20 Onion Fritters Recipe Indian Taste The Magic Today!

Published on: Mar 28, 2024

Are you looking for a delicious and easy recipe to satisfy your craving for Indian street food? Look no further because this onion fritters recipe is the perfect solution! These crispy and flavorful fritters are a popular snack all over India and can now be easily recreated in your own kitchen. So, put on your apron and get ready to impress your taste buds with this mouthwatering dish!

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Spice up your beer can chicken with some Indian flavors by pairing it with a side of Indian spiced lentils. The earthy, warm flavors of cumin, coriander, and garam masala will complement the smoky and juicy chicken perfectly. Plus, lentils are a great source of protein and fiber, making this dish a healthy and delicious option.
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Onion Bahji (Indian Onion Fritters)

Main Ingredients: Greek Yogurt, Chopped Cilantro Fresh, Lemon Juice
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These crunchy and flavorful onion bhajis are the perfect appetizer to serve alongside your beer can chicken. Made with onions, chickpea flour, and a blend of Indian spices, these fritters are sure to impress your taste buds. Serve them with a side of raita for an extra cooling kick.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt

Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
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If you want to add some more veggies to your meal, try making these Indian-spiced vegetable fritters. Packed with zucchini, carrots, and onions, these fritters are a great way to sneak in some extra nutrients. Dip them in a tangy and creamy curry-lime yogurt sauce for a burst of flavor.
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Zucchini and Onion Bhajis (Indian Spiced Zucchini and...

Main Ingredients: Zucchini, Coarse Sea Salt, Onion, Flour, Baking Soda
Another tasty fritter option, these zucchini and onion bhajis are a great way to use up any extra zucchini you have lying around. The combination of zucchini, onion, and Indian spices creates a flavorful and crispy fritter that will pair perfectly with your beer can chicken.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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If you're a fan of traditional Indian curries, why not try making a beer can chicken version? This recipe combines the flavors of ginger, garlic, garam masala, and turmeric with tender and juicy chicken. Serve it with some basmati rice and naan bread for a complete meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a classic Indian dish made with a creamy and rich sauce. This recipe uses chicken thighs and a blend of spices like cumin, coriander, and cardamom to create a flavorful and tender chicken dish. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Patnam Pakodi (City Style Onion Fritter) for Indian...

Main Ingredients: Besan, Rice Flour, Baking Powder, Red Chili Powder
Patnam Pakodi (City Style Onion Fritter) for Indian Cooking Challenge ...
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If you're looking for a unique and delicious side dish for your beer can chicken, try making these Patnam Pakodi fritters. These fritters are a popular street food in India and are made with onions, chickpea flour, and a variety of spices. They are crunchy, flavorful, and the perfect complement to your meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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North Indian Chicken Curry - Valerie's Keepers
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This North Indian chicken curry is a flavorful and comforting dish that will pair perfectly with your beer can chicken. Made with a blend of spices like cumin, coriander, and cinnamon, this curry is packed with warm and aromatic flavors. Serve it with some basmati rice for a complete meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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If you're craving the flavors of your favorite Indian restaurant, try making this beer can chicken version of a classic Madras curry. This dish is made with chicken, tomatoes, ginger, garlic, and a blend of spices like cayenne and fenugreek. It's rich, flavorful, and a great way to spice up your meal.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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If you prefer lamb over chicken, try making this Indian lamb curry to pair with your beer can chicken. The tender and juicy lamb is cooked in a flavorful sauce made with cumin, coriander, and garam masala. It's a hearty and delicious dish that will satisfy your taste buds.
11 of 20

Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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If you're looking for a unique and tasty side dish for your beer can chicken, try making this crispy Indian okra recipe. The okra is coated in a blend of spices and chickpea flour, then fried until crispy and golden brown. It's a great way to add some crunch and flavor to your meal.
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Onion Pakoras (Indian Onion Fritters)

Main Ingredients: Onions, Garlic, Flour, Wheat Flour, Red Chili Powder
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These onion pakoras are a classic Indian snack that pairs perfectly with beer can chicken. They are made with onions, rice flour, and a variety of spices, then fried until crispy and golden brown. Serve them with a side of mango chutney for an extra burst of flavor.
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Dahl is a staple in Indian cuisine and makes a great side dish for your beer can chicken. This recipe uses red lentils and a blend of spices like mustard seeds, cumin seeds, and garam masala to create a flavorful and hearty dish. Serve it with some naan bread for dipping.
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Indian Butter Chicken with Basmati Rice

