15 One Pot Swedish Meatball Pasta Recipe Experience Flavor Like Never Before!

Published on: Mar 7, 2024

Looking for a delicious and easy one pot meal that will satisfy your cravings for both meatballs and pasta? Look no further than this mouth-watering Swedish meatball pasta recipe! In just one pot, you can create a hearty and flavorful dish that will please the whole family. Not only is this recipe professional and well-organized, but it also saves you time and cleanup in the kitchen. Let's dive into how to make this one pot Swedish meatball pasta in just a few simple steps.

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Take your traditional Swedish meatballs to the next level by combining them with pasta in one pot for a delicious and easy meal. The creamy sauce, tender meatballs, and al dente pasta make this dish a crowd-pleaser.
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If you love fajitas and pasta, then this one-pot recipe is for you. The combination of chicken, vegetables, and flavorful meatballs make for a tasty and satisfying meal that the whole family will love.

Ingredients:

For the meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the pasta:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 pound uncooked pasta
  • 1 cup frozen peas
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large bowl, mix together all the ingredients for the meatballs until well combined.
  2. Shape the mixture into small meatballs, about 1 inch in diameter.
  3. In a large pot, heat the olive oil over medium heat. Add the meatballs and cook for about 5 minutes, until browned on all sides. Remove the meatballs from the pot and set aside.
  4. In the same pot, add the chopped onion and garlic. Cook for about 2 minutes, until softened.
  5. Add the chicken broth, heavy cream, and uncooked pasta to the pot. Bring to a boil and then reduce the heat to a simmer.
  6. Add the frozen peas and meatballs back into the pot. Let simmer for about 15 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.
  7. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  8. Garnish with fresh parsley and serve hot. Enjoy your delicious one pot Swedish meatball pasta!

With just one pot and a handful of ingredients, you can create a flavorful and filling meal that will impress your family and friends. This one pot Swedish meatball pasta recipe is perfect for a busy weeknight or a cozy weekend dinner. Plus, the leftovers taste just as delicious the next day. Give it a try and enjoy the convenience and deliciousness of this one pot meal.

So next time you're craving meatballs and pasta, don't reach for separate pots and pans. Instead, save time and effort by making this one pot Swedish meatball pasta recipe. Your taste buds and your kitchen will thank you.

15 one pot swedish meatball pasta recipe Experience flavor like never before!

One-pot Swedish Meatball Pasta

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound ground beef 455 g
  • 1/2 cup seasoned bread crumbs 55 g
  • 1/2 onion finely minced
  • 1 egg
  • 1/2 tablespoon salt for meatballs
  • 1/2 tablespoon pepper for meatballs
  • 2 tablespoons canola oil
  • 2 cups beef broth 480 mL
  • 2 cups milk 480 mL
  • 1/2 tablespoon salt for sauce
  • 1/2 tablespoon pepper for souce
  • 1 tablespoon Worcestershire sauce
  • 4 cups egg noodle 400 g
  • 1 cup shredded Parmesan cheese 110 g
  • 1/2 cup fresh parsley chopped, 15 g

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 190 milligrams
  • Fat : 35 grams
  • Fiber : 2 grams
  • Protein : 45 grams
  • SaturatedFat : 13 grams
  • Sodium : 2830 milligrams
  • Sugar : 10 grams
  • TransFat : 1 grams
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