16 One Pot Swedish Meatball Recipe Get Ready To Indulge!
Published on: Mar 10, 2024
Looking for a delicious and easy-to-make meal that the whole family will love? Look no further than this one pot Swedish meatball recipe. This dish combines the rich and hearty flavors of Swedish meatballs with the convenience of a one pot meal. Not only is it a crowd-pleaser, but it also saves you time on clean-up. So put away your multiple pots and pans and get ready to enjoy this mouth-watering dish in no time.
Who doesn't love a one-pot meal? This recipe combines the classic flavors of Swedish meatballs with the convenience of a one-pot pasta dish. Tender meatballs, savory gravy, and al dente pasta all cooked together in one pot for a delicious and easy dinner.
The key to any good Swedish meatball dish is a rich and flavorful gravy. This recipe uses a combination of beef broth, heavy cream, and lingonberry jam to create a smooth and tangy gravy that pairs perfectly with the meatballs.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
This recipe takes a modern twist on the classic Swedish meatball by cooking them in a skillet. The meatballs are seared until golden brown and then simmered in a creamy sauce made with sour cream and Dijon mustard. Serve over egg noodles for a comforting and satisfying meal.
For those looking for a quick and simple recipe, this easy Swedish meatball sauce is the perfect option. Made with just a handful of pantry staples, this sauce is full of flavor and can be whipped up in under 10 minutes. Serve with mashed potatoes and lingonberry jam for a traditional Swedish meal.
This recipe combines the best of both worlds – Swedish meatballs and pasta. Tender meatballs are simmered in a creamy sauce and then tossed with your favorite pasta for a hearty and satisfying meal. Top with freshly grated parmesan cheese for a delicious finishing touch.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
No list of Swedish meatball recipes would be complete without a knock-off of the famous IKEA meatballs. This recipe uses a blend of ground beef and pork for a juicy and flavorful meatball, and the creamy gravy is made with a combination of beef broth and heavy cream. Serve with mashed potatoes and lingonberry jam for a truly authentic experience.
This recipe simplifies the traditional Swedish meatball dish by using frozen meatballs and a few pantry staples. The result is a quick and easy meal that doesn't skimp on flavor. Serve over rice or with crusty bread for a filling and satisfying dinner.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
This recipe puts a unique twist on Swedish meatballs by turning them into a hearty and comforting noodle soup. Tender meatballs, egg noodles, and a creamy broth come together for a filling and delicious meal that is perfect for a chilly evening. Don't forget to top with a sprinkle of fresh dill for a burst of freshness.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
This recipe proves that sometimes simple is best. Made with just a handful of ingredients, these Swedish meatballs are tender, juicy, and packed with flavor. Serve over mashed potatoes or with a side of lingonberry jam for a traditional Swedish meal that will leave you wanting more.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you're a fan of casseroles, then this recipe is for you. Layers of pasta, creamy sauce, and tender meatballs all come together in one delicious dish that is perfect for a family dinner or potluck. Top with bread crumbs and parmesan cheese for a crispy topping that adds a nice texture to the casserole.
This classic Swedish meatball recipe is a must-try for any meatball lover. Made with a blend of ground beef and pork, these meatballs are tender, flavorful, and the perfect addition to any meal. Serve with a side of lingonberry jam and pickled cucumbers for a traditional Swedish meal.
For a lighter take on Swedish meatballs, try this delicious soup recipe. Tender meatballs, veggies, and egg noodles are simmered in a savory broth for a comforting and flavorful soup that is perfect for a chilly day. Don't forget to serve with a side of crusty bread for dipping.
This IKEA-inspired Swedish meatball recipe is sure to impress. Made with a blend of ground beef, pork, and ground nutmeg, these meatballs are full of flavor and the perfect addition to any meal. Serve with mashed potatoes, gravy, and lingonberry jam for a truly authentic experience.
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Swedish Meatball Orzo
Main Ingredients: Lean Ground Beef, Chopped Onion, Garlic, Garlic Salt
This recipe puts a fun and unique twist on traditional Swedish meatballs by using orzo pasta instead of egg noodles. The result is a creamy and flavorful dish that is sure to become a family favorite. Top with a sprinkle of fresh parsley for a pop of color and freshness.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This recipe takes all the flavors of Swedish meatballs and turns them into a delicious and easy casserole. Tender meatballs, al dente pasta, and a creamy sauce all come together in one dish for a hearty and satisfying meal. Top with a sprinkle of bread crumbs for a crispy and savory topping.
