16 One Pot Swedish Meatballs Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
If you're looking for a delicious and hassle-free meal, then look no further than this one pot Swedish meatballs recipe. With just one pot, you can create a flavorful and hearty dish that will satisfy your cravings and impress your family and friends. This dish is perfect for busy weeknights, as it requires minimal prep and clean up. So put on your apron and get ready to whip up these mouthwatering meatballs in no time!
Main Ingredients: Ground Beef, Panko Bread Crumbs, Small Onion, Egg
If you're looking for a quick and easy weeknight meal, look no further than these Instant Pot One Pot Swedish Meatballs. Made with just a handful of ingredients, including frozen meatballs, this dish is bursting with flavor and will have your family begging for seconds.
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One-Pot Swedish Meatballs with Egg Noodles
Main Ingredients: Breadcrumbs, Milk, Ground Beef, Small Onion, Egg
This one-pot meal is a twist on the classic dish, using egg noodles to soak up all the delicious flavors of the Swedish meatballs. The combination of savory meatballs, creamy sauce, and tender noodles makes for the perfect comfort food on a chilly evening.
It's hard to beat a classic, and these Swedish meatballs are no exception. Made with a blend of ground beef and pork, these meatballs are tender, juicy, and full of flavor. Serve them over egg noodles or mashed potatoes for a hearty and satisfying meal.
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One Pot Keto Swedish Meatballs
Main Ingredients: Ground Beef, Onion, Nutmeg, Salt, Almond Flour, Egg
For those following a keto diet, these One Pot Keto Swedish Meatballs are the perfect dinner option. Made with almond flour and coconut milk instead of traditional breadcrumbs and cream, these meatballs are low in carbs but still packed with flavor.
Everyone claims to have the best recipe, but these Swedish meatballs truly live up to their name. Made with a combination of beef and pork, along with a secret ingredient of Worcestershire sauce, these meatballs are sure to become a family favorite.
No meatball is complete without a delicious sauce, and this Swedish meatball sauce is the perfect accompaniment. Made with a blend of beef broth, heavy cream, and Dijon mustard, this sauce is rich, creamy, and full of flavor.
For those looking for a truly authentic Swedish meatball recipe, this is the one for you. Made with a blend of beef and pork, along with a mix of spices and breadcrumbs, these meatballs are a taste of Sweden in every bite.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, using frozen meatballs is a great shortcut to making delicious Swedish meatballs. Just add them to a homemade or store-bought sauce and let them simmer until they're heated through and ready to serve.
If you're a fan of the Instant Pot, you'll love this recipe for Instant Pot Swedish Meatballs. The pressure cooker helps to infuse the meatballs with even more flavor and makes them incredibly tender. This dish is sure to become a regular in your meal rotation.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For those busy weeknights when you need to get dinner on the table fast, these 30 Minute Swedish Meatballs are the perfect solution. Made with basic pantry ingredients and frozen meatballs, this dish comes together in no time and is sure to be a hit with the whole family.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a set-it-and-forget-it meal, try these Crock Pot Swedish Meatballs. Just add the meatballs, sauce, and a few other ingredients to your slow cooker and let it do all the work. The result is tender, flavorful meatballs that are perfect for a busy weeknight.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
With just six ingredients, these Super Easy Swedish Meatballs are a breeze to make. They're perfect for a last-minute dinner idea, and with the addition of a few simple spices, they're full of flavor too.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're looking for a classic and hearty meal, these Easy Old-Fashioned Swedish Meatballs fit the bill. Made with a rich and creamy sauce, these meatballs are pure comfort food and are sure to please even the pickiest of eaters.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
This One Pot Hamburger Stroganoff recipe puts a twist on the classic dish by using Swedish meatballs instead of beef. The result is a creamy, flavorful dish that the whole family will love. Plus, it all comes together in just one pot for easy cleanup.
If you're a fan of IKEA's famous Swedish meatballs, this recipe is for you. These homemade IKEA-inspired meatballs are just as delicious and easy to make at home. Serve them with mashed potatoes, lingonberry jam, and a side of gravy for the full IKEA experience.
