17 One Pot Japanese Curry Chicken And Rice Recipe Elevate Your Taste Buds!

Published on: Mar 25, 2024

Are you looking for a delicious and easy one-pot meal that will transport you to the streets of Japan? Look no further than this one pot Japanese curry chicken and rice recipe. Bursting with bold, savory flavors and tender chunks of chicken, this dish is a must-try for any curry lover. Plus, with only one pot to clean, it's perfect for a weeknight dinner or a lazy weekend meal. Let's dive into the details of this mouth-watering recipe and discover how to make it in your own kitchen.

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1 of 20

Curry Chicken And Rice (one Pot)

Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
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Looking for a delicious and easy one-pot meal? Look no further than this flavorful curry chicken and rice recipe. Made with tender chicken, fragrant spices, and fluffy rice, this dish is perfect for a weeknight dinner or a weekend gathering with friends. It's a crowd-pleaser that will have everyone coming back for seconds.
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Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
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If you love Japanese curry and crispy chicken cutlets, then this is the recipe for you. This katsu curry combines the best of both worlds, with tender chicken cutlets smothered in a rich and flavorful curry sauce. It's a comforting and satisfying dish that will quickly become a family favorite.
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Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
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Nothing beats a warm and hearty bowl of Japanese curry on a chilly day. This recipe is made with tender chicken, potatoes, carrots, and onions, all simmered in a thick and flavorful curry sauce. Serve it over a bed of fluffy rice for the ultimate comfort food experience.
4 of 20

Japanese Chicken Katsu Curry

Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
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This Japanese chicken katsu curry is a perfect balance of crispy and tender. The chicken is coated in a crunchy panko breadcrumb crust and served with a rich and savory curry sauce. It's an elevated take on a classic dish that will impress even the pickiest eaters.
5 of 20

Chicken Teriyaki

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Sweet and savory, this chicken teriyaki is a delicious and easy dinner option. The tender chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve it with some rice and vegetables for a complete and tasty meal.
6 of 20

Katsu Curry (Japanese Curry Rice with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
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This katsu curry rice is the ultimate comfort food. Tender chicken cutlets are served on a bed of fluffy rice and topped with a rich and flavorful curry sauce. It's a hearty and satisfying meal that will warm you up from the inside out.
7 of 20

Japanese Farm-Style Grilled Teriyaki Chicken Bowl

Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
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This Japanese farm-style grilled teriyaki chicken bowl is bursting with flavor. The tender chicken is marinated in a homemade teriyaki sauce and grilled to perfection. Serve it over a bed of rice and top it off with some fresh vegetables for a healthy and delicious meal.
8 of 20

GRILLED JAPANESE FARM STYLE TERIYAKI BOWL

Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
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Take your teriyaki chicken to the next level with this grilled Japanese farm-style teriyaki bowl. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve it over a bed of rice and top it off with some fresh vegetables for a satisfying and flavorful meal.
9 of 20

General Tso’s (Japanese) Chicken with a Miso and Sake...

Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
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Put a Japanese twist on the classic General Tso's chicken with this recipe. The tender chicken is coated in a flavorful miso and sake sauce and then fried to perfection. It's a delicious and unique take on a popular dish.
10 of 20

Japanese Fried Chicken (Chicken Karaage) Bento

Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
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Upgrade your lunch game with this Japanese fried chicken bento box. The chicken is marinated in a flavorful soy sauce and then fried to crispy perfection. Serve it with some rice, veggies, and a side of dipping sauce for a tasty and convenient meal.
11 of 20

Japanese Chicken, Broccoli and Mushroom Curry

Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
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This chicken, broccoli, and mushroom curry is a delicious and healthy meal option. The chicken and veggies are simmered in a flavorful curry sauce and served over a bed of rice. It's a great way to get your daily dose of vegetables without sacrificing flavor.
12 of 20

Yoshinoya-style gyudon / Japanese beef and rice bowl

Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
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Love the classic Yoshinoya beef bowl? Make it at home with this delicious recipe. Tender beef is simmered in a flavorful broth and served over a bed of rice for a simple yet satisfying meal.
13 of 20

Japanese Curry Fried Rice with Chicken Katsu

Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
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This Japanese curry fried rice with chicken katsu is a tasty and creative way to use up leftovers. The crispy chicken and fragrant curry flavors add a delicious twist to traditional fried rice. It's a one-pot meal that is sure to please.
14 of 20

Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
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If you love hibachi-style fried rice, then you'll love this recipe. It's made with tender chicken, veggies, and fluffy rice, all cooked to perfection on a hot griddle. It's a fun and flavorful dish that is perfect for entertaining.
15 of 20

