17 One Pot Greek Spaghetti Recipe Deliciousness Awaits You!
Published on: Apr 2, 2024
The one pot Greek spaghetti recipe is a delicious and easy-to-make dish that combines the traditional flavors of Greece with the convenience of a one pot meal. This recipe is perfect for busy weeknights when you want a flavorful and filling dish without the hassle of multiple dishes to wash. With just a few simple ingredients, you can have a hearty and satisfying meal on the table in no time.
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Fresh Spinach, Fresh
Looking for a quick and easy dinner recipe that's bursting with flavor? Look no further than this Greek spaghetti recipe. With just a few simple ingredients, you can whip up a delicious and satisfying meal in no time. The perfect combination of savory and tangy, this dish is sure to become a family favorite.
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Greek Spaghetti with Tomatoes and Feta
Main Ingredients: Olive Oil, Dried Oregano, Garlic, Diced Tomatoes
Take your spaghetti to the next level with this Greek-inspired recipe. The combination of juicy tomatoes and creamy feta cheese adds a burst of flavor to every bite. This dish is perfect for a weeknight dinner or a special occasion. Plus, it's so easy to make that you'll want to add it to your regular rotation.
Looking for a delicious and hassle-free dinner option? Look no further than this one pot Greek spaghetti. With everything cooked in one pot, cleanup is a breeze. And with the classic flavors of Greek cuisine, this dish is sure to be a hit with the whole family.
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Garlicky Greek Spaghetti Toss
Main Ingredients: Spaghetti, Salt, Freshly Ground Black Pepper
This garlicky Greek spaghetti toss is the perfect meal for garlic lovers. The bold flavor of garlic is paired with tangy feta cheese and fresh herbs for a mouthwatering combination. This dish is sure to satisfy your cravings for a flavorful and filling dinner.
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Makaronia me Kima (Greek style spaghetti in meat...
Main Ingredients: Beef Mince, Red Onions, Garlic, Carrot, Chopped
This traditional Greek dish is a must-try for any pasta lover. The savory and rich meat sauce is the perfect complement to al dente spaghetti. It's a hearty and comforting meal that will transport you to the streets of Greece with every bite.
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Greek Spaghetti with Roasted Tomatoes, Feta and Olives
Main Ingredients: Cherry Tomatoes, Spaghetti, Olives, Feta Cheese, Lemon
Roasting tomatoes brings out their natural sweetness and adds a depth of flavor to this Greek spaghetti recipe. The addition of tangy feta and briny olives makes this dish a true taste of the Mediterranean. It's a simple yet delicious way to elevate your spaghetti game.
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Spaghetti with Roasted Butternut and Brussels & Greek...
Main Ingredients: Butternut Squash, Brussels Sprouts, Olive Oil, Salt
Roasted butternut squash and Brussels sprouts add a touch of autumn to this Greek spaghetti recipe. And the addition of creamy Greek yogurt adds a tangy and satisfying twist. This dish is perfect for a cozy night in or for impressing dinner guests.
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SPAGHETTI WITH ROASTED BUTTERNUT SQUASH, BRUSSELS...
Main Ingredients: Butternut Squash, Brussels Sprouts, Olive Oil, Salt
Similar to the previous recipe, this version of spaghetti with roasted butternut squash and Brussels sprouts also includes Greek yogurt. The creaminess of the yogurt pairs perfectly with the roasted vegetables and adds a satisfying protein boost to the dish.
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One Pot Taco Spaghetti
Main Ingredients: Garlic, Diced Onions, Lean Ground Beef, Taco Seasoning
Taco night just got a whole lot easier with this one pot taco spaghetti recipe. All the classic flavors of a taco are combined with spaghetti for a fun and delicious twist. And with everything cooked in one pot, cleanup is a breeze. It's a win-win for busy weeknights.
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Greek Style Meat Sauce
Main Ingredients: Olive Oil, Onion, Ground Beef, Tomatoes, Garlic, Dried
Take your spaghetti to the next level with this Greek style meat sauce. The rich and flavorful sauce is made with a blend of spices and herbs commonly used in Greek cuisine. It's a delicious and hearty option for any pasta lover.
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Vegetarian Greek Pasta With Feta
Main Ingredients: Spaghetti, Baby Spinach, Roasted Garlic, Fresh Oregano
Vegetarians rejoice! This vegetarian Greek pasta with feta is packed with flavor and protein. The combination of fresh vegetables and tangy feta makes for a light yet satisfying meal. It's the perfect way to switch up your regular pasta routine.
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Vegetarian Greek Pasta with Feta
Main Ingredients: Spaghetti, Baby Spinach, Roasted Garlic, Fresh Oregano
If you're in need of a meatless meal option, look no further than this vegetarian Greek pasta with feta. The savory and tangy flavors of the feta cheese and fresh vegetables make for a delicious and nutritious dish. Plus, it's so easy to make that it's perfect for even the busiest of weeknights.
