20 One-pot Swedish Meatball Pasta Recipe By Tasty You Won't Believe The Taste!
Published on: Mar 7, 2024
If you're a fan of hearty, comforting meals that come together with minimal effort and clean-up, then this one-pot Swedish meatball pasta recipe by Tasty is a must-try. The combination of flavorful meatballs, al dente pasta, and a creamy sauce make for a satisfying and delicious dish that the whole family will love. Plus, with only one pot needed, you'll have more time to enjoy your meal and less time cleaning up in the kitchen. Let's dive into the details of this tasty recipe!
Looking for a delicious and easy dinner option? Look no further than these slow cooker Swedish meatballs! Made with a creamy, savory sauce and tender meatballs, this dish is sure to please the whole family. Plus, it's perfect for a busy weeknight when you don't have a lot of time to spend in the kitchen.
2of 20
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, you can easily make this Swedish meatball recipe using frozen meatballs. Just add them to the slow cooker with the sauce and let them cook on low for a few hours. The result is just as tasty and saves you the hassle of making meatballs from scratch.
3of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving Swedish meatballs? This 30-minute recipe is perfect for those busy nights. The key is to use pre-made meatballs and a quick stovetop sauce. Serve over egg noodles for a complete meal that everyone will love.
4of 20
Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
These easy Swedish meatballs are made with a creamy sauce that is packed with flavor. The trick to getting the sauce just right is to use a combination of beef broth, heavy cream, and a touch of Worcestershire sauce. Serve over mashed potatoes or with a side of lingonberry jam for a traditional Swedish meal.
5of 20
Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you're looking for a new twist on Swedish meatballs, try this casserole version. Simply mix together cooked egg noodles, meatballs, and a creamy sauce, then top with a layer of shredded cheese. Bake in the oven until the cheese is melted and bubbly for a comforting and satisfying meal.
This hearty soup is loaded with tender meatballs, egg noodles, and a flavorful broth. It's the perfect dish for a cold winter night or when you're feeling under the weather. Plus, it's a great way to use up any leftover Swedish meatballs you may have.
For a quick and easy meal, try making Swedish meatball gravy. Simply mix together beef broth, sour cream, and a touch of Dijon mustard for a tangy and creamy sauce. Serve over meatballs and egg noodles for a comforting and flavorful meal.
8of 20
Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This easy casserole is perfect for a busy weeknight. Just mix together cooked egg noodles, meatballs, and a creamy sauce, then top with a layer of French fried onions for added crunch. Bake in the oven until the onions are crispy and golden brown for a delicious and satisfying meal.
9of 20
Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
For a twist on classic mac and cheese, try this Swedish meatball version. Simply mix together cooked macaroni, meatballs, and a creamy cheese sauce. Bake in the oven until the cheese is melted and bubbly for a comforting and indulgent meal.
10of 20
Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
This slow cooker soup is perfect for a busy day when you don't have time to stand over the stove. Just add meatballs, egg noodles, and a flavorful broth to the slow cooker, and let it cook on low for a few hours. The result is a hearty and delicious soup that will warm you up from the inside out.
For a classic and traditional Swedish meatball recipe, try this one. Made with a blend of ground beef and pork, these meatballs are tender and flavorful. Serve with lingonberry jam on the side for a true Swedish experience.
12of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love using your crock pot, this Swedish meatball recipe is for you. Simply mix together meatballs, beef broth, and a creamy sauce in the slow cooker, and let it cook on low for a few hours. The result is a delicious and easy meal that will make your taste buds happy.
13of 20
Creamy Swedish Spinach Spaghetti & Meatballs
Main Ingredients: Noodles, Meatballs, Sausages, Low Fat Cream Cheese
This creamy and flavorful dish is a combination of Swedish meatballs, spinach, and spaghetti. The creamy sauce is made from a blend of beef broth, heavy cream, and a touch of Dijon mustard. Serve with a side of garlic bread for a complete and satisfying meal.
If you're short on time but still want a delicious Swedish meatball dish, try this easy sauce recipe. Simply mix together beef broth, sour cream, and a touch of Worcestershire sauce for a tangy and creamy sauce that pairs perfectly with meatballs and egg noodles.
15of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This crock pot version of Swedish meatballs is perfect for a busy day when you don't have time to cook. Simply mix together meatballs, beef broth, and a creamy sauce in the slow cooker, and let it cook on low for a few hours. The result is a delicious and easy meal that the whole family will love.
If you're new to making Swedish meatballs, this easy recipe is a great place to start. Made with pre-made meatballs and a quick stovetop sauce, this dish comes together in no time. Serve over egg noodles for a complete and satisfying meal.
17of 20
Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
For a unique and flavorful twist on Swedish meatballs, try this sweet and savory version. The meatballs are made with a blend of ground beef and pork, and the sauce is a combination of beef broth, heavy cream, and lingonberry jam. Serve over mashed potatoes for a delicious and hearty meal.
This slow cooker version of Swedish meatballs is perfect for a busy day when you don't have time to stand over the stove. Just mix together meatballs, beef broth, and a creamy sauce in the slow cooker, and let it cook on low for a few hours. The result is tender and flavorful meatballs in a delicious sauce.
19of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
This crock pot version of Swedish meatballs is perfect for a crowd. Simply mix together meatballs, beef broth, and a creamy sauce in the slow cooker, and let it cook on low for a few hours. Serve over egg noodles or with a side of lingonberry jam for a traditional Swedish meal.
20of 20
Slow-Cooker Swedish Meatball Soup
Main Ingredients: Meatballs, White Button Mushrooms, Chopped Onion
This slow cooker soup is perfect for a busy day when you don't have time to stand over the stove. Just mix together meatballs, egg noodles, and a flavorful broth in the slow cooker, and let it cook on low for a few hours. The result is a hearty and delicious soup that the whole family will love.
Ingredients
Meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup chopped parsley
1/4 cup grated Parmesan cheese
1 egg
1 clove garlic, minced
Salt and pepper
Pasta:
8 ounces spaghetti
2 cups beef broth
1 cup heavy cream
1 cup beef broth
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
Salt and pepper
Instructions
1. Make the meatballs:
In a large bowl, mix together the ground beef, breadcrumbs, parsley, Parmesan cheese, egg, garlic, salt, and pepper.
Form the mixture into 1-inch balls and set aside.
2. Cook the pasta:
In the same pot, cook the spaghetti according to package instructions.
Once cooked, remove the spaghetti from the pot and set aside.
3. Cook the meatballs:
In the same pot, add the beef broth and bring to a simmer.
Add the meatballs to the pot and cook for 8-10 minutes, until they are fully cooked.
Remove the meatballs from the pot and set aside.
4. Make the sauce:
In the same pot, add the beef broth and heavy cream.
Bring to a boil and then reduce the heat to a simmer.
Add the cooked spaghetti, meatballs, Parmesan cheese, parsley, salt, and pepper to the pot.
Stir everything together and let it simmer for 5 minutes, allowing the flavors to come together.
5. Serve and enjoy!
Once the sauce has thickened, remove the pot from the heat and serve the one-pot Swedish meatball pasta hot. Garnish with additional parsley and Parmesan cheese, if desired. This dish is perfect for a cozy weeknight meal or for entertaining guests. Enjoy the delicious combination of tender meatballs, al dente pasta, and creamy sauce all in one pot. Delicious and easy clean-up? That's a win-win in our books!
