16 Onion Cake Recipe Chinese Get Cooking And Enjoy!
Published on: Mar 22, 2024
Onion cake is a popular Chinese dish that is loved for its crispy exterior and delicious filling. This savory treat is a staple in Chinese cuisine and can be found in many restaurants and street food vendors. While it may seem intimidating to make at home, with the right recipe and ingredients, you can recreate this savory delight in your own kitchen. In this article, we will share a traditional onion cake recipe that will surely impress your family and friends.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
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Ingredients You Will Need
Flour
To make the perfect onion cake, you will need all-purpose flour as the main ingredient. This type of flour has a medium protein content, which makes it ideal for creating a crispy and flaky texture.
Onions
As the star of the dish, onions are a crucial ingredient in this recipe. We recommend using yellow onions for their bold and slightly sweet flavor. Make sure to chop them finely to ensure they cook evenly and do not overpower the other ingredients.
Eggs
Eggs are another essential component to this recipe. They help bind the dough together and add a richness to the final product. We recommend using large eggs for this recipe.
Oil
To achieve the desired crispy texture, you will need to use vegetable oil for frying the onion cakes. You can also use other types of oil such as peanut or canola, but vegetable oil is the most commonly used in Chinese cuisine.
Seasonings
To add flavor to the onion cake filling, you will need soy sauce, sesame oil, white pepper, and salt. These ingredients are staples in Chinese cooking and will give your onion cake an authentic taste.
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, salt, and water together. Mix until a dough forms, then knead on a floured surface until the dough is smooth and elastic. Cover and let it rest while you prepare the filling.
Step 2: Make the Filling
In a separate bowl, mix together the chopped onions, soy sauce, sesame oil, white pepper, and salt. Set aside.
Step 3: Roll Out the Dough
Divide the dough into small balls and roll them out into thin circles. Brush with a thin layer of oil and sprinkle with a pinch of salt. Place a spoonful of the filling onto one half of the dough circle.
Step 4: Fold and Seal
Fold the other half of the dough over the filling to create a half-moon shape. Use your fingers to press and seal the edges together.
Step 5: Fry the Onion Cakes
In a large pan, heat up the vegetable oil over medium-high heat. Carefully place the onion cakes in the hot oil and fry until they are golden and crispy on both sides.
In Conclusion
This traditional Chinese onion cake recipe is a delicious and impressive dish that you can easily make at home. Serve it as an appetizer or a side dish and watch your guests be amazed by your culinary skills. Give this recipe a try and enjoy the crispy and savory flavors of a homemade onion cake.
