17 Onion Marmalade Recipe South Africa Cook Up Something Special!

Ingredients

To make onion marmalade, you will need the following ingredients:

• Onions - 4 large, thinly sliced
• Brown sugar - 1 cup
• Red wine vinegar - 1/2 cup
• Olive oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Pepper - 1/4 teaspoon
• Bay leaf - 1

Instructions

Step 1: Caramelize the Onions

In a large saucepan, heat the olive oil over medium-high heat. Add the onions and cook until they start to soften, about 5-7 minutes. Reduce the heat to medium-low and continue cooking until the onions are caramelized, stirring occasionally. This process can take up to 30 minutes, so be patient and stir frequently to prevent burning.

Step 2: Add the Sweetness

Once the onions are caramelized, it's time to add the brown sugar. Sprinkle the sugar over the onions and stir until it is well combined. Cook for an additional 2-3 minutes until the sugar has melted and starts to caramelize.

Step 3: Add the Tanginess

Next, add the red wine vinegar to the pan and stir to combine with the onions and sugar. This will add a tangy and acidic flavor to balance out the sweetness from the sugar.

Step 4: Season and Simmer

Season the mixture with salt, pepper, and bay leaf. Stir well and let the marmalade simmer for 10-15 minutes, until it thickens and the flavors have melded together.

Step 5: Let it Cool and Serve

Once the marmalade has reached the desired consistency, remove it from the heat and let it cool. The marmalade will thicken even more as it cools. Once cooled, you can transfer it to a jar or container and store it in the fridge for up to a week. Serve it as a condiment with your favorite dishes or get creative and use it as a glaze or topping. Now that you have mastered this onion marmalade recipe, the possibilities are endless. Get creative and use it to elevate your dishes with a burst of flavor. Enjoy!