18 One Pot Swiss Steak Recipe Elevate Your Taste Buds!

Published on: Mar 16, 2024

Swiss steak is a classic comfort food that has been a staple in many households for generations. This hearty dish, typically made with round steak, is slow cooked in a rich tomato-based sauce until the meat is tender and the flavors have melded together. While it may seem like a complicated and time-consuming recipe, this one pot Swiss steak recipe will prove otherwise. With just a few simple ingredients and one pot, you can create a delicious and satisfying meal that will please the whole family.

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Main Ingredients: Sirloin Roast, Flour, Salt, Black Pepper, Oil, Green
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Swiss steak is a classic comfort food that has been a staple in many households for generations. This hearty dish, typically made with round steak, is slow cooked in a rich tomato-based sauce until the meat is tender and the flavors have melded together. While it may seem like a complicated and time-consuming recipe, this one pot Swiss steak recipe will prove otherwise. With just a few simple ingredients and one pot, you can create a delicious and satisfying meal that will please the whole family.

Why Choose a One Pot Recipe for Swiss Steak?

One pot recipes have become increasingly popular in recent years, and for good reason. Not only do they save time and effort, but they also result in fewer dishes to clean up afterwards. This one pot Swiss steak recipe is no exception. By cooking all the ingredients in one pot, the flavors have more time to develop and infuse into the meat, resulting in a more flavorful and tender dish. Additionally, this recipe uses budget-friendly ingredients, making it an affordable option for families on a budget.

Saving Time without Sacrificing Flavor

Traditionally, Swiss steak is made by first browning the meat in a pan, then transferring it to a slow cooker or baking dish to finish cooking. This not only requires multiple dishes, but it also takes up extra time. With this one pot recipe, you can skip the browning step and cook everything in one pot on the stovetop. The result is still a flavorful and tender dish, without the added hassle and time. Plus, with the use of a Dutch oven or heavy-bottomed pot, the heat is distributed evenly, ensuring all ingredients are cooked to perfection.

Simple Ingredients, Big Flavor

This one pot Swiss steak recipe calls for simple and affordable ingredients that you likely already have in your pantry. The main ingredient, round steak, is a budget-friendly cut of meat that is perfect for slow cooking. The addition of diced tomatoes, onion, and green bell pepper adds depth and flavor to the dish. The key to this recipe is the use of Worcestershire sauce, which adds a rich and savory flavor to the sauce. With just a few ingredients, you can create a delicious and satisfying meal that will have everyone asking for seconds.

Final Thoughts

If you're looking for a hearty and flavorful meal that won't break the bank, this one pot Swiss steak recipe is the perfect choice. With its simple ingredients, easy preparation, and delicious results, it's sure to become a family favorite. So why not give it a try and see for yourself how a one pot recipe can transform a classic comfort food into a quick and easy weeknight meal.
18 one pot swiss steak recipe Elevate your taste buds!

Instant Pot Swiss Steak

yield: 4 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds sirloin roast sliced into 5 pieces
  • 1/4 cup flour all-purpose
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons oil
  • 1 green bell pepper medium, chopped
  • 1 white onion medium, chopped
  • 32 ounces diced tomatoes
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 150 milligrams
  • Fat : 55 grams
  • Fiber : 3 grams
  • Protein : 38 grams
  • SaturatedFat : 21 grams
  • Sodium : 920 milligrams
  • Sugar : 8 grams
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