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
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Butter chicken is a popular Indian dish that is rich, creamy, and full of flavor. This recipe uses tender chicken cooked in a creamy and tomato-based sauce, flavored with a blend of spices like coriander, garam masala, and fenugreek. Serve it with some basmati rice for a delicious and satisfying meal.
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Easy Crispy Bhajia (Indian Vegetable Fritters)

Main Ingredients: Potato, Onions, Ginger, Garlic, Chickpea Flour
Easy Crispy Bhajia Recipe (Indian Vegetable Fritters) - Spiceitupp
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These easy crispy bhajias are a tasty and simple side dish to serve with your beer can chicken. Made with a variety of vegetables like cauliflower, potatoes, and onions, and coated in a spicy batter, these fritters are full of flavor and crunch. Serve them with a side of tamarind chutney for dipping.
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If you're a fan of creamy and flavorful dishes, try this Indian butter chicken to pair with your beer can chicken. The chicken is marinated in a blend of spices, then cooked in a creamy and tomato-based sauce. It's a delicious and indulgent dish that will elevate your meal.
Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
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This Indian mulligatawny soup is a great way to start your meal before digging into your beer can chicken. The soup is made with a blend of spices like curry powder, coriander, and cumin, and is packed with tender chicken and veggies. It's hearty, flavorful, and a great way to warm up on a chilly day.
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Indian Lamb & Eggplant Fritters with Cashew Cucumber...

Main Ingredients: Coconut Oil, Eggplant, Onion, Garlic Clove, Masala
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These Indian lamb and eggplant fritters are a unique and tasty side dish to serve with your beer can chicken. The lamb and eggplant are spiced with a blend of spices like turmeric, cumin, and garam masala, then fried until crispy and golden brown. Serve them with a refreshing cashew cucumber dip for dipping.
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Super Crispy Onion Pakoda – Indian-style Onion Fritters

Main Ingredients: Onions, Fennel Seeds, Chilli Powder, Cumin Powder
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These super crispy onion pakodas are a must-try side dish for your beer can chicken. Made with a blend of chickpea flour and spices like ajwain, chili powder, and amchur, these fritters are packed with flavor and crunch. Serve them with a side of mint chutney for dipping.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...

Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
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If you're looking for a vegan option to serve with your beer can chicken, try making these masala pakoras. Made with chickpea flour and a variety of Indian spices, these fritters are crispy, flavorful, and a great way to add some plant-based protein to your meal.

The Perfect Blend of Indian Spices

When it comes to Indian cuisine, the use of spices is what sets it apart from any other cuisine in the world. And this onion fritters recipe is no exception! The combination of garam masala, cumin, coriander, and turmeric gives these fritters a burst of flavor that will leave you wanting more. These spices not only add depth to the dish but also provide numerous health benefits. For example, turmeric is known for its anti-inflammatory properties while cumin aids in digestion. So, not only will you be satisfying your taste buds, but you'll also be nourishing your body with these delicious fritters.

The Versatility of Onions

Onions are a staple ingredient in Indian cooking and are used in a variety of dishes. In this onion fritters recipe, red onions are thinly sliced and coated in the flavorful batter before being fried to perfection. The sweetness of the onions pairs perfectly with the spices, creating a harmonious balance of flavors. Plus, onions are loaded with antioxidants and have anti-inflammatory properties, making these fritters a guilt-free indulgence.

A Twist on Classic Fritters

Fritters are a popular snack in India, and each region has its own unique twist on the classic recipe. In this onion fritters recipe, the addition of rice flour in the batter gives the fritters a crispy texture, making them even more irresistible. The batter is also made with chickpea flour (besan), a gluten-free and protein-rich alternative to regular flour. So, not only are these fritters bursting with flavor, but they are also suitable for those with dietary restrictions.

Serve with a Side of Chutney

No Indian street food experience is complete without a side of chutney. These onion fritters are best enjoyed with a tangy and spicy mint chutney that complements the flavors of the fritters perfectly. You can also serve them with a side of tamarind chutney for a sweeter and more tangy taste. Whichever chutney you choose, it will take these fritters to the next level. In conclusion, this onion fritters recipe is the perfect combination of Indian flavors and textures. With the right blend of spices, the versatility of onions, and a unique twist on classic fritters, this dish is sure to become a favorite among your family and friends. So, why wait? Try this recipe today and experience the deliciousness of Indian street food in the comfort of your own home.
20 onion fritters recipe indian Taste the magic today!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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