakes are packed with protein and flavor. They are made with black eyed peas, sweet potatoes, and a variety of spices for a delicious and satisfying breakfast.
To make these pancakes, blend together cooked black eyed peas, cooked sweet potatoes, flour, eggs, and spices until smooth. Cook the pancakes on a griddle and serve with salsa for a delicious and healthy breakfast option.
18of 20
How to have Korean BBQ at Home with Trader Joe’s...
Main Ingredients: Short Ribs, Beef Steak, Frozen Shrimp, Pepper, Salt
Bring the flavors of Korean BBQ to your own kitchen with this easy and flavorful recipe. This recipe uses ingredients from Trader Joe's to make it even more convenient.
To make this dish, marinate sliced beef in a mixture of soy sauce, sesame oil, garlic, and sugar. Cook the beef on a griddle or in a skillet until it is fully cooked and caramelized. Serve the beef on top of pancakes and top with kimchi and green onions for a delicious and unique breakfast.
19of 20
Crepes with Spinach and Ricotta
Main Ingredients: Tomatoes, Onion, Garlic Clove, Salt, Pepper, Soy
Elevate your crepes by filling them with a delicious and savory mixture of spinach and ricotta cheese. This dish is perfect for brunch or a light and flavorful breakfast.
To make these crepes, blend together flour, milk, eggs, and spinach until smooth. Cook the crepes on a griddle and fill them with a mixture of ricotta cheese, spinach, and seasonings. Roll up the crepes and serve with a sprinkle of parmesan cheese for a delicious and satisfying meal.
20of 20
Fluffy American pancakes
Main Ingredients: Plain Flour, Baking Powder, Eggs, Milk, Lemon Juice
No list of pancake recipes would be complete without a classic and fluffy American pancake. This recipe is simple and easy to make, and is perfect for any pancake lover.
To make these pancakes, mix together flour, sugar, baking powder, and salt. In a separate bowl, mix together milk, eggs, and melted butter. Combine the wet and dry ingredients and cook the pancakes on a griddle until they are golden brown and fluffy.
Ingredients
To make these mouthwatering onion pancakes, you will need the following ingredients:
For the batter:
1 cup all-purpose flour
1/4 cup semolina
1/4 cup rice flour
1/4 cup yogurt
1/2 cup water
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon red chili powder
1/2 teaspoon salt
For the filling:
2 large onions, finely chopped
2 green chilies, finely chopped
1/4 cup fresh coriander, finely chopped
1/2 teaspoon cumin seeds
1/2 teaspoon fennel seeds
1/2 teaspoon garam masala
Salt to taste
Oil for frying
Instructions
Step 1: Prepare the batter
In a mixing bowl, combine the all-purpose flour, semolina, rice flour, yogurt, and water. Mix well until you have a smooth batter. Then, add in the turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix until all the spices are well incorporated into the batter. Set aside.
Step 2: Make the filling
In a separate pan, heat some oil over medium heat. Add in the cumin seeds and fennel seeds and let them splutter for a few seconds. Then, add in the chopped onions and green chilies. Sauté until the onions are translucent. Next, add in the garam masala and salt to taste. Mix well and cook for another minute. Remove from heat and let the filling cool down.
Step 3: Assemble and cook the pancakes
Heat a non-stick pan over medium heat and lightly grease it with oil. Pour a ladleful of the prepared batter onto the pan and spread it evenly to form a thin pancake. Let it cook for a minute or two until the edges start to crisp up. Then, place a spoonful of the prepared filling on one half of the pancake. Using a spatula, fold the other half of the pancake over the filling to form a half-moon shape. Gently press down the edges to seal the pancake. Cook for another minute or until the bottom of the pancake turns golden brown. Then, carefully flip it over and cook the other side until golden brown. Repeat this process with the remaining batter and filling.
Step 4: Serve and enjoy
Once all the pancakes are cooked, remove them from the pan and place them on a serving plate. Garnish with some fresh coriander and serve hot with your favorite dipping sauce or chutney. These Indian onion pancakes can be enjoyed as a tasty snack, a delicious side dish, or a satisfying main course.
Conclusion
Now that you have learned how to make onion pancakes the Indian way, you can impress your family and friends with this unique and flavorful dish. Don't be afraid to experiment with different fillings or add your own twist to this recipe. We hope you enjoy these onion pancakes as much as we do!
!["Korean [style] BBQ" Chicken using Trader Joe's new sauce Bbq Sauce ...](https://i.pinimg.com/originals/d1/96/9e/d1969e4dd816b0dfa5209f34df58e2c3.jpg)
