20 Onion Bhaji Recipe India Get Cooking And Enjoy!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you've probably heard of onion bhaji. These delicious, crispy fritters are a popular snack and appetizer in India and have gained popularity all over the world. Made with onions, spices, and chickpea flour, onion bhajis are a perfect combination of crunchy and flavorful. In this article, we'll be sharing with you a traditional onion bhaji recipe from India that will transport your taste buds to the streets of Mumbai.
Main Ingredients: Flour, Cornmeal, Beer, Ground Black Pepper, Red Pepper
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Crispy Onion Pakora - Onion Bhaji
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For a taste of India, try these Crispy Onion Pakora - Onion Bhaji. These crispy fritters are made with a blend of spices, chickpea flour, and onions, and are perfect as a snack or appetizer. Serve with a side of chutney for an extra burst of flavor.
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Main Ingredients: Flour, Onion, Green Chilies, Coriander Leaves, Chilli
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(Onion Bhaji, Onion Pakoda)
Main Ingredients: Onions, Green Chilies, Coriander Leaves, Red Chili
Onion Bhaji and Onion Pakoda are two names for the same delicious dish. These crispy fritters are a popular snack in India and are made with sliced onions, flour, and spices. The onions are coated in a batter and then deep-fried until crispy and golden brown.
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Onion Bhaji (Crunchy Onion Fritters)
Main Ingredients: Onion, Chickpea, Water, Cumin Seeds, Chili Powder
For a crispy and flavorful snack, try these Onion Bhaji (Crunchy Onion Fritters). Made with sliced onions, flour, and spices, these fritters are perfect for parties or as an afternoon snack. Serve with a side of chutney for an extra burst of flavor.
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Main Ingredients: Onion, Garlic Powder, Ginger, Turmeric, Canned
If you're looking for a healthier version of the classic Onion Bhaji, try this Oven Baked Onion Bhaji recipe. Instead of deep-frying, the onions are baked until crispy and golden brown. This dish is still packed with flavor and makes for a delicious appetizer or snack.
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Main Ingredients: Onions, All Purpose Flour, Baking Powder, Salt, Egg
Skip the frozen onion rings from the store and try making your own at home with this Homemade Onion Rings recipe. These rings are made with a simple batter and coated in breadcrumbs for an extra crunch. Serve with a side of dipping sauce for the perfect snack or side dish.
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Kurkurit Kanda Bhaji | Onion Fritters | Onion Pakoda
Main Ingredients: Onions, Chickpea Flour, Rice Flour, Coriander Powder
Kurkurit Kanda Bhaji, also known as Onion Fritters or Onion Pakoda, is a popular snack in India. Made with thinly sliced onions, flour, and spices, these fritters are crispy and packed with flavor. Serve with a side of chutney for an extra burst of taste.
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French Onion Soup
Main Ingredients: Onions, Brown Sugar, Butter, Beef Broth, Dry White
Warm up on a chilly day with a bowl of French Onion Soup. This hearty soup is made with caramelized onions, beef broth, and topped with a slice of toasted bread and melted cheese. It's the perfect comfort food for a cozy night in.
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Main Ingredients: Chicken Thighs, Salt, Black Pepper, Olive Oil, Onions
Put a twist on a classic dish with this French Onion Chicken recipe. Tender chicken breasts are cooked in a rich and flavorful sauce made with caramelized onions, beef broth, and herbs. Serve over rice or with a side of roasted vegetables for a hearty meal.
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Onion Pakoda, Onion Pakora Recipe, Kanda Bhaji
Main Ingredients: Flour, Onions, Salt, Chilli Powder, Turmeric Powder
For a taste of Indian street food, try these Onion Pakoda, Onion Pakora Recipe, Kanda Bhaji. These crispy fritters are made with sliced onions, flour, and spices and are perfect as a snack or appetizer. Serve with a side of chutney for an extra burst of flavor.
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Main Ingredients: Olive Oil, Onions, Water, Dried Thyme, Ground Pepper
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Aloo/Potato & Onion Bhaji
Main Ingredients: Besan, Rice Flour, Turmeric Powder, Red Chili Powder
For a vegetarian version of the classic Onion Bhaji, try this Aloo/Potato & Onion Bhaji recipe. Potatoes are added to the mix for a heartier and more filling fritter. These crispy and flavorful fritters are perfect for a snack or as a side dish with a main course.
