16 Onion Bhaji Recipe Indian Food Made Easy Get Cooking And Enjoy!
Published on: Mar 30, 2024
The onion bhaji is a popular dish in Indian cuisine that is loved by many for its crispy exterior and soft, flavorful interior. This easy-to-follow recipe will guide you in creating your own delicious onion bhajis in the comfort of your own home. With just a few ingredients and some simple steps, you can elevate your Indian food game and impress your family and friends with this irresistible appetizer.
Paneer Pav Bhaji (Delicious Indian Street Food Dinner)
Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
If you're looking for a delicious and satisfying dinner that's full of flavor, then you can't go wrong with Paneer Pav Bhaji. This popular Indian street food is a spiced mashed vegetable dish served with soft pav buns. The combination of creamy paneer and flavorful spices makes this dish a favorite among vegetarians and non-vegetarians alike.
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Pav Bhaji {Indian Street Food – Spiced Mashed...
Main Ingredients: Milk, Water, Active Dry Yeast, Butter, Sugar, Salt
Pav Bhaji is a popular Indian street food that consists of a delicious mix of mashed vegetables and spices, served with soft buns. This dish is perfect for those who love a burst of flavors in every bite. Whether you're a vegetarian or a meat-lover, this dish is sure to satisfy your taste buds.
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Mumbai Pav Bhaji
Main Ingredients: Potatoes, Cauliflower, Carrot, Peas, French Beans
Mumbai Pav Bhaji is a popular street food dish from the bustling city of Mumbai, India. It consists of a spicy and tangy mix of mashed vegetables, served with soft buns. This dish is a must-try for anyone visiting the city, and now you can recreate it at home with this easy recipe.
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Saag Gosht
Main Ingredients: Spinach, Onions, Tomatoes, Ginger Garlic Paste, Black
Saag Gosht is a delicious and hearty dish that combines tender mutton with flavorful spinach and spices. This dish is perfect for a comforting and satisfying meal, and it's a staple in many Indian households. Serve it with naan or rice for a complete and delicious meal.
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Onion Bhaji (Crunchy Onion Fritters)
Main Ingredients: Onion, Chickpea, Water, Cumin Seeds, Chili Powder
Onion Bhaji, also known as Onion Pakora, is a popular Indian snack that consists of deep-fried onion fritters. These crispy and flavorful bites are perfect for a rainy day or as an appetizer for a dinner party. Serve them with a chutney or dip of your choice for a delicious and addictive snack.
Main Ingredients: Bhaji, Onion, Jaggery, Turmeric Powder, Red Chili
Vaalchi Bhaji, also known as Malabar Spinach or Basale Leaves, is a popular green leafy vegetable in Indian cuisine. It is often stir-fried with spices and garlic to make a delicious and nutritious side dish. This dish is perfect for those who want to add more greens to their diet without compromising on taste.
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Red Leafy Amaranthus | Tambdi Bhaji
Main Ingredients: Bhaji, Green Chilies, Grated Coconut, Turmeric Powder
Red Leafy Amaranthus, also known as Tambdi Bhaji, is a popular leafy vegetable in Indian cuisine. It is often stir-fried with spices and served as a side dish to accompany a main meal. This dish is not only delicious but also packed with nutrients, making it a healthy addition to your diet.
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Vegetable masala dosa | How to make restaurant style...
Main Ingredients: Carrot, Baby Corn, Florets, Cabbage, Bell Pepper
Masala Dosa is a popular South Indian dish that consists of a crispy crepe filled with a spicy and flavorful potato filling. This dish is perfect for breakfast, lunch, or dinner, and it's a favorite among many. Recreate the restaurant-style version at home with this easy and delicious recipe.
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Aloo Paratha / Potato flatbread
Main Ingredients: Bhaji, Wheat, Salt, Water, Oil
Aloo Paratha, also known as Potato Flatbread, is a popular breakfast dish in North Indian cuisine. It consists of a soft and flaky flatbread filled with a spicy and flavorful potato filling. This dish is perfect for a filling and satisfying breakfast, and it's also great for packing in lunchboxes.
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Gongura mutton curry
Main Ingredients: Mutton, Hibiscus, Bhaji, Onions, Green Chillies, Garlic
Gongura Mutton Curry is a delicious and tangy dish that combines tender mutton with tangy gongura leaves. This dish is popular in the southern states of India and is known for its unique flavor and spiciness. Serve it with rice or naan for a flavorful and satisfying meal.
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Jain Pav Bhaji
Main Ingredients: Multi Grain Bread, Wheat, Buns, Cumin Seeds, Ginger
Jain Pav Bhaji is a popular variation of the classic street food dish that is suitable for those following a Jain diet. It consists of a spiced vegetable mash served with soft buns, and it is free from onions and garlic. This dish is perfect for a vegetarian and Jain-friendly meal that doesn't compromise on taste.
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Egg Capsicum bhurji
Main Ingredients: Oil, Onion, Capsicum, Ginger Garlic Paste, Bhaji, Salt
Egg Capsicum Bhurji is a quick and easy dish that combines scrambled eggs with flavorful capsicum (bell pepper). This dish is perfect for a lazy day or as a side dish for a main meal. Serve it with roti or bread for a delicious and satisfying meal.
