15 Onion Bhaji Indian Recipe Jamie Oliver Get Ready To Indulge!
Published on: Mar 30, 2024
Onion bhaji is a classic Indian snack that has captured the hearts and palates of people all over the world. This crispy and flavorful dish is a staple in Indian cuisine and is made with a combination of onions, spices, and chickpea flour. There are many variations of this popular dish, but today we will be exploring the onion bhaji recipe by the famous British chef, Jamie Oliver. With his expertise in creating delicious and easy-to-follow recipes, you can be sure that this onion bhaji recipe will be a hit in your kitchen.
Paneer Pav Bhaji (Delicious Indian Street Food Dinner)
Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
If you're a fan of Indian street food, then you're going to love this twist on the classic Pav Bhaji dish. Instead of using traditional ingredients, this recipe calls for paneer, a type of Indian cheese that adds a delicious creamy texture to the dish. The combination of spices, veggies, and paneer make this a filling and flavorful dinner option.
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Pav Bhaji {Indian Street Food – Spiced Mashed...
Main Ingredients: Milk, Water, Active Dry Yeast, Butter, Sugar, Salt
Pav Bhaji is a popular street food in India that consists of a spicy vegetable curry served with buttered bread rolls. This recipe takes the traditional dish to the next level by adding a unique spice mix to the mashed veggies. The result is a flavorful and hearty meal that is perfect for any day of the week.
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Mumbai Pav Bhaji
Main Ingredients: Potatoes, Cauliflower, Carrot, Peas, French Beans
Mumbai is known for its bustling street food scene, and Pav Bhaji is one of the must-try dishes when visiting this city. The Mumbai version of Pav Bhaji is typically spicier and richer than other variations, making it a favorite among locals and tourists alike. It's also a great way to get your veggies in, as the dish is packed with a variety of vegetables.
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Saag Gosht
Main Ingredients: Spinach, Onions, Tomatoes, Ginger Garlic Paste, Black
Saag gosht is a traditional Indian dish that consists of tender pieces of lamb cooked in a flavorful spinach and mustard greens sauce. The dish is popular in North India and is often served with rice or naan bread. The combination of succulent meat and rich, creamy sauce makes this a hearty and satisfying meal.
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Onion Bhaji (Crunchy Onion Fritters)
Main Ingredients: Onion, Chickpea, Water, Cumin Seeds, Chili Powder
Onion bhaji is a classic Indian snack that is perfect for any occasion. These crunchy fritters are made with a batter of chickpea flour, onions, and spices, then deep-fried until golden brown. They are typically served with a side of chutney or as an accompaniment to a main dish.
Main Ingredients: Bhaji, Onion, Jaggery, Turmeric Powder, Red Chili
Vaalchi bhaji, also known as basale or Malabar spinach, is a leafy green vegetable commonly used in Indian cuisine. This recipe calls for stir-frying the leaves with garlic, onions, and spices, creating a flavorful and healthy side dish. It's a great way to switch up your usual vegetable rotation and try something new.
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Red Leafy Amaranthus | Tambdi Bhaji
Main Ingredients: Bhaji, Green Chilies, Grated Coconut, Turmeric Powder
Red leafy amaranthus, also known as tambdi bhaji, is a leafy green vegetable with a slightly bitter taste. In this recipe, the leaves are cooked with a blend of spices and coconut, creating a delicious and nutritious side dish. It's a great way to incorporate more greens into your diet.
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Vegetable masala dosa | How to make restaurant style...
Main Ingredients: Carrot, Baby Corn, Florets, Cabbage, Bell Pepper
Masala dosa is a popular South Indian dish that consists of a thin, crispy crepe filled with a spicy potato and vegetable mixture. This recipe walks you through the steps of making the perfect dosa, from the batter to the filling. The result is a delicious and authentic restaurant-style meal that you can easily make at home.
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Aloo Paratha / Potato flatbread
Main Ingredients: Bhaji, Wheat, Salt, Water, Oil
Aloo Paratha is a popular breakfast dish in India that consists of a flatbread stuffed with a spicy potato filling. It's a filling and flavorful dish that is perfect for a weekend brunch or a quick meal on-the-go. This recipe provides step-by-step instructions on how to make the perfect aloo paratha every time.
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Gongura mutton curry
Main Ingredients: Mutton, Hibiscus, Bhaji, Onions, Green Chillies, Garlic
Gongura mutton curry is a spicy and tangy dish from the South Indian state of Andhra Pradesh. The star ingredient of this dish is gongura, a type of leafy green that adds a unique flavor to the dish. The mutton is slow-cooked in a blend of spices and gongura, resulting in a tender and flavorful curry that pairs well with rice or naan bread.
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Jain Pav Bhaji
Main Ingredients: Multi Grain Bread, Wheat, Buns, Cumin Seeds, Ginger
Pav Bhaji is a vegetarian street food dish that is loved by many. This Jain version of the dish is made without onions and garlic, making it suitable for those following a Jain diet. The blend of vegetables and spices still creates a flavorful and satisfying dish, making it a hit among both vegetarians and non-vegetarians.
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Egg Capsicum bhurji
Main Ingredients: Oil, Onion, Capsicum, Ginger Garlic Paste, Bhaji, Salt
Egg capsicum bhurji is a quick and easy dish that is perfect for a busy weeknight meal. Capsicum, also known as bell peppers, and eggs are cooked together with a blend of spices, creating a tasty and protein-packed dish. It can be served with rice, bread, or eaten on its own as a light and healthy meal.