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Creamy French Onion Sausage Pasta!
Main Ingredients: Olive Oil, Ground Sausage, Onion Powder, Garlic Powder
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Super Crispy Vegan Onion Bhaji
Main Ingredients: Psyllium Husk Powder, Chickpea Flour, White Rice Flour
If you're looking for a vegan version of the classic Onion Bhaji, try this Super Crispy Vegan Onion Bhaji recipe. Made with chickpea flour, onions, and spices, these fritters are crispy and packed with flavor. Serve with a side of chutney for an extra burst of taste.
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French Onion Chicken Bake
Main Ingredients: Butter, Oil, Fine Sea Salt, Onions, Garlic Cloves
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Fried Cabbage with Bacon, Onion and Garlic
Main Ingredients: Bacon, Cabbage, Onion, Garlic, Salt, Pepper, Paprika
This Fried Cabbage with Bacon, Onion and Garlic recipe is a delicious and hearty side dish. Cabbage is cooked with crispy bacon, onions, and garlic for a flavorful and satisfying dish. Serve as a side to your favorite protein for a well-rounded meal.
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Pav Bhaji | Home Style Pav Bhaji
Main Ingredients: Potatoes, Peas, Tomatoes, Carrot, Onion, Green
For a taste of India, try this Pav Bhaji | Home Style Pav Bhaji recipe. This popular street food is made with a blend of vegetables, spices, and butter, and is served with soft buns for dipping. It's a delicious and flavorful dish that will transport you to the streets of India.
Ingredients for Onion Bhaji
1. Onions
The star of this dish is, of course, onions. When it comes to choosing onions for your onion bhaji, opt for red or white onions as they have a stronger and sweeter flavor compared to yellow onions. You'll need about 2 medium-sized onions for this recipe.
2. Chickpea Flour
Chickpea flour, also known as besan, is the key ingredient that gives onion bhajis their distinctive texture. It's gluten-free and has a nutty flavor that adds depth to the dish. You can easily find chickpea flour in any Indian grocery store or online.
3. Spices
The spices used in this recipe are what give onion bhajis their delicious and aromatic flavor. You'll need cumin seeds, coriander seeds, turmeric powder, red chili powder, garam masala, and salt. These spices not only add flavor but also have numerous health benefits.
4. Oil for Frying
To achieve the perfect crispy texture, you'll need to deep fry the onion bhajis. You can use any high smoke point oil like vegetable, canola, or sunflower oil for frying.
Instructions
1. Prep the Onions
Peel and thinly slice the onions. You can also chop them into small pieces if you prefer. Place the sliced onions in a bowl and sprinkle some salt over them. Mix well and let them sit for 10 minutes. This will help release the excess water from the onions, making them crispier when fried.
2. Make the Batter
In a separate bowl, mix together 1 cup of chickpea flour, 1 teaspoon of cumin seeds, 1 teaspoon of coriander seeds, 1/2 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1/2 teaspoon of garam masala, and 1/2 teaspoon of salt. Gradually add water to the mixture and whisk until it forms a smooth and thick batter.
3. Combine the Onions and Batter
Add the onions to the batter and mix well until all the onions are coated with the batter.
4. Fry the Onion Bhajis
Heat oil in a deep pan or wok over medium-high heat. Once the oil is hot, drop spoonfuls of the onion and batter mixture into the oil. Fry for 2-3 minutes on each side until the bhajis turn golden brown. Remove from the oil and place them on a paper towel-lined plate to absorb any excess oil.
5. Serve and Enjoy
Your onion bhajis are now ready to be served! They are best enjoyed hot and crispy with some chutney or dipping sauce on the side. These fritters are perfect for parties, potlucks, or as a snack while watching your favorite Indian movie.
Now that you know how to make onion bhajis at home, it's time to give it a try and impress your friends and family with this authentic Indian dish. Trust us, they won't be able to resist the crispy, spicy, and flavorful goodness of these fritters. Happy cooking!
![[Homemade] Onion Rings : r/food](https://preview.redd.it/5dq9fuvfmmb11.jpg?auto=webp&s=0282611c60e048ef2a9654f2470747d67069debf)
