20 Onion Meatloaf Recipe Southern Cook Up Something Special!
Published on: Apr 4, 2024
Are you looking for a hearty and delicious dinner option? Look no further than this mouth-watering onion meatloaf recipe that will satisfy your cravings and leave your taste buds begging for more. This southern-inspired dish is perfect for any occasion and is sure to become a family favorite. Follow these simple steps for a professional and well-organized meatloaf that will have everyone coming back for seconds.
If you're a fan of classic comfort food, then this savory Southern meatloaf recipe is a must-try. Made with a combination of ground beef, pork, and seasonings, this dish is sure to please the whole family. The secret ingredient? A splash of beer to add extra flavor and moisture to the meatloaf. Serve it up with a side of mashed potatoes and green beans for the ultimate Southern meal.
This Southern smothered chicken recipe is a true taste of the South. Tender chicken thighs are seasoned and seared before being smothered in a rich and flavorful gravy made with beer, onions, and spices. This hearty and filling dish is best served over rice or with a side of biscuits for sopping up all the delicious sauce. Trust us, you won't be able to resist going back for seconds.
Collard greens are a staple in Southern cooking, and this recipe takes them to the next level. The greens are slow-cooked in a flavorful broth made with chicken stock, beer, and bacon. The result is tender and flavorful greens that are the perfect accompaniment to any Southern meal. Don't forget to save some of the leftover broth for dipping your cornbread in.
This Southern cabbage recipe is simple, yet packed with flavor. The cabbage is cooked down in a mixture of beer, butter, and seasonings until it's tender and flavorful. It's the perfect side dish for any Southern meal, and it's also a great way to get your veggies in.
This Southern squash casserole is a classic side dish that's perfect for any occasion. Made with yellow squash, cheese, and a splash of beer, this casserole is creamy, cheesy, and oh-so-delicious. Top it off with some buttery breadcrumbs for the perfect finishing touch.
If you're a fan of fried foods, then you'll love this Southern fried cabbage recipe. The cabbage is cooked until tender in a mixture of beer, bacon, and seasonings, then lightly battered and fried to crispy perfection. It's a great way to add some variety to your usual cabbage dishes.
This Southern spaghetti sauce is a game-changer. The addition of beer adds a depth of flavor that takes this sauce to the next level. Serve it over your favorite pasta for a hearty and satisfying meal that the whole family will love.
This Southern fried salmon patties recipe is a great way to switch up your usual seafood routine. The patties are made with canned salmon, breadcrumbs, and a splash of beer for added flavor. Serve them up with some tartar sauce for a delicious and easy dinner option.
No Southern holiday meal is complete without cornbread dressing. This recipe takes it to the next level by adding a splash of beer to the mix. The result is a flavorful and moist dressing that will have everyone coming back for seconds.
These Southern stewed tomatoes are the perfect side dish for any Southern meal. The tomatoes are cooked down in a mixture of beer, bacon, and seasonings until they are tender and bursting with flavor. Serve them up with some cornbread for the ultimate Southern side dish.
This Southern breakfast casserole is a great way to start your day. Made with eggs, sausage, cheese, and a splash of beer, this casserole is hearty and packed with flavor. It's perfect for feeding a crowd or for a cozy weekend breakfast at home.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
These Southern smothered turkey necks are a true Southern delicacy. The turkey necks are slow-cooked in a flavorful broth made with beer, onions, and spices until they are fall-off-the-bone tender. Serve them up with some rice and gravy for a truly satisfying meal.
This Southern cornbread stuffing is a must-have at any holiday meal. The addition of beer adds a depth of flavor that takes this classic side dish to the next level. Serve it up alongside your favorite holiday dishes for a true taste of the South.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
Shrimp and grits are a quintessential Southern dish, and this recipe is as authentic as it gets. The shrimp are cooked in a flavorful sauce made with beer, bacon, and spices, then served over creamy and cheesy grits. It's the perfect combination of savory and comforting flavors.
Hush puppies are a Southern staple, and this recipe is a must-try. These crispy and flavorful bites are made with a batter that includes beer, cornmeal, and spices. They're perfect for snacking on at a barbecue, or as a side dish for your favorite seafood meals.
This Southern shrimp and grits recipe is a classic dish that's full of flavor. The grits are cooked in a mixture of beer, butter, and seasonings until they are creamy and delicious. The shrimp are cooked in a flavorful sauce made with beer, bacon, and spices. It's a decadent and satisfying meal that's perfect for any occasion.
Mustard greens are a popular leafy green in Southern cooking, and this recipe is the perfect way to prepare them. The greens are cooked down in a flavorful broth made with beer, bacon, and spices until they are tender and flavorful. Serve them up alongside your favorite Southern dishes for a complete meal.
Green beans are a staple in Southern cooking, and this recipe is a delicious and easy way to prepare them. The beans are simmered in a flavorful broth made with beer, bacon, and onions until they are tender and bursting with flavor. This dish is the perfect addition to any Southern meal.
These Southern hushpuppies are a true taste of the South. Made with a batter that includes beer, cornmeal, and spices, these crispy and flavorful bites are the perfect side dish for any seafood meal. Serve them up with your favorite dipping sauce for a delicious and satisfying treat.
Black-eyed peas are a staple in Southern cooking, especially on New Year's Day for good luck. This recipe takes them to the next level by adding a splash of beer to the mix. The result is a flavorful and hearty dish that's perfect for any occasion.
Ingredients
To make this onion meatloaf, you will need the following ingredients:
1 ½ pounds of ground beef
1 cup of breadcrumbs
1 egg, beaten
½ cup of milk
1 onion, diced
2 cloves of garlic, minced
1 tablespoon of Worcestershire sauce
1 teaspoon of salt
½ teaspoon of black pepper
1 tablespoon of southern-style barbecue sauce
Instructions
In a large bowl, mix together the ground beef, breadcrumbs, egg, milk, diced onion, minced garlic, Worcestershire sauce, salt, and black pepper.
Form the mixture into a loaf shape and place it in a greased loaf pan.
Spread the southern-style barbecue sauce over the top of the meatloaf.
Bake at 375 degrees Fahrenheit for 45 minutes to an hour, or until the internal temperature reaches 160 degrees Fahrenheit.
Let the meatloaf rest for 10 minutes before slicing and serving.
Optional Additions
For an extra burst of flavor, try adding some crumbled bacon or sautéed mushrooms to the meatloaf mixture before baking. You can also top the meatloaf with cheddar cheese for a gooey and delicious finish.
Serving Suggestions
This onion meatloaf pairs well with mashed potatoes and southern-style green beans for a classic and comforting meal. Or, slice it up and serve it on a sandwich with some crispy onion rings for a delicious twist on a classic meatloaf sandwich.
Now that you have the perfect onion meatloaf recipe in your arsenal, your dinner options just got a whole lot tastier. Impress your friends and family with this southern-inspired dish that is sure to become a household favorite. Happy cooking!
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