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Mumbai Style Egg Curry | Street Style Anda curry
Main Ingredients: Eggs, Onion, Tomatoes, Oil, Cumin, Ginger Paste, Salt
Egg curry is a popular dish in India that can be found in various regional cuisines. This Mumbai-style version is made with a rich and creamy tomato-based gravy and is typically served with rice or bread. It's a comforting and delicious meal that is perfect for any day of the week.
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Chukke ki Bhaji Gosht/Khatta Palak Gosht
Main Ingredients: Bhaji, Meat, Onion, Green Chili, Tomato, Red Chili
Chukke ki bhaji gosht, also known as khatta palak gosht, is a traditional Rajasthani dish made with lamb and spinach. The combination of tangy and spicy flavors makes this a unique and flavorful dish that is perfect for special occasions or as a hearty weeknight meal.
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Vegetarian Pastelles
Main Ingredients: Bhaji, Plantain, Raisins, Olives, Capers, Oil, Garlic
Pastelles are a type of Caribbean dish that is traditionally made with meat. This vegetarian version is made with a variety of vegetables and a blend of aromatic spices, then wrapped in a cornmeal dough and steamed. They are a popular holiday dish in Trinidad and Tobago and are a great way to mix up your usual vegetarian meals.
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Bhaji – An Indian Snack
Main Ingredients: Besan, Rice Flour, Turmeric Powder, Red Chili Powder
Bhaji is a popular Indian snack that consists of deep-fried fritters made with a variety of vegetables. This recipe calls for a mix of potatoes, onions, and bell peppers, but you can use any veggies you have on hand. The result is a crispy and flavorful snack that is perfect for a party or game night.
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Pav Bhaji – Indian Sloppy Joes
Main Ingredients: Medium Potatoes, Garlic, Green Peas, Butter, Oil, Cumin
Pav Bhaji is often referred to as the Indian version of Sloppy Joes, and for a good reason. The dish consists of a spicy vegetable curry served with buttered bread rolls, making it a messy but delicious meal. This recipe provides a step-by-step guide on how to make the perfect Pav Bhaji at home.
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Aloo Bhaji (Indian-style Potato Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Garlic Cloves, Onion
Aloo bhaji, also known as Indian-style potato curry, is a simple and comforting dish that is perfect for a weeknight meal. The potatoes are cooked in a blend of spices and served with rice or bread, making it a filling and satisfying meal. It's also a great way to use up any leftover potatoes you may have.
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Onion Bhaji
Main Ingredients: Chickpea Flour, Baking Powder, Ground Turmeric, Ground
Onion bhaji is a popular Indian snack that is loved by many for its crispy texture and delicious flavor. This recipe calls for a mix of onions, spices, and chickpea flour, creating a flavorful and crunchy fritter that is perfect for a snack or appetizer. Serve it with a side of chutney for an extra burst of flavor.
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Tikka Masala - Jamie Oliver
Main Ingredients: Skinless Chicken Fillets, Flaked Almonds, Fresh Ginger
Tikka masala is a popular Indian dish that has gained popularity all over the world. This recipe, from famous chef Jamie Oliver, is a restaurant-style version that is packed with flavor. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and creamy tomato sauce. Serve it with rice or naan bread for a delicious and satisfying meal.
The Ingredients
To make Jamie Oliver's onion bhaji, you will need onions, chickpea flour, spices, and oil. These are all easily accessible ingredients that you can find in your local grocery store. The key to making the perfect onion bhaji is to use fresh ingredients and to measure them accurately. This will ensure that the flavors are well-balanced and the texture is just right.
The Onions
The star of the dish, onions are the key to achieving the perfect texture and flavor in your onion bhaji. Jamie Oliver recommends using red onions for their sweet and robust flavor. Make sure to slice the onions thinly to achieve a crispy texture.
The Chickpea Flour
Chickpea flour, also known as gram flour, is a staple in Indian cooking. It is made from ground chickpeas and is gluten-free, making it a popular choice for those with dietary restrictions. The chickpea flour in this recipe adds a nutty flavor and helps to bind the ingredients together, giving the onion bhaji its signature texture.
The Spices
Spices are what give Indian dishes their distinct and rich flavors. In this recipe, Jamie Oliver uses a combination of ground cumin, coriander, and turmeric to add warmth and depth to the onion bhaji. You can adjust the amount of spices according to your taste preferences, but be sure not to skip them as they are essential in creating the authentic Indian flavor.
The Oil
For frying the onion bhaji, Jamie Oliver recommends using vegetable oil as it has a high smoke point and neutral flavor. You can also use other types of oil like canola or sunflower oil. Just be sure to use enough oil to cover the onion bhaji completely while frying.
The Method
Now that you have all your ingredients, it's time to start cooking. The method for making Jamie Oliver's onion bhaji is simple and straightforward. First, you need to mix all the dry ingredients together, then add the sliced onions and some water to make a thick batter. Next, heat the oil in a pan and fry the onion bhaji until they are golden and crispy. Serve hot with your favorite chutney or dip.
In Conclusion
With this easy and delicious recipe by Jamie Oliver, you can now make authentic Indian onion bhaji in the comfort of your own home. The combination of onions, spices, and chickpea flour creates a mouth-watering snack that is perfect for any occasion. So why not give this recipe a try and impress your friends and family with your newfound Indian cooking skills?
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