18 Onem Pot Cheese Italian Pasta And Chicken Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
If you're looking for a delicious and easy weeknight dinner option, this one-pot cheese Italian pasta and chicken recipe is perfect for you. Not only is it incredibly simple to make, but it also packs a punch of flavor that will have your taste buds dancing. Using only one pot means less cleanup and more time to enjoy your meal. So let's dive into this mouthwatering dish and discover how to make it with just a handful of ingredients.
This recipe brings together the comforting flavors of classic Italian dishes all in one pot. Tender chicken, al dente pasta, and a creamy, cheesy sauce make this dish a winner. And the best part? It all cooks together in one pot for easy cleanup.
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Ingredients
For the pasta:
1 pound penne pasta
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes
1 cup marinara sauce
2 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
For the chicken:
1 pound boneless, skinless chicken breasts
1 tablespoon Italian seasoning
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
Cook the chicken:
Preheat your oven to 375°F.
In a small bowl, combine the Italian seasoning, garlic powder, salt, and pepper.
Season the chicken breasts with the spice mixture on both sides.
Place the chicken breasts on a baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F.
Remove the chicken from the oven and let it rest for 5 minutes before slicing it.
Cook the pasta:
In a large pot, heat the olive oil over medium heat.
Add the minced garlic and red pepper flakes andsauté for 1-2 minutes, until fragrant.
Add the marinara sauce, chicken broth, heavy cream, and Parmesan cheese to the pot and stir to combine.
Add the uncooked penne pasta to the pot andbring the mixture to a boil.
Reduce the heat to low and let it simmer for 15-20 minutes, or until the pasta is cooked through and the sauce has thickened.
Season with salt and pepper to taste.
Assemble the dish:
Slice the cooked chicken and add it to the pasta mixture andstir to combine.
Serve the one-pot cheese Italian pasta and chicken hot, sprinkled with extra Parmesan cheese and enjoy!
This one-pot cheese Italian pasta and chicken recipe is a crowd-pleaser and will become a staple in your household. The combination of creamy, cheesy pasta with seasoned chicken is a match made in heaven. So next time you're in a pinch for dinner, give this recipe a try and prepare to be blown away by the deliciousness that can be created with just one pot.
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