20 Onion Bhaji Recipe Veg Recipes Of India Cook Up Something Special!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you've probably come across the delicious and crispy onion bhaji at some point. These deep-fried fritters, made with a blend of onions, spices, and chickpea flour, are a popular snack or appetizer in India and around the world. If you've ever wanted to recreate this mouth-watering dish at home, then you're in luck! In this article, we'll show you an easy and authentic onion bhaji recipe that will have you craving for more. So, put on your apron and get ready to impress your friends and family with your culinary skills.
Main Ingredients: Onions, Besan, Rice Flour, Salt, Cumin Powder
Onion bhaji, also known as onion pakora or bhajia, is a popular Indian snack that is made of sliced onions coated in a spiced batter and deep-fried until crispy. The crispy texture and flavorful taste make it a favorite among many, and it's a perfect accompaniment to a cold beer. Here are 20 different ways to enjoy this delicious dish as part of your beer can chicken recipes.
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Onion Bhaji
Main Ingredients: Chickpea Flour, Baking Powder, Ground Turmeric, Ground
Onion bhaji is a simple and easy recipe that requires minimal ingredients and can be made in no time. Thinly sliced onions are coated in a batter made of gram flour, rice flour, and spices like cumin, coriander, and red chili powder. The mixture is then deep-fried until golden and crispy, making it a perfect snack to munch on while enjoying your beer can chicken.
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Bhajia, Onion Bhaji
Main Ingredients: Flour, Onion, Green Chilies, Coriander Leaves, Chilli
Bhajia is a term used for any type of fritter in Indian cuisine. However, onion bhaji is the most popular type of bhajia and is a must-try for all beer can chicken lovers. The key to making the perfect bhajia is to ensure the batter is thick enough to coat the onions evenly, resulting in a crispy and crunchy texture.
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Pav Bhaji | Home Style Pav Bhaji
Main Ingredients: Potatoes, Peas, Tomatoes, Carrot, Onion, Green
Pav bhaji is a popular street food in India that consists of a spicy mixed vegetable curry served with soft buttered buns. The tangy and flavorful curry is made with a variety of vegetables, spices, and butter, giving it a rich and indulgent taste. Pairing this dish with your beer can chicken will elevate your meal to a whole new level.
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Pav bhaji | Easy bhaji recipe in 15 minutes
Main Ingredients: Large Potatoes, Medium Carrot, Fresh Green Peas
If you're short on time but still want to enjoy pav bhaji with your beer can chicken, this easy bhaji recipe is perfect for you. Using a pressure cooker, the mixed vegetable curry is cooked in just 15 minutes, saving you time and effort. Serve it with warm buns and a cold beer for a quick and satisfying meal.
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Sai Bhaji/Sindhi Sai Bhaji/Green Leafy Vegetables with...
Main Ingredients: Spinach, Methi, Chana Dal, Brinjal, Potato, Onion
Sai bhaji is a popular Sindhi dish that is made with a combination of green leafy vegetables, lentils, and spices. This hearty and nutritious dish is perfect for pairing with a rich and flavorful beer can chicken. The combination of the two dishes will give you a balanced and delicious meal.
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Mumbai Pav Bhaji
Main Ingredients: Potatoes, Cauliflower, Carrot, Peas, French Beans
Mumbai pav bhaji is a famous street food in India that is loved by people of all ages. The spicy and flavorful vegetable curry is served with soft buttered buns and topped with a generous amount of chopped onions, tomatoes, and coriander leaves. The combination of the tangy and spicy flavors of this dish will complement your beer can chicken perfectly.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
No beer can chicken recipe list is complete without a classic meatball dish. These juicy and flavorful meatballs are made with a combination of ground beef, breadcrumbs, and spices, and can be cooked on the grill alongside your beer can chicken. Serve them with a side of marinara sauce for a delicious and satisfying meal.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
Lasagna is a classic Italian dish that is loved by many. Layers of pasta, meat sauce, and cheese are baked until bubbly and golden, resulting in a rich and hearty dish. Pairing this classic lasagna with your beer can chicken will give you a complete and satisfying meal.
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Best Ever Meatloaf
Main Ingredients: Lean Ground Beef, Onion, Eggs, Ground Pepper, Quick
Meatloaf is a comfort food that is perfect for a cold day. This recipe for the best ever meatloaf is made with a combination of ground beef, onions, breadcrumbs, and spices, and is topped with a tangy and sweet glaze. Serve it alongside your beer can chicken for a delicious and hearty meal.
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The Perfect Philly Cheesesteak
Main Ingredients: Ribeye Steak, Onions, Green Pepper, Sliced Mushrooms
This classic American sandwich is made with thinly sliced steak, onions, peppers, and melted cheese, all served on a soft hoagie roll. The combination of flavors and textures in this sandwich makes it a perfect pairing for your beer can chicken. Don't forget to drizzle some hot sauce for an extra kick.
