20 One Pot Italian Pasta Recipe Discover Culinary Perfection!

Published on: Mar 18, 2024

Looking for a delicious and quick meal that won't leave a huge mess in the kitchen? Look no further than this one pot Italian pasta recipe! This easy-to-follow recipe is perfect for busy weeknights or lazy weekends when you don't want to spend a lot of time cooking and cleaning up. Plus, with only one pot to wash, you can spend more time enjoying your meal and less time cleaning up. So gather your ingredients and let's get cooking!

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First up, we have a classic one pot Italian pasta dish that is sure to please everyone at the table. This recipe calls for penne pasta, Italian sausage, tomatoes, garlic, and Italian herbs for a simple yet delicious meal. The best part? It all cooks in one pot, making cleanup a breeze!
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Last but not least, we have a one-pot creamy sausage pasta dish that is sure to become a favorite in your household. The creamy sauce combined with spicy sausage, tortellini, and vegetables makes for a satisfying and flavorful meal that is perfect for any night of the week.

Ingredients:

1. Pasta

The star of this dish is, of course, the pasta. You can use any type of pasta you prefer, whether it's spaghetti, penne, or even macaroni. Just make sure to use a sturdy pasta that won't get too mushy when cooked in the sauce.

2. Tomatoes

Tomatoes are a staple in Italian cuisine and add a delicious tangy flavor to this dish. You can use fresh tomatoes, canned diced tomatoes, or even tomato sauce depending on what you have on hand.

3. Garlic and Onion

To add some extra flavor to your one pot Italian pasta, make sure to include garlic and onion. These aromatics will infuse the dish with a delicious savory taste that will have your mouth watering.

4. Italian Seasoning

No Italian dish is complete without some Italian seasoning. This blend of herbs, such as oregano, basil, and thyme, will give your pasta that authentic Italian taste.

5. Chicken or Sausage

For some added protein, you can include chicken or sausage in your one pot Italian pasta. Cook it in the pot before adding the other ingredients for a heartier meal.

Instructions:

1. Cook the Protein

If you're using chicken or sausage, start by cooking it in the pot until it's browned. Then remove it from the pot and set it aside.

2. Sauté the Vegetables

In the same pot, sauté the garlic and onion until they are soft and fragrant. This will only take a few minutes.

3. Add the Pasta and Tomatoes

Next, add the pasta and tomatoes to the pot. Stir everything together and let it cook for a few minutes until the pasta is slightly softened.

4. Pour in the Chicken or Vegetable Broth

To add some liquid and flavor to the dish, pour in some chicken or vegetable broth. Use enough to cover the pasta completely.

5. Season and Simmer

Now it's time to add the Italian seasoning and any additional seasonings you prefer. Let everything simmer for about 10 minutes, stirring occasionally, until the pasta is fully cooked and the sauce has thickened.

6. Add the Protein Back In

Once the pasta is cooked, add the cooked chicken or sausage back into the pot and stir everything together. Let it cook for a few more minutes until the protein is heated through.

Serve and Enjoy!

Your one pot Italian pasta is now ready to be served and enjoyed! You can top it with some grated parmesan cheese or fresh herbs for some added flavor. This recipe is perfect for a quick and easy weeknight dinner or a cozy weekend meal. Plus, with only one pot to clean, you can spend more time enjoying your delicious Italian pasta and less time doing dishes. Buon appetito!
20 one pot italian pasta recipe Discover culinary perfection!

One Pot Italian Pasta

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • nonstick cooking spray
  • 12 ounces mezzi rigatoni pasta
  • 28 ounces diced tomatoes
  • 2 cups low sodium chicken broth
  • 1 sweet onion small, diced
  • 4 garlic cloves minced
  • 1 teaspoon dried oregano
  • 6 fresh basil leaves large, torn
  • 1 teaspoon salt
  • 1/8 teaspoon red pepper flakes cracked
  • 5 cups baby spinach fresh
  • grated Parmesan cheese freshly

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 30 milligrams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 740 milligrams
  • Sugar : 10 grams
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