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Easy One Pot Broccoli Cheese Soup
Main Ingredients: Broccoli, Butter, Onion, Garlic, Flour, Chicken Broth
No need to dirty multiple pots and pans with this Easy One Pot Broccoli Cheese Soup. With the addition of Swedish meatballs, this soup becomes a hearty and satisfying meal. And the best part? It all comes together in just one pot!
If you're a fan of slow cooker meals, this recipe for Slow Cooker Swedish Meatballs is a must-try. With just a few simple ingredients, you can have tender and flavorful meatballs ready to serve for dinner. And the best part? Your slow cooker does all the work for you.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Another delicious option for Swedish meatballs in the slow cooker, this Crock Pot Swedish Meatballs recipe is a bit different from the others. With the addition of mushroom soup and cream cheese, this dish is extra creamy and full of flavor.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
For a no-fuss meal, try these Crockpot Swedish Meatballs. Just add frozen meatballs, cream of mushroom soup, and a few other ingredients to your slow cooker, and let it do all the work. The result is tender and flavorful meatballs that are perfect for any night of the week.
For those who love the convenience and taste of IKEA's Swedish meatballs, this recipe is a must-try. Made with a blend of beef and pork, these meatballs are packed with flavor and are a great homemade alternative to the store-bought version.
Easy Prep and Cooking
Ingredients
To make this one pot Swedish meatballs recipe, you will need:
1 pound ground beef - You can also use a combination of ground beef and pork for a richer flavor.
1/2 cup breadcrumbs - This will help bind the meatballs together and give them a nice texture.
1/4 cup milk - This will keep the meatballs moist and tender.
1 egg - This will also help bind the meatballs together.
1 onion, finely chopped - Adding onions to the meatballs will give them a delicious savory flavor.
1 teaspoon garlic powder - This will add a hint of garlic flavor to the meatballs.
1 teaspoon salt - This will enhance the flavors of the meatballs.
1/2 teaspoon black pepper - This will add a subtle heat to the meatballs.
1 tablespoon olive oil - This will be used for cooking the meatballs.
2 cups beef broth - This will be the base for the creamy sauce that the meatballs will cook in.
1/2 cup heavy cream - This will give the sauce a rich and creamy texture.
1 tablespoon Worcestershire sauce - This will add a tangy and slightly sweet flavor to the sauce.
1 tablespoon Dijon mustard - This will give the sauce a nice kick of flavor.
Salt and black pepper to taste - Adjust the seasoning of the sauce according to your taste preference.
Fresh parsley, chopped - This will be used as a garnish for the finished dish.
Instructions
In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and black pepper until well combined.
Using your hands, shape the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook for 2-3 minutes on each side, until they are browned on the outside.
Remove the meatballs from the skillet and set aside.
In the same skillet, add the beef broth, heavy cream, Worcestershire sauce, and Dijon mustard. Stir to combine.
Bring the sauce to a simmer and add the meatballs back into the skillet.
Cover the skillet and let the meatballs cook in the sauce for about 15 minutes, or until they are cooked through.
Season the sauce with salt and black pepper to taste.
Garnish with fresh parsley and serve the one pot Swedish meatballs over pasta or mashed potatoes for a complete meal.
Flavorful and Versatile
Not only is this one pot Swedish meatballs recipe easy to make, but it is also incredibly versatile. You can switch up the ingredients to suit your taste preferences. For example, you can use ground turkey instead of beef for a leaner option. Or you can add in some grated Parmesan cheese to the meatball mixture for an extra boost of flavor. You can also serve the meatballs over rice or with a side of roasted vegetables for a healthier option. The possibilities are endless with this dish!
So the next time you're in a pinch for dinner, remember this one pot Swedish meatballs recipe. It's a crowd-pleasing dish that will become a staple in your weeknight dinner rotation. Don't forget to bookmark this recipe and share it with your friends and family. Happy cooking!
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