If you're in the mood for a comforting and filling meal, then this Swedish meatball noodle bake is the perfect option. Tender meatballs, egg noodles, and a creamy sauce are baked together for a delicious and hearty dish that is sure to please the whole family. Top with a sprinkle of freshly grated parmesan cheese for a finishing touch.
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Swedish Meatball Saute
Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
This recipe is a great option for those looking for a quick and easy meal. Tender meatballs are sautéed with onions and mushrooms before being simmered in a creamy sauce. Serve over mashed potatoes or with your favorite pasta for a delicious and comforting dinner.
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Swedish Meatball Pasta Bake
Main Ingredients: Panko Bread Crumbs, Butter, Yellow Onion, Salt, Pepper
This recipe combines the flavors of Swedish meatballs with the convenience of a pasta bake. Tender meatballs and al dente pasta are baked together in a creamy sauce for a delicious and hearty meal. Top with bread crumbs and fresh parsley for a crispy and flavorful topping.
For a truly authentic Swedish meatball experience, look no further than this recipe. Made with a blend of ground beef and pork, these meatballs are full of flavor and the perfect addition to any meal. Serve with mashed potatoes and lingonberry jam for a traditional and delicious dinner.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
This recipe combines two comfort food favorites – Swedish meatballs and mac and cheese. Tender meatballs and al dente pasta are baked in a creamy sauce for a dish that is sure to please even the pickiest eaters. Top with a sprinkle of bread crumbs for a crispy and savory topping.
Looking for a delicious and easy-to-make meal that the whole family will love? Look no further than this one pot Swedish meatball recipe. This dish combines the rich and hearty flavors of Swedish meatballs with the convenience of a one pot meal. Not only is it a crowd-pleaser, but it also saves you time on clean-up. So put away your multiple pots and pans and get ready to enjoy this mouth-watering dish in no time.
Ingredients:
1 lb of ground beef
1 lb of ground pork
1 cup of breadcrumbs
1 small onion, finely chopped
2 cloves of garlic, minced
1 egg
1/4 cup of milk
1 tsp of salt
1/2 tsp of pepper
1 tbsp of olive oil
4 cups of beef broth
1 cup of heavy cream
1 lb of egg noodles
Chopped fresh parsley for garnish
Instructions:
In a large bowl, combine the ground beef, ground pork, breadcrumbs, onion, garlic, egg, milk, salt, and pepper. Mix until well combined using your hands or a spoon.
Roll the mixture into small meatballs, about 1 inch in diameter.
In a large pot, heat the olive oil over medium heat. Add the meatballs and cook for about 5 minutes, until they are browned on all sides.
Pour in the beef broth and bring to a simmer. Let the meatballs cook for an additional 10 minutes.
Add in the heavy cream and egg noodles, stirring to combine.
Cover the pot and let it simmer for about 15 minutes, or until the noodles are cooked through.
Garnish with chopped fresh parsley and serve hot.
This one pot Swedish meatball recipe is not only delicious, but it's also a great way to incorporate some protein-rich meat into your diet. The combination of ground beef and pork gives the meatballs a juicy and flavorful taste. The addition of breadcrumbs, egg, and milk helps to bind the meatballs together and keep them moist. Don't forget to add in the aromatic onion and garlic for an extra burst of flavor.
Not only is this dish packed with flavor, but it's also a convenient one pot meal. With only one pot to clean, you'll have more time to spend with your loved ones after enjoying this delicious meal together. Plus, the minimal prep time and cooking time make it a perfect go-to recipe for busy weeknights.
If you're looking to add some variety to this dish, you can swap out the egg noodles for your favorite type of pasta. You can also experiment with different types of broth, such as chicken or vegetable, to give the dish a different flavor profile. And for a little extra kick, try adding some spices like paprika or allspice to the meatball mixture.
In conclusion, this one pot Swedish meatball recipe is a delicious, convenient, and versatile meal that is sure to please the whole family. With its rich and hearty flavors, it's no wonder that Swedish meatballs have become a beloved dish all around the world. So next time you're in need of a quick, yet satisfying meal, give this recipe a try and see for yourself why it's a crowd favorite.
