20 Onion Pancake Chinese Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
The onion pancake is a popular Chinese dish that has become a staple in many households. Its crispy texture and flavorful filling make it a favorite among food lovers. This recipe is perfect for those who want to try their hand at making this delicious dish at home. With a few simple ingredients and some basic cooking skills, you can create your own version of this classic Chinese dish.
Crispy and savory, Xian Bing is a popular Chinese street food that is sure to impress your guests. Made with a flaky dough and a flavorful vegetable filling, these pancakes are a delicious alternative to traditional meat-based dishes. Plus, they're vegetarian-friendly!
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
For a more elevated take on traditional duck dishes, try this crispy Chinese duck breast recipe. The skin is perfectly crispy, while the meat is tender and juicy. The secret? A marinade of Chinese five spice and honey that infuses the meat with a delicious sweetness.
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Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
Tacos with a Chinese twist? Yes, please! These delicious tacos are filled with Chinese 5 spice marinated duck, tangy pickled vegetables, and a drizzle of hoisin sauce. They're the perfect fusion of Mexican and Chinese flavors.
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Chinese Scallion PancakeWith Ginger Soy Dipping Sauce...
Main Ingredients: Hot Water, Scallions, Sesame Oil, Salt, Oil, Pancakes
These flaky and savory scallion pancakes are a staple in Chinese cuisine. This recipe takes it to the next level with a flavorful ginger soy dipping sauce that perfectly complements the crispy pancakes. Serve them as an appetizer or as a side dish with your favorite Chinese dishes.
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Immaculately Yummy Cheeseburger Pie
Main Ingredients: Ground Beef, Onion, Salt, Shredded Cheddar Cheese
This unique twist on a classic American dish is sure to be a hit at your next BBQ. Made with a pancake crust and a savory beef filling, this cheeseburger pie is a delicious and fun way to enjoy the flavors of a cheeseburger in a new way.
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Chao He Cai (Beijing-Style Vegetarian Moo Shu, 炒合菜)
Main Ingredients: Dried Wood Ear Mushrooms, Sauce, Soy Sauce, Toasted
This traditional Beijing dish is a must-try for vegetarians. Chao He Cai is a stir-fried dish made with a variety of seasonal vegetables, tofu, and wood ear mushrooms. The dish is typically served with pancakes and a savory hoisin sauce for a delicious and filling meal.
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Main Ingredients: Sirloin Tip Steak, Ginger, Shallot, Light Soy Sauce
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Crispy Chicken without Deep-Frying (香酥鸡)
Main Ingredients: Bone In Skin On Chicken Thighs, Soy Sauce, Shaoxing
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Cornmeal Pancake & Shrimp Appetizers
Main Ingredients: Water, Garlic Cloves, Lemon, Onion, Black Peppercorns
These bite-sized appetizers are a delicious and unique way to enjoy pancakes. Made with cornmeal and topped with shrimp and a zesty avocado salsa, these pancakes are sure to be a hit at your next party. They're a great fusion of Southern and Asian flavors.
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Five-Spice Turkey Green Onion Pancake Rolls
Main Ingredients: Turkey Meat, Sea Salt, White Pepper, Chinese
These delicious rolls are a great way to enjoy the flavors of five-spice and green onions in a new way. The savory turkey filling is wrapped in a pancake roll and served with a zesty hoisin sauce. They're perfect for a quick lunch or snack.
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Mu Shu Pork
Main Ingredients: Soy Sauce, White Wine, Sesame Oil, Cornstarch, Pork
This classic Chinese dish is a must-try for pork lovers. Tender strips of pork are stir-fried with vegetables and hoisin sauce and served with pancakes for wrapping. It's a delicious and satisfying meal that is perfect for weeknight dinners.
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Empanadas
Main Ingredients: Onion, Garlic, Oil, Ground Beef, Canned Tomatoes, Salt
Empanadas are a popular dish in many Latin American countries, but this recipe puts a Chinese spin on them. These empanadas are filled with a flavorful Chinese-style pork filling and served with a spicy salsa for dipping. They're a delicious fusion of cultures and flavors.
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Homemade Protein Pancake Mix
Main Ingredients: Rolled Oats, All Purpose Flour, Whey Protein
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Homemade Peking Duck
Main Ingredients: Duck, White Vinegar, Oyster Sauce, Chinese Five Spice
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Pancake Muffins
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Cinnamon Roll Pancakes
Main Ingredients: Cinnamon, Unsalted Butter, Light Brown Sugar, Ground
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Green Onion Pancake (Chinese Fried Scallion Pancakes...
Main Ingredients: Flour, Hot Water, Salt, Sesame Oil, Canola Oil, Green
This traditional Chinese dish is a must-try for all pancake lovers. The flaky and savory pancakes are filled with green onions and pan-fried until crispy. They're perfect for dipping in a soy sauce and rice vinegar mixture for a burst of flavor in every bite.
How to Make Onion Pancakes:
Ingredients:
2 cups all-purpose flour
1 cup boiling water
1/4 cup chopped green onions
1/4 cup chopped white onion
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
Soy sauce (for serving)
First, start by making the dough for the pancake. In a large mixing bowl, combine the flour and boiling water. Mix until a dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
While the dough is resting, prepare the filling. In a separate bowl, mix together the chopped green onions, white onion, salt, and black pepper. Set aside.
After 30 minutes, divide the dough into 4 equal portions. On a floured surface, roll out one portion of the dough into a thin circle. Brush the surface with vegetable oil and sprinkle on a generous amount of the onion mixture. Roll up the dough into a log shape and then coil it into a spiral. Repeat with the remaining dough and filling.
Take each coiled dough and flatten it with your palm. Roll it out into a circle again, about 1/4 inch thick. Heat a non-stick pan over medium heat and add a tablespoon of vegetable oil. Place the pancake in the pan and cook for about 2-3 minutes on each side, until golden brown and crispy.
Serve the onion pancakes hot with a side of soy sauce for dipping. Enjoy the crispy and savory flavors of this traditional Chinese dish.
With this easy recipe, you can now make delicious onion pancakes at home anytime you crave them. Impress your family and friends with your cooking skills and add your own twist to the recipe by incorporating your favorite ingredients. Give it a try and taste the authentic flavors of Chinese cuisine in the comfort of your own home.
So why wait? Gather your ingredients and get ready to make some mouth-watering onion pancakes. Your taste buds will thank you!
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