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Lasagna
Main Ingredients: Ground Beef, Garlic, Button Mushrooms, Onion, Dried
Another lasagna recipe that is too delicious to not include on this list. This version is made with layers of pasta, creamy ricotta cheese, and a flavorful meat sauce, resulting in a rich and indulgent dish. Serve it alongside your beer can chicken for a hearty and satisfying meal.
Main Ingredients: Butter, Jeera, Capsicum, Onion, Ginger Garlic Paste
This street-style pav bhaji is a popular variation of the classic dish, with a few added ingredients like capsicum and green peas. The combination of flavors and textures in this dish will make it a perfect accompaniment to your beer can chicken. Don't forget to top it with a generous amount of butter for that extra indulgence.
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Pav Bhaji
Main Ingredients: Buns, Onion, Tomatoes, Potatoes, Green Peas, Cabbage
Another variation of the classic pav bhaji, this recipe uses a mix of mashed vegetables and spices to create a flavorful and creamy curry. Serve it with warm buns and a cold beer for a perfect pairing with your beer can chicken.
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Best-Ever Broccoli Cheese Soup
Main Ingredients: Onion, Large Carrots, Celery, Garlic, Broccoli Florets
This creamy and comforting soup is made with a base of chicken broth, broccoli, and cheese, resulting in a rich and flavorful dish. Serve it as a side dish with your beer can chicken for a complete and satisfying meal.
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Slow-Roasted Beef Tenderloin with Red Wine Mushroom...
Main Ingredients: Cremini Mushrooms, Onion, Shallot, Extra Virgin Olive
This elegant and indulgent dish is perfect for a special occasion or a fancy dinner. The beef tenderloin is marinated in red wine and slow-roasted to perfection, resulting in a tender and flavorful dish. Pair it with your beer can chicken for a luxurious and delicious meal.
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Quick & Easy Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
If you're looking for a quick and easy turkey recipe to pair with your beer can chicken, this one is for you. The turkey is roasted until golden and crispy and is served with a flavorful gravy. This dish is perfect for a holiday meal or a weeknight dinner.
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Creamy Chicken Mushroom Soup
Main Ingredients: Onion, Large Carrots, Celery Ribs, Cremini Mushrooms
This creamy and hearty soup is made with a base of chicken broth, chicken, and mushrooms, resulting in a comforting and delicious dish. Serve it as a side dish with your beer can chicken for a complete and satisfying meal.
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Basic Roasted Chicken
Main Ingredients: Roasting Chicken, Garlic, Salt, Black Pepper, Butter
If you're looking for a simple and basic roasted chicken recipe, this one is for you. The chicken is seasoned with herbs and roasted until golden and crispy, resulting in a juicy and flavorful dish. Serve it with your beer can chicken for a balanced and satisfying meal.
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Creamy Sausage-Stuffed Butternut Squash
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Mild Italian
This dish is a perfect balance of flavors and textures. The butternut squash is filled with a creamy and flavorful sausage stuffing, resulting in a hearty and indulgent dish. Pair it with your beer can chicken for a complete and delicious meal.
Ingredients for Onion Bhaji
Main Ingredients:
Onions: 2 large onions, thinly sliced
Chickpea Flour: 1 cup
Rice Flour: ¼ cup
Red Chili Powder: ½ teaspoon
Turmeric Powder: ½ teaspoon
Coriander Powder: 1 teaspoon
Cumin Powder: 1 teaspoon
Salt: to taste
Oil: for deep frying
Additional Ingredients:
1-2 green chilies, finely chopped
2-3 tablespoons chopped cilantro
1 teaspoon ginger, grated
1 teaspoon garlic, minced
Water, as needed
Instructions
In a large bowl, mix together the chickpea flour, rice flour, red chili powder, turmeric powder, coriander powder, cumin powder, and salt.
Add in the onions, green chilies, cilantro, ginger, and garlic. Mix well until all the onions are coated with the flour mixture.
Gradually add water to the mixture until it forms a thick batter.
In a deep frying pan, heat oil over medium-high heat.
Once the oil is hot, drop small portions of the batter into the oil using a spoon or your hands. Fry until the bhajis turn golden brown and crispy.
Remove from the oil and place on a paper towel to absorb excess oil.
Serve hot with your favorite chutney or dip.
Tips for the Perfect Onion Bhaji
Here are some tips to help you make the perfect onion bhaji:
Make sure to slice the onions thinly for a crispy texture.
Do not add too much water to the batter, as it will make the bhajis soggy.
For a spicier kick, add more red chili powder or green chilies.
If you prefer a gluten-free version, you can substitute the rice flour with cornstarch.
There you have it, a simple and delicious onion bhaji recipe that will transport your taste buds to the streets of India. Serve them as a snack, appetizer, or even as a side dish with your favorite Indian meal. We hope you enjoy this recipe and share it with your loved ones. Happy cooking!
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