Tori Zosui—Japanese Rice & Chicken Porridge

Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This Tori Zosui, or Japanese rice and chicken porridge, is a comforting and nourishing dish. The rice and chicken are cooked in a flavorful broth and topped with green onions and a cracked egg. It's a perfect meal for a cold and rainy day.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food

Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
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Omurice, or Japanese omelette rice, is a simple yet elegant comfort food. The fluffy omelette is filled with savory chicken and fried rice and topped with a sweet and tangy ketchup sauce. It's a crowd-pleaser that is perfect for any occasion.
17 of 20

Sukiyaki - A Japanese One Pot Meal

Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
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Sukiyaki is a traditional Japanese one-pot meal that is perfect for a cozy night in. Thinly sliced beef is cooked in a flavorful broth with vegetables and then dipped in a raw egg for added richness. It's a unique and delicious dining experience.
18 of 20

One Pot Curry Chicken and Rice

Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Garlic
This one-pot curry chicken and rice is a simple and delicious weeknight meal. The tender chicken and flavorful rice are cooked together in a fragrant curry sauce for a hearty and satisfying dish. It's a great way to get a complete meal with minimal effort.
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Japanese Salmon Avocado Rice Bowls

Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
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For a healthy and delicious meal, try these Japanese salmon avocado rice bowls. The tender salmon is marinated in a flavorful sauce and then grilled to perfection. Serve it over a bed of rice with fresh avocado and veggies for a nutritious and tasty meal.
20 of 20

Easy Gyudon (Japanese Beef Rice Bowl)

Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
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This easy gyudon, or Japanese beef rice bowl, is a delicious and satisfying meal option. Thinly sliced beef is simmered in a flavorful broth and served over a bed of rice for a hearty and comforting dish. It's a great way to switch up your usual dinner routine.

Ingredients:

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 carrots, peeled and chopped
  • 2 potatoes, peeled and chopped
  • 2 cups chicken broth
  • 2 tablespoons Japanese curry paste
  • 1 tablespoon soy sauce
  • 2 cups cooked rice
  • Green onions, chopped (for garnish)

Instructions:

  1. In a large pot, heat the vegetable oil over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove from the pot and set aside.
  2. In the same pot, add the diced onion, minced garlic, and grated ginger. Sauté until the onion is translucent, about 3 minutes.
  3. Add the chopped carrots and potatoes to the pot and cook for another 5 minutes.
  4. Pour in the chicken broth and bring to a boil.
  5. Reduce heat to low and stir in the Japanese curry paste and soy sauce. Mix until the curry paste is fully dissolved.
  6. Add the cooked chicken back into the pot and stir to combine.
  7. Cover the pot and let simmer for 20 minutes, or until the chicken is fully cooked and the vegetables are tender.
  8. Serve the Japanese curry chicken over cooked rice and garnish with chopped green onions.

Why Use Japanese Curry Paste?

Japanese curry paste is the secret ingredient in this recipe that gives the dish its distinct flavor. Unlike traditional Indian curry, Japanese curry is milder and sweeter, making it a great option for those who are not fans of spicy food. It also typically includes a blend of spices such as turmeric, cumin, and coriander, as well as sweet ingredients like apples and honey. This unique blend of flavors is what sets Japanese curry apart and makes it a must-try for any foodie.

Make it Your Own

While this recipe calls for chicken, feel free to substitute it with your protein of choice. You can also add in different vegetables such as bell peppers, peas, or mushrooms to make it a heartier meal. And for those who love a little heat, add in some Japanese chili powder to amp up the spice level.

Final Thoughts

This one pot Japanese curry chicken and rice recipe is the perfect combination of convenience and flavor. With minimal prep and only one pot to clean, it's a great option for busy weeknights or lazy weekends. Plus, it's sure to impress your taste buds and transport you to the streets of Japan with every bite. Give it a try and see for yourself!

17 one pot japanese curry chicken and rice recipe Elevate your taste buds!

Curry Chicken And Rice (one Pot)

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/3 kilogram chicken cut into desired sizes
  • 1 tablespoon curry powder
  • 2 cloves garlic finely chopped
  • 1 tablespoon ginger grated
  • 4 tablespoons vegetable oil
  • 2 cups rice
  • 2 cups water adjust according to brand of rice
  • 1 tablespoon curry
  • 1 bayleaf
  • 3 carrots medium sized, chopped
  • 10 green beans medium sized, chopped

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 60 milligrams
  • Fat : 19 grams
  • Fiber : 3 grams
  • Protein : 23 grams
  • SaturatedFat : 2 grams
  • Sodium : 115 milligrams
  • Sugar : 3 grams
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