15 One Pot Mexican Shrimp And Dry Bean Recipe They're Simply Irresistible!

Ingredients:

For the beans:

• 1 cup dried black beans, rinsed and soaked overnight
• 4 cups water
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt

For the shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt

Instructions:

1. In a large pot, combine the soaked black beans with 4 cups of water and bring to a boil. Reduce heat and let simmer for 1 hour.
2. In the meantime, in a separate pan, heat olive oil over medium-high heat.
3. Add the shrimp to the pan and season with cumin, chili powder, garlic powder, onion powder, and salt.
4. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside.
5. Once the beans are cooked, drain the excess water and return them to the pot.
6. Add the onion, garlic, jalapeno pepper, cumin, chili powder, and salt to the pot with the beans. Stir to combine.
7. Let the beans and seasoning simmer for an additional 10 minutes.
8. Add the cooked shrimp to the pot with the beans and stir to combine.
9. Let the dish cook for an additional 5 minutes to allow the flavors to meld together.
10. Serve the one pot Mexican shrimp and dry bean dish hot with your favorite toppings such as avocado, cilantro, or cheese.

This one pot Mexican shrimp and dry bean recipe is not only easy to make, but it is also packed with nutrition. Black beans are a great source of fiber, protein, and minerals, while shrimp is a lean protein that is low in calories and high in nutrients. This dish is also versatile, making it easy to customize to your taste preferences. Add more spice with extra jalapeno or keep it mild for a family-friendly meal. No matter how you make it, this dish is sure to be a hit!