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Greek Style Beef Stew in a Tomato Sauce (Moshari...
Main Ingredients: Stewing Beef, Small Red Onions, Garlic, Ripe Tomatoes
This hearty beef stew is a staple in Greek cuisine. The slow simmering of beef in a rich and flavorful tomato sauce creates a comforting and satisfying meal. Serve over spaghetti for a Greek twist on a classic dish.
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Greek Chicken Pasta with Feta Cream Sauce
Main Ingredients: Dried Oregano, Chicken Breasts, Olive Oil, Lemon
This creamy and indulgent chicken pasta with feta cream sauce is sure to be a hit at your dinner table. The tangy and creamy sauce pairs perfectly with the tender chicken and al dente spaghetti. It's a delicious and decadent option for a special occasion or a date night in.
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One Pot Spaghetti
Main Ingredients: Spaghetti, Olive Oil, Onions, Medium Carrots, Garlic
For those busy nights when you don't have time for a complicated dinner, this one pot spaghetti recipe is a lifesaver. With everything cooked in one pot, you can have a delicious and satisfying meal on the table in no time. Plus, there's minimal cleanup involved!
Main Ingredients: Whole Wheat Spaghetti, Extra Virgin Olive Oil, Garlic
Put a Greek twist on the classic shrimp scampi with this Greek-style recipe. With the addition of fresh herbs and tangy feta, this dish takes shrimp scampi to a whole new level. And using whole wheat spaghetti adds a healthy and nutritious touch.
This simple yet delicious Greek spaghetti recipe is perfect for those nights when you need a quick and easy dinner option. With just a few basic ingredients, you can have a flavorful and satisfying meal on the table in no time. It's a classic dish that everyone will love.
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Greek Spaghetti Bolognese (Makaronia Me Kima)
Main Ingredients: Olive Oil, Large Onion, Cloves, Lean Ground Beef
This traditional Greek version of spaghetti bolognese is a must-try for any pasta lover. The rich and flavorful meat sauce is a staple in Greek cuisine and is a perfect complement to al dente spaghetti. It's a hearty and comforting meal that will leave you wanting seconds.
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One Pot Spaghetti with Mushrooms
Main Ingredients: Italian Sausage, Fresh Mushrooms, Onion, Garlic, Tomato
This one pot spaghetti with mushrooms is a delicious and easy way to switch up your pasta game. The earthy and meaty flavor of mushrooms pairs perfectly with the classic flavors of Greek cuisine. Plus, with everything cooked in one pot, cleanup is a breeze.
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Greek Spaghetti (Spaghetti with Browned Butter, Ground...
Main Ingredients: Spaghetti, Butter, Onion, Ground Beef, Romano Cheese
This unique twist on Greek spaghetti features the nutty and rich flavor of browned butter. Paired with ground beef and tangy feta cheese, this dish is a symphony of flavors. It's a fun and delicious way to switch up your regular spaghetti routine.
Ingredients:
1 pound of spaghetti
1 pound of ground beef
1 onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1 cup of chicken broth
1 tablespoon of oregano
1 tablespoon of basil
1 cup of kalamata olives
1 cup of crumbled feta cheese
Salt and pepper, to taste
Instructions:
Step 1: Cook the Spaghetti
Begin by cooking the spaghetti according to package instructions. While the pasta is cooking, you can prepare the rest of the dish.
Step 2: Brown the Beef
In a large pot or Dutch oven, brown the ground beef over medium-high heat. Once the beef is fully cooked, drain any excess fat from the pot.
Step 3: Add the Onions and Garlic
Add the diced onions and minced garlic to the pot with the ground beef. Cook for 2-3 minutes until the onions are softened and the garlic is fragrant.
Step 4: Add the Tomatoes and Broth
Next, add the can of diced tomatoes and chicken broth to the pot. Stir to combine all the ingredients.
Step 5: Season and Simmer
Season the mixture with oregano, basil, salt, and pepper. Stir well and let the mixture simmer for 10-15 minutes, allowing the flavors to meld together.
Step 6: Add the Spaghetti and Olives
Once the spaghetti is cooked, drain it and add it to the pot with the beef mixture. Stir to combine and let it cook for an additional 5-10 minutes.
Step 7: Serve and Top with Feta
Once the spaghetti is fully coated in the beef and tomato mixture, it's time to serve! Dish out the spaghetti onto plates and top with kalamata olives and crumbled feta cheese.
This one pot Greek spaghetti recipe is sure to become a family favorite. With just one pot and minimal ingredients, you can have a delicious and satisfying meal on the table in no time. Serve with a side of crusty bread and a Greek salad for the ultimate Greek-inspired meal.
![GREEK SPAGHETTI WITH MEAT SAUCE (MAKARONIA ME KIMA) [Video] | Pasta ...](https://i.pinimg.com/736x/ee/0a/da/ee0ada927d407a5f2560ce678c0ee667.jpg)
