If you are a fan of Indian cuisine, then you must try this delicious and flavorful onion chicken recipe. This dish is a perfect blend of Indian spices and tender chicken that will leave your taste buds wanting more. It is a popular dish in many Indian households and can be easily made at home. In this article, we will guide you through the steps of making this mouth-watering onion chicken dish that is sure to impress your family and friends.
Ingredients:
• 1 kg chicken (cut into medium-sized pieces)
• 3 large onions (finely chopped)
• 2 cloves of garlic (minced)
• 1-inch ginger (minced)
• 2-3 green chilies (finely chopped)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• ½ teaspoon turmeric powder
• ½ teaspoon red chili powder
• 1 cup yogurt
• Salt to taste
• Fresh coriander leaves (chopped for garnish)
Instructions:
Once you have gathered all the ingredients, it's time to start cooking this delicious onion chicken recipe.
Step 1: Marinate the chicken
In a large bowl, add the chicken pieces and
marinate it with yogurt, turmeric powder, red chili powder, and salt. Mix well and let it marinate for at least 30 minutes to an hour. This will help the chicken absorb all the flavors and make it tender.
Step 2: Cook the onions
In a deep pan, heat some oil and add the
cumin seeds. Once they start to sizzle, add the
finely chopped onions and cook until they turn golden brown. This will give a rich and sweet flavor to the dish.
Step 3: Add the spices
Once the onions are cooked, add the
minced garlic,
minced ginger, and
finely chopped green chilies. Cook for a few minutes until the raw smell of the garlic and ginger fades away. Then, add the
coriander powder,
garam masala powder, and
salt to the pan and mix well.
Step 4: Add the marinated chicken
Now, add the marinated chicken to the pan and mix well with the onion and spice mixture. Cook for 10-15 minutes on medium heat, stirring occasionally, until the chicken is cooked through.
Step 5: Garnish and serve
Once the chicken is cooked, turn off the heat and garnish with some
freshly chopped coriander leaves. This will add a fresh and aromatic touch to the dish. Serve hot with some
naan or
steamed rice.
This onion chicken recipe is a perfect balance of flavors and is sure to be a hit with your family and friends. The sweetness of the onions and the heat from the spices make this dish a mouth-watering experience. So why wait? Head to your kitchen and try this delicious Indian dish today.
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If you are a fan of Indian cuisine, then you must try this delicious and flavorful onion chicken recipe. This dish is a perfect blend of Indian spices and tender chicken that will leave your taste buds wanting more. It is a popular dish in many Indian households and can be easily made at home. In this article, we will guide you through the steps of making this mouth-watering onion chicken dish that is sure to impress your family and friends.
Ingredients:
• 1 kg chicken (cut into medium-sized pieces)
• 3 large onions (finely chopped)
• 2 cloves of garlic (minced)
• 1-inch ginger (minced)
• 2-3 green chilies (finely chopped)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• ½ teaspoon turmeric powder
• ½ teaspoon red chili powder
• 1 cup yogurt
• Salt to taste
• Fresh coriander leaves (chopped for garnish)
Instructions:
Once you have gathered all the ingredients, it's time to start cooking this delicious onion chicken recipe.
Step 1: Marinate the chicken
In a large bowl, add the chicken pieces and marinate it with yogurt, turmeric powder, red chili powder, and salt. Mix well and let it marinate for at least 30 minutes to an hour. This will help the chicken absorb all the flavors and make it tender.
Step 2: Cook the onions
In a deep pan, heat some oil and add the cumin seeds. Once they start to sizzle, add the finely chopped onions and cook until they turn golden brown. This will give a rich and sweet flavor to the dish.
Step 3: Add the spices
Once the onions are cooked, add the minced garlic, minced ginger, and finely chopped green chilies. Cook for a few minutes until the raw smell of the garlic and ginger fades away. Then, add the coriander powder, garam masala powder, and salt to the pan and mix well.
Step 4: Add the marinated chicken
Now, add the marinated chicken to the pan and mix well with the onion and spice mixture. Cook for 10-15 minutes on medium heat, stirring occasionally, until the chicken is cooked through.
Step 5: Garnish and serve
Once the chicken is cooked, turn off the heat and garnish with some freshly chopped coriander leaves. This will add a fresh and aromatic touch to the dish. Serve hot with some naan or steamed rice.
This onion chicken recipe is a perfect balance of flavors and is sure to be a hit with your family and friends. The sweetness of the onions and the heat from the spices make this dish a mouth-watering experience. So why wait? Head to your kitchen and try this delicious Indian dish today.
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