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Mumbai Style Egg Curry | Street Style Anda curry
Main Ingredients: Eggs, Onion, Tomatoes, Oil, Cumin, Ginger Paste, Salt
Mumbai Style Egg Curry, also known as Street Style Anda Curry, is a popular dish in the city of Mumbai, India. It consists of hard-boiled eggs cooked in a spicy and flavorful curry sauce. This dish is perfect for those who love spicy and tangy flavors and is best served with rice or naan.
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Chukke ki Bhaji Gosht/Khatta Palak Gosht
Main Ingredients: Bhaji, Meat, Onion, Green Chili, Tomato, Red Chili
Chukke Ki Bhaji Gosht, also known as Khatta Palak Gosht, is a delicious and tangy mutton dish that combines tender meat with tangy greens. This dish is popular in the state of Gujarat, India, and is known for its unique blend of flavors. Serve it with rice or naan for a flavorful and satisfying meal.
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Vegetarian Pastelles
Main Ingredients: Bhaji, Plantain, Raisins, Olives, Capers, Oil, Garlic
Vegetarian Pastelles are a popular dish in Trinidad and Tobago, and they are also enjoyed in other Caribbean countries. They consist of a savory filling wrapped in a cornmeal dough and steamed in banana leaves. These delicious parcels are perfect for a festive meal or as a snack for any occasion.
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Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
Whole Wheat Pav and Bhaji is a healthier version of the classic street food dish. The pav (buns) are made with whole wheat flour, and the bhaji (spiced vegetable mash) is made with a mix of nutritious vegetables. This dish is perfect for those who are looking for a healthier option without compromising on taste.
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Super fast and easy pav bhaji (Spiced vegetable mash -...
Main Ingredients: Large Potatoes, Frozen Mixed Vegetables, Onions, Garlic
If you're short on time but still crave a delicious and satisfying meal, then this Super Fast and Easy Pav Bhaji recipe is perfect for you. This dish is made without onions and garlic, making it suitable for those who follow a Jain diet or those who are allergic to these ingredients. Enjoy the classic flavors of Pav Bhaji in no time with this recipe.
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Instant Pot Cauliflower Pav Bhaji (Low Carb Indian...
Main Ingredients: Ghee, Medium Onion, Garlic, Ginger, Spice Mix, Salt
Instant Pot Cauliflower Pav Bhaji is a low-carb and healthier version of the classic street food dish. The spiced cauliflower mash is served with soft buns, making it a perfect option for those who are watching their carb intake. With the help of an Instant Pot, this dish can be made in no time, making it a great option for a quick and delicious meal.
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Pav Bhaji in instant pot | Spiced Mashed Vegetables |...
Main Ingredients: Coriander Seeds, Cumin Seed, Fennel Seeds, Kashmiri
Pav Bhaji in Instant Pot is a quick and easy way to make this popular street food dish at home. The spiced mashed vegetables are cooked in an Instant Pot, making them soft and flavorful in a short amount of time. Serve it with soft buns for a classic and delicious meal that's perfect for any occasion.
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Bhaji – An Indian Snack
Main Ingredients: Besan, Rice Flour, Turmeric Powder, Red Chili Powder
Bhaji is a popular Indian snack that consists of a mix of vegetables, spices, and chickpea flour, deep-fried to perfection. This crispy and flavorful snack is perfect for a rainy day or as an appetizer for a dinner party. Serve it with a chutney or dip of your choice for a delicious and addictive snack.
Ingredients:
1. Onions
The star of this dish is, of course, the onions. Choose large and sweet onions, such as Vidalia or Spanish onions, for the best flavor and texture. Peel and slice the onions into thin, even strips.
2. Chickpea flour
Chickpea flour, also known as gram flour, is the key ingredient in making crispy onion bhajis. It is gluten-free and adds a nutty, earthy flavor to the dish. You can easily find it in most grocery stores or purchase it online.
3. Spices
A combination of ground cumin, coriander, turmeric, and garam masala gives the onion bhajis their distinctive Indian flavor. Feel free to adjust the amount of spices to suit your taste preferences.
4. Oil
For frying the bhajis, you will need a neutral oil with a high smoke point, such as vegetable or canola oil. It is important to use enough oil to ensure the bhajis are fully submerged and cooked evenly.
5. Optional ingredients
While the basic onion bhaji recipe calls for just onions and spices, you can also add other ingredients to enhance the flavor and texture. Some popular additions include chopped cilantro, grated ginger, and diced green chilies.
Instructions:
1. Prepare the batter
In a large mixing bowl, combine the chickpea flour, spices, and salt. Slowly add water and whisk until a smooth batter forms. The batter should be thick enough to coat the onions, but not too thick that it clumps.
2. Add the onions
Add the sliced onions to the batter and mix until all the onions are evenly coated.
3. Heat the oil
In a deep pot or wok, heat the oil over medium-high heat until it reaches 375°F (190°C). You can test the oil's temperature by dropping a small amount of batter into it – if it sizzles and rises to the surface, the oil is ready.
4. Fry the bhajis
Using a spoon or your hands, drop small portions of the onion and batter mixture into the hot oil. Fry in batches, making sure not to overcrowd the pot. Cook for 2-3 minutes on each side, until golden brown and crispy.
5. Drain and serve
Using a slotted spoon, remove the bhajis from the oil and drain them on a paper towel-lined plate. Serve hot with your favorite chutney or dipping sauce.
Now that you have the recipe for onion bhajis, you can easily bring the flavors of India into your kitchen. These crispy and flavorful bites are perfect as an appetizer or a snack, and will surely impress anyone who tries them. Give this recipe a try and experience the deliciousness of homemade onion bhajis.
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