18 One Pot Mexican Chicken And Rice Recipe Deliciousness Awaits You!

Published on: Mar 25, 2024

If you're looking for a quick and easy meal that is full of flavor, then look no further than this one pot Mexican chicken and rice recipe. Perfect for busy weeknights or lazy weekends, this dish combines the bold flavors of Mexican cuisine with the convenience of a one pot meal. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. So let's get cooking and dive into this mouth-watering dish!

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Elevate your chicken game with this flavorful and easy one pot Mexican chicken and rice recipe. Tender chicken breast is coated in a blend of savory spices and then cooked in a mixture of tomato sauce, chicken broth, and rice for a delicious one pot meal. The result is a hearty and satisfying dish that will quickly become a household favorite.
Healthy One-Pan Mexican Chicken and Rice - Monday Sunday Kitchen
One Pot Mexican Chicken and Rice - Dinner, then Dessert
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This one pot Mexican chicken and rice soup is the perfect comfort food on a cold day. Tender chicken, rice, beans, and vegetables are simmered in a flavorful broth for a hearty and nutritious meal. The best part? It all comes together in just one pot, making clean up a breeze.
Healthy One-Pan Mexican Chicken and Rice - Monday Sunday Kitchen
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Get all the flavors of a classic Mexican casserole in just one pot with this easy and delicious recipe. Seasoned chicken, rice, beans, and corn are layered with cheese and baked to perfection. This one pot Mexican chicken and rice casserole is a great weeknight dinner option that the whole family will love.
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Simplify your dinner routine with this one pot Mexican chicken and rice recipe. Tender chicken is cooked with rice, corn, black beans, and a blend of Mexican spices for a flavorful and filling meal. The best part? It all cooks in just one pot, making clean up a breeze.
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Combine the flavors of Mexico with the comfort of pasta in this easy one pot Mexican chicken pasta recipe. Tender chicken, pasta, and vegetables are cooked in a flavorful tomato sauce for a delicious and easy weeknight meal. This dish is sure to become a family favorite.
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If you love the flavors of Mexican cuisine, you will love this easy and delicious one pot Mexican beef and rice casserole. Ground beef is cooked with rice, beans, corn, and a blend of savory spices for a hearty and flavorful meal. This dish is perfect for feeding a crowd or for meal prepping for the week ahead.
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For a quick and easy weeknight meal, try this one pot chicken and Mexican rice recipe. Tender chicken is cooked with rice, beans, corn, and a blend of Mexican spices for a flavorful and satisfying dish. Plus, with only one pot to clean, this meal couldn't be easier.
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Get all the flavors of a classic Mexican casserole in just one pot with this easy and delicious recipe. Seasoned chicken, rice, beans, and corn are layered with cheese and baked to perfection. This one pot Mexican chicken and rice casserole is a great weeknight dinner option that the whole family will love.

The Magic of One Pot Meals

The Convenience Factor

One of the best things about this one pot Mexican chicken and rice recipe is the convenience it offers. With just one pot, you can have a complete meal ready to eat in under 30 minutes. Gone are the days of using multiple pots and pans, creating a huge mess in the kitchen. This recipe simplifies the cooking process, making it perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.

The Perfect Balance of Flavors

Another great thing about this dish is the perfect balance of flavors. The combination of the savory chicken, tangy salsa, and aromatic spices creates a burst of flavor in every bite. And with the addition of rice, you get a well-rounded meal that is both satisfying and delicious. Plus, the use of Mexican ingredients like cilantro, lime, and black beans adds an authentic touch to the dish.

Easy to Customize

One pot meals are incredibly versatile and this Mexican chicken and rice recipe is no exception. You can easily swap out ingredients to customize the dish to your liking. Don't like black beans? Substitute them with corn or pinto beans. Want to add more veggies? Throw in some bell peppers or zucchini. The possibilities are endless, making this recipe perfect for picky eaters or those with dietary restrictions.

How to Make One Pot Mexican Chicken and Rice

Now that you know all the reasons why this dish is a must-try, let's dive into the recipe. The first step is to heat a large pot over medium-high heat and brown the chicken. Once the chicken is cooked, add in your spices and sauté for a minute to release their flavors. Next, add in the rice, salsa, and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. Once the rice is cooked and the liquid has been absorbed, add in the black beans and corn. Let it cook for an additional 5 minutes, then remove from heat and let it rest for a few minutes before serving. Top with cilantro and a squeeze of lime juice for a fresh and flavorful finish.

Ready to Try this One Pot Wonder?

Now that you have all the information you need, it's time to get cooking! This one pot Mexican chicken and rice recipe is sure to become a family favorite and a go-to meal for busy days. So why not give it a try and see for yourself just how delicious and convenient it can be? Trust us, your taste buds will thank you.
18 one pot mexican chicken and rice recipe Deliciousness awaits you!

One Pot Mexican Chicken and Rice

yield: 7 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1 pound chicken breasts uncooked, chopped
  • 4 garlic cloves minced
  • 1/2 cup water
  • 10 ounces enchilada sauce mild
  • 1 cup long-grain rice UNCOOKED
  • 15 ounces sweet corn 1 can, rinsed and rained
  • 14 1/2 ounces fire roasted tomatoes 1 can, drained
  • 4 ounces diced green chilies 1 can, mild
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ancho chili powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 16 ounces refried beans 1 can
  • 1 1/4 cups shredded cheddar cheese divided
  • tortilla chips LOTS of
  • chopped tomatoes
  • avocados chopped
  • lettuce chopped
  • cilantro
  • sour cream
  • guacamole
  • 3 tablespoons dry ranch dressing mix Hidden Valley, 1 oz. package
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1 jalapeno seeded, deveined, roughly chopped

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 80 milligrams
  • Fat : 24 grams
  • Fiber : 10 grams
  • Protein : 30 grams
  • SaturatedFat : 9 grams
  • Sodium : 1530 milligrams
  • Sugar